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Iraqi Lamb and Eggplant Stew with Pitas Recipe - Jessie Sheidlower | Food & Wine lamb shank, pomegranate molasses, baharat, split peas, chili dried/powder, pitta bread, oil, garam masala, pepper, coriander seed, onion, aubergine/eggplant, salt This sweet and tangy Middle Eastern stew, with falling-apart-tender lamb, is one of wordsmith and perfect host Jesse Sheidlower's favorites. He found... Instructions Checklist Step 1 In a bowl, ...
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| Kofta Meshweya Recipe - Food.com ground lamb, baharat, pepper, parsley, mint, coriander seed, cumin, onion, beef, salt From the book, 'The New Book of Middle Eastern Food' by Claudia Roden. Serving Size: 1 (200) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 493.6 Calories from Fat 360 g...
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Chicken Pilaf - A super tasty one pot feast from Cook Eat World butter, chicken thigh, baharat, chicken stock, olive oil, pistachio, turmeric, pepper, coriander seed, onion, garlic, tomato, whole chicken, salt, rice, water This amazing Middle Eastern Chicken and rice Pilaf is a one-pot-one-stop treasure. A beautifully fragrant chicken recipe. Learn how... Heat the oil over a medium heat until just hot. Add the chicken p...
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