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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 baharat
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIraqi Lamb and Eggplant Stew with Pitas Recipe - Jessie Sheidlower | Food & Wine
lamb shank,    pomegranate molasses,    baharat,    split peas,    chili dried/powder,    pitta bread,    oil,    garam masala,    pepper,    coriander seed,    onion,    aubergine/eggplant,    salt
This sweet and tangy Middle Eastern stew, with falling-apart-tender lamb, is one of wordsmith and perfect host Jesse Sheidlower's favorites. He found...
Instructions Checklist   Step 1   In a bowl, ...


picture of recipeKofta Meshweya Recipe - Food.com
ground lamb,    baharat,    pepper,    parsley,    mint,    coriander seed,    cumin,    onion,    beef,    salt
From the book, 'The New Book of Middle Eastern Food' by Claudia Roden.
Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 493.6   Calories from Fat 360 g...


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Absolutely amazing set...
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picture of recipeChicken Pilaf - A super tasty one pot feast from Cook Eat World
butter,    chicken thigh,    baharat,    chicken stock,    olive oil,    pistachio,    turmeric,    pepper,    coriander seed,    onion,    garlic,    tomato,    whole chicken,    salt,    rice,    water
This amazing Middle Eastern Chicken and rice Pilaf is a one-pot-one-stop treasure. A beautifully fragrant chicken recipe. Learn how...
Heat the oil over a medium heat until just hot. Add the chicken p...





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