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 Stuffed Kabocha Squash with Arabic Lamb Stew Recipe | MyRecipes
lamb stewing meat, baharat, chicken stock, olive oil, pepper, chives, shallot, tomato, salt, rice
The sweet spices in baharat were made for autumn stew.
Instructions Checklist Step 1 Heat 1 tbsp. oil in a 5- to 6-qt. pan over high heat. Sprinkle lamb with 3/4 tsp. salt and 1/4 tsp. pepper, then ...
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|  Lamb cutlets with spiced red cabbage - Recipes - delicious.com.au
red cabbage, baharat, olive oil, cinnamon, quince, green beans, lamb, red wine vinegar
Ditch mash and give your lamb chops a Middle-Eastern spin with this vibrant sweet spiced cabbage dish.
1. Mix baharat, 1 tablespoon oil and 2 tablespoons vinegar in a bowl, season, then use to coat t...
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 Iraqi Lamb and Eggplant Stew with Pitas Recipe - Jessie Sheidlower | Food & Wine
lamb shank, pomegranate molasses, baharat, split peas, chili dried/powder, pitta bread, oil, garam masala, pepper, coriander seed, onion, aubergine/eggplant, salt
This sweet and tangy Middle Eastern stew, with falling-apart-tender lamb, is one of wordsmith and perfect host Jesse Sheidlower's favorites. He found...
Instructions Checklist Step 1 In a bowl, ...
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|  Easy Iraqi Green Beans With Meat Recipe - Food.com
tomato sauce, baharat, oil, onion, green beans, lamb, salt, water
This recipe, slightly adapted, is from Iraqi Family Cookbook from Mosul to America. You can also make this vegetarian without the meat, just fry the onions first in olive oil and then add the green be...
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| Machbous - Spiced Lamb With Rice Recipe - Food.com
baharat, dried lime, oil, turmeric, pepper, parsley, lime, onion, tomato, lamb, salt, rice, stock or broth, water
From Traditional Arabic cooking - miriam al hashimi
Serving Size: 1 (388) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 777.4 Calories from Fat 231 g 30 % Total Fat 25.7 g 39 ...
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| Saudi Arabian Slow-Cooked Lamb Recipe - Food.com
butter, baharat, yellow/orange bell pepper, canola oil, pine nut, saffron, white peppercorn, cinnamon, cardamom, allspice, peas, raisin, carrot, onion, garlic, tomato, lamb, salt, rice, water
This is adapted from 'The Arab Table' - May S. Bsisu. In the book, it is also subtitled as kabsa, but I wouldn't call it kabsa! This recipe looks daunting, but it really is pretty easy. Us...
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