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 Barberry rice (zereshk polow) recipe : SBS Food
butter, chicken, baharat, olive oil, pistachio, almond, turmeric, saffron, pepper, paprika, berberis, potato, onion, garlic, salt, rice, sugar, lemon juice, water
Soaking time 1 hour Put the rice and salt in a bowl and cover with water. Soak for 1–2 hours. Meanwhile, place the saffron and a generous pinch of sugar in a mortar and grind to a fine powder....
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|  Chicken Pilaf - A super tasty one pot feast from Cook Eat World
butter, chicken thigh, baharat, chicken stock, olive oil, pistachio, turmeric, pepper, coriander seed, onion, garlic, tomato, whole chicken, salt, rice, water
This amazing Middle Eastern Chicken and rice Pilaf is a one-pot-one-stop treasure. A beautifully fragrant chicken recipe. Learn how...
Heat the oil over a medium heat until just hot. Add the chicken p...
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