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Cauliflower wellington | olivemagazine butter, chestnut, baharat, chestnut mushroom, puff pastry, olive oil, thyme, saffron, shallot, cauliflower, cabbage, eggs, sherry vinegar, sugar Swap beef for saffron-spiced cauliflower in this impressive veggie wellington, from London's Bubala restaurant. It's perfect for a meat-free festive feast STEP 1 For the duxelles, put the mus...
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| Barberry rice (zereshk polow) recipe : SBS Food butter, chicken, baharat, olive oil, pistachio, almond, turmeric, saffron, pepper, paprika, berberis, potato, onion, garlic, salt, rice, sugar, lemon juice, water Soaking time 1 hour Put the rice and salt in a bowl and cover with water. Soak for 1–2 hours. Meanwhile, place the saffron and a generous pinch of sugar in a mortar and grind to a fine powder....
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Saudi Arabian Slow-Cooked Lamb Recipe - Food.com butter, baharat, yellow/orange bell pepper, canola oil, pine nut, saffron, white peppercorn, cinnamon, cardamom, allspice, peas, raisin, carrot, onion, garlic, tomato, lamb, salt, rice, water This is adapted from 'The Arab Table' - May S. Bsisu. In the book, it is also subtitled as kabsa, but I wouldn't call it kabsa! This recipe looks daunting, but it really is pretty easy. Us...
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