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Recipe Categories: appetizer,main,side
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 baharat
 saffron

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picture of recipeCauliflower wellington | olivemagazine
butter,    chestnut,    baharat,    chestnut mushroom,    puff pastry,    olive oil,    thyme,    saffron,    shallot,    cauliflower,    cabbage,    eggs,    sherry vinegar,    sugar
Swap beef for saffron-spiced cauliflower in this impressive veggie wellington, from London's Bubala restaurant. It's perfect for a meat-free festive feast
STEP 1   For the duxelles, put the mus...


picture of recipeBarberry rice (zereshk polow) recipe : SBS Food
butter,    chicken,    baharat,    olive oil,    pistachio,    almond,    turmeric,    saffron,    pepper,    paprika,    berberis,    potato,    onion,    garlic,    salt,    rice,    sugar,    lemon juice,    water
Soaking time 1 hour   Put the rice and salt in a bowl and cover with water. Soak for 1–2 hours.   Meanwhile, place the saffron and a generous pinch of sugar in a mortar and grind to a fine powder....


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picture of recipeSaudi Arabian Slow-Cooked Lamb Recipe - Food.com
butter,    baharat,    yellow/orange bell pepper,    canola oil,    pine nut,    saffron,    white peppercorn,    cinnamon,    cardamom,    allspice,    peas,    raisin,    carrot,    onion,    garlic,    tomato,    lamb,    salt,    rice,    water
This is adapted from 'The Arab Table' - May S. Bsisu. In the book, it is also subtitled as kabsa, but I wouldn't call it kabsa! This recipe looks daunting, but it really is pretty easy. Us...





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