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Grilled scallops, broad bean ful, mussels and kohlrabi - Recipes - delicious.com.au nasturtium, baharat, bicarbonate of soda, olive oil, thyme, sesame seed, chives, cumin, faba/broad bean, lemon, kohlrabi, garlic, celery, scallop, mussel, tahini, white wine This seafood starter looks incredible, and tastes even better. 1. For the ful, the day before serving, place broad beans in a bowl of cold water with bicarb and soak overnight. 2. The next day, dra...
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