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Barberry rice (zereshk polow) recipe : SBS Food butter, chicken, baharat, olive oil, pistachio, almond, turmeric, saffron, pepper, paprika, berberis, potato, onion, garlic, salt, rice, sugar, lemon juice, water Soaking time 1 hour Put the rice and salt in a bowl and cover with water. Soak for 1–2 hours. Meanwhile, place the saffron and a generous pinch of sugar in a mortar and grind to a fine powder....
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| Machbous - Spiced Lamb With Rice Recipe - Food.com baharat, dried lime, oil, turmeric, pepper, parsley, lime, onion, tomato, lamb, salt, rice, stock or broth, water From Traditional Arabic cooking - miriam al hashimi Serving Size: 1 (388) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 777.4 Calories from Fat 231 g 30 % Total Fat 25.7 g 39 ...
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Chicken Pilaf - A super tasty one pot feast from Cook Eat World butter, chicken thigh, baharat, chicken stock, olive oil, pistachio, turmeric, pepper, coriander seed, onion, garlic, tomato, whole chicken, salt, rice, water This amazing Middle Eastern Chicken and rice Pilaf is a one-pot-one-stop treasure. A beautifully fragrant chicken recipe. Learn how... Heat the oil over a medium heat until just hot. Add the chicken p...
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