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Quinoa: Ginger-Pecan Muffins Recipe | MyRecipes quinoa, baking mix, cooking spray, pecan, dried ginger, apricot, eggs, salt, molasses, sugar, milk, water Quinoa is the secret to these fiber-rich, flavor-packed muffins—perfect for a snack or grab-and-go breakfast. Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Ri...
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Christmas Gumdrop Bread Recipe - Food.com baking mix, almond, vanilla extract, date, maraschino cherry, apricot, eggs, sugar Quick but luxurious and fun for giving. The baking mix makes it quick, while cherries, candy, fruit and nuts make it look festive when cut open. For a gift presentation, either cut the bread and arran...
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| Gluten-Free Chocolate Chip Apricot Cookies Recipe by Monkeysee | ifood.tv butter, baking mix, bicarbonate of soda, vanilla, apricot, eggs, salt, brown sugar, sugar, chocolate GETTING READY 1. Pre heat oven to 350 degrees F. MAKING 2. In a stand mixer, add room temperature butter. 3. Add 1/4 cup of plain sugar, 1/2 cup of brown sugar. Turn mixer on medium and cream the ...
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| Apricot Praline Muffins Recipe - Food.com baking mix, pecan, cinnamon, apricot, vegetable fat spread, brown sugar, milk Made with bisquick Serving Size: 1 (63) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 238.5 Calories from Fat 127 g 53 % Total Fat 14.2 g 21 % Saturated Fat 2.7 g 13 % Chol...
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| Apricot Scones Recipe - Food.com baking mix, apricot, eggs, sugar, whipped cream, milk This recipe came from the Bisquick Cookbook. Serving Size: 1 (466) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 203.1 Calories from Fat 80 g 40 % Total Fat 8.9 g 13 % Satura...
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| Spicy Pumpkin Muffins Recipe baking mix, ginger root, cinnamon, apricot, pumpkin, eggs, sugar, milk SPICY PUMPKIN MUFFINS Preheat oven to 400. Combine all ingredients together and pour into greased muffin tins. Bake for 25 minutes then serve either warm or at room temperature. People Who Like Th...
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| Apricot Bread Mix in a Jar Recipe - Food.com baking mix, nuts, apricot, salt, baking powder, sugar these are handy to give as gifts or keep on hand..label and use before 6 months.. Serving Size: 1 (560) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2236.9 Calories from Fat 7...
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| Impossibly Easy Apricot Pie Recipe - Food.com butter, evaporated milk, apricot jam/preserve, baking mix, almond, vanilla, apricot, eggs, vegetable fat spread, sugar, whipped topping, apricot brandy This is an easy, almost home-made pie. Not Sandra Lee's but it comes from Betty Crocker and me. I included cooling time. Serving Size: 1 (108) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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| Impossible Apricot Pie Recipe - Food.com butter, evaporated milk, apricot jam/preserve, baking mix, vanilla extract, apricot, eggs, sugar I got this recipe from the Betty Crocker website and wow!!!! I love apricots and anyone else who does, will love this pie. Serving Size: 1 (864) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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| Easy Fresh Fruit Tart Recipe - Food.com butter, baking mix, apple jelly, vanilla, banana, grape, strawberry, blueberry, raspberry, peach, apricot, eggs, cream cheese, sugar, whipped cream I haven't made this yet, but I will be making this really soon, it sounds so good. I got this recipe from the Bisquick Cookbook. Serving Size: 1 (145) g Servings Per Recipe: 8 AMT. PER SERVING %...
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| Fruit-A-Plenty Pie Recipe by Budget.Gourmet | ifood.tv butter, baking mix, lemon peel, cornstarch, pineapple, grape, strawberry, apricot, salt, cream cheese, vegetable fat spread, sugar, lemon juice Fruit-A-Plenty Pie has a distinctive taste. The pineapple and grapes gives the Fruit-A-Plenty Pie an invigorating taste. Fruit-A-Plenty Pie is inspired by restaurants internationally. Must catch it. 1...
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