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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 baloney
 peanut butter

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePeanut Butter and Bologna Sandwich Recipe - Food.com
baloney,    mustard,    peanut butter,    bread
I know this sounds a little odd, but the sandwich rocks! I make one everytime we buy bologna.
Serving Size: 1 (138) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 497   Calories f...


picture of recipePeanut Butter Bologna Sandwich Recipe - Food.com
baloney,    oil,    peanut butter,    bread
Maybe an acquired taste, but, worth a shot!
Serving Size: 1 (143) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 539   Calories from Fat 344 g 64 %   Total Fat 38.2 g 58 %   Saturat...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeAppalachian Tapas, (Midnight Snack!) Recipe - Food.com
chicken drumstick,    swiss cheese,    cherry pepper,    baloney,    velveeta cheese,    olive,    mushrooms,    carrot,    celery,    sauerkraut,    peanut butter,    salsa,    tortilla chips,    cheese,    crackers,    bread
I sort of graze all day and, intermittently, through the night, especially if I'm reading. Since I'm retired, I don't have to worry about getting out of bed early in the morning, (life is ...


picture of recipePeanut Butter & Fried Bologna Recipe - Food.com
baloney,    peanut butter,    bread
I saw some fried bologna sandwich recipes, but none like my dad used to make me. I know it sounds odd, but give it a try.
Serving Size: 1 (110) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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