Tandoori Chicken Kebabs Recipe | CDKitchen.com chicken breast,    red bell pepper,    curry powder,    paprika,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    bamboo shoots,    garlic,    cauliflower,    lemon juice,    yogurt (plain) A 5-star recipe for Tandoori Chicken Kebabs made with plain yogurt, cilantro, lemon juice, fresh ginger, garlic, paprika, curry powder, ground Puree first ten ingredients in blender or processor. Pour...

Cantonese Chow Mein Recipe - Chinese.Food.com chicken breast,    oyster sauce,    shiitake mushroom,    chicken stock,    cornstarch,    sesame seed oil,    oil,    water chestnut,    bamboo shoots,    garlic,    sweetcorn,    bok choy,    cauliflower,    broccoli,    shrimp,    pork,    salt,    noodles,    sugar,    water A Cantonese chef -- my roommate-- gave me this recipe that I translated into English. It's pan-fried egg noodles (crispy brown in places) topped with a mix of vegetables and seafood in a light whi...

Veggie Stir-Fry Recipe - Food.com olive oil,    pepper,    water chestnut,    carrot,    bamboo shoots,    spring onion,    garlic,    cauliflower,    broccoli,    salt I found this on a Newman's Own dressing bottle. I don't eat cauliflower so I just double the broccoli. It's something different and easy to regular steamed veggies. Serving Size: 1 (325) g...

Stir fry Recipe | SparkRecipes chicken,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    cauliflower,    broccoli,    seasoning Easy, delicious and healthy Stir fry recipe from SparkRecipes. See our top-rated recipes for Stir fry. Number of Servings: 10   Recipe submitted by SparkPeople user JILLCKJB3.   Share on Facebook Share ...

Vegie Beef Stir-Fry Recipe - Food.com beef sirloin steak,    green capsicum pepper,    red capsicum pepper,    water chestnut,    carrot,    bamboo shoots,    onion,    garlic,    sweetcorn,    cauliflower,    broccoli,    soy sauce,    honey Mine and my partner's beef stir-fry concoction, nice and simple. Serving Size: 1 (446) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 678.8   Calories from Fat 350 g 52 %   Tot...

Mixed vegetable in hot pepper Recipe - Food.com chinese cabbage,    red pepper,    cornstarch,    oil,    ginger root,    mushrooms,    carrot,    bamboo shoots,    spring onion,    garlic,    asparagus,    sweetcorn,    cauliflower,    broccoli,    soy sauce,    salt,    sugar,    water Try Mixed vegetable in hot pepper from Food.com. - 10026 Serving Size: 1 (1081) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 309.8   Calories from Fat 29 g 10 %   Total Fat 3.3 g...

Golden Curry Prepapred Recipe | SparkRecipes chicken breast,    water chestnut,    bamboo shoots,    sweetcorn,    cauliflower Easy, delicious and healthy Golden Curry Prepapred recipe from SparkRecipes. See our top-rated recipes for Golden Curry Prepapred. Serving Size: 5 Number of Servings: 5   Recipe submitted by SparkPeopl...

Ginger-Flavored Mixed Vegetables Recipe by admin | ifood.tv chinese cabbage,    oil,    ginger root,    peas,    mushrooms,    bamboo shoots,    celery,    asparagus,    cauliflower,    soy sauce,    salt,    stock or broth A Mixed vegetables dish was the first thing that came to my mind when I suddenly became health conscious. I added a few of my favorite vegetables along with celery to churn out this Mixed vegetables r...

Braised Pork And Cauliflower Recipe by admin | ifood.tv egg whites,    chicken stock,    cornstarch,    sesame seed oil,    ginger root,    bamboo shoots,    onion,    cauliflower,    pork,    salt,    sherry Cut the pork into 3-cm (1-in) cubes and marinate for 30 minutes.   Wash and cut the cauliflower into pieces about 3-cm (1 -in) long.   Slice the bamboo.   Cook the cauliflower in boiling water for 4 minu...

Veggie Hot and Sour Soup Recipe | SparkRecipes light soy sauce,    hot sauce,    cornstarch,    pepper,    mushrooms,    bamboo shoots,    onion,    celery,    cauliflower,    cabbage,    broccoli,    white vinegar,    rice vinegar,    water All vegan if you make it with veggie boullion. Very low calorie and satisfying. Feeds a crowd. Or me for several days as a filler when I am hungry. I make it without the cornstarch and you can save a ...

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