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Roasted Eggplant Salsa Recipe | MyRecipes banana pepper, coriander leaf, shallot, garlic, aubergine/eggplant, fish sauce, lime juice The perfect pairing to a bowl of sticky rice, this savory, garlicky paste gets toasty flavor from roasted eggplant and blackened garlic and peppers. In more traditional versions, you grill ingredients...
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| Fish In Sour Soup Recipe banana pepper, ginger root, aubergine/eggplant, fish, vinegar, salt, water Crush the ginger. Clean the fish.Make sure to remove the entrails. Slice the fish diagonally. About 4-5 slices per fish.Remove the head and tail. Save for future use.(You can make a succulent soup o...
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Vegetarian Muffalettas Recipe | EatingWell provolone, banana pepper, cherry pepper, red bell pepper, ciabatta, olive oil, pepper, olive, zucchini/courgette, aubergine/eggplant, red wine vinegar, salt, bread Muffaletta sandwiches, named for a Sicilian bread brought by immigrants to New Orleans, are usually loaded with cured meats, pickles and cheese. Our healthy vegetarian recipe has a trio of smoky grill...
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| Turkish Grilled Eggplant And Peppers With Tomatoes Recipe | CDKitchen.com banana pepper, olive oil, pepper, parsley, mint, coriander seed, onion, garlic, tomato, aubergine/eggplant, salt, brown sugar, sour cream A recipe for Turkish Grilled Eggplant And Peppers With Tomatoes made with olive oil, yellow onion, garlic, ground coriander, whole plum tomatoes, light brown Heat 2 Tbsp of the oil in a large skillet ...
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| Eggplant Parmigianno Recipe - Food.com banana pepper, olive oil, pepper, tomato, aubergine/eggplant, salt, parmesan cheese, flour A very light version of this dish. Serving Size: 1 (291) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 345.7 Calories from Fat 183 g 53 % Total Fat 20.4 g 31 % Saturated Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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