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Halloween Brain Dip Recipe - Food.com banana pepper, cherry pepper, olive, radish, onion, cauliflower So spooky and delicious. A fun way to display veggies and dip during Halloween. Serving Size: 1 (90) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 22.9 Calories from Fat 2 g 1...
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| Roasted Cauliflower with Banana Peppers Recipe | EatingWell banana pepper, olive oil, pine nut, pepper, mint, shallot, cauliflower, salt Don't be tempted to jam all the cauliflower onto one sheet pan in order to make fewer dirty dishes. Spreading it out on two pans ensures that it gets golden brown. Instructions Checklist Step 1 ...
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Pickled Garden Vegetables Recipe | SparkRecipes banana pepper, chili dried/powder, vegetables, thyme, pepper, mustard seed, cumin, bay leaf, carrot, onion, garlic, tomato, cauliflower, white wine vinegar, salt, sugar, water Pickling is a great way to extend the season. The basic pickling mix can be used for just about any vegetable. Place all the pickling mix ingredients in a non-reactive saucepan, bring to a boil and r...
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| Pork Paprikash with Cauliflower "Rice" Recipe | EatingWell pork loin, banana pepper, chicken stock, olive oil, pepper, paprika, oregano, basil, onion, garlic, tomato, cauliflower, salt, sour cream, flour Instructions Checklist Step 1 Trim fat from meat. Cut meat into bite-size pieces; set aside. Advertisement Step 2 Place cauliflower in a food processor. Cover and process with several on/off puls...
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| Salami & Farro Salad Recipe | EatingWell red cabbage, red chicory, banana pepper, salami, red bell pepper, olive oil, parsley, garlic, celery, sun dried tomatoes, cauliflower, red wine vinegar, honey This farro salad is savory, tangy, and briny. Chewy farro creates the perfect base for bold flavors from salami, banana peppers, and sun-dried tomatoes, while radicchio adds a delightful pop of color....
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| Pumpkin Surprise Recipe | SparkRecipes banana pepper, spaghetti sauce, shiitake mushroom, pepper, basil, sweet potato, onion, sweet pepper, pumpkin, cauliflower, marinara sauce, salt, water Vegan, highly nutritious, filling and easy to make Makes 4 servings: 1.5 cups each NOTE: If using fresh pumpkin you can keep the skin (green skinned type--otherwise known as butternut squash). 1. Thin...
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