Dinuguan | Recipes Wiki | Fandom pork liver,    banana pepper,    msg,    oil,    oregano,    onion,    garlic,    pork,    patis/patismansi,    vinegar,    salt,    fish sauce,    stock or broth,    sugar The Dinuguan is uniquely Filipino. It is a delicious Filipino stew made from pig’s blood and meat. 1 lb Pork, diced 2 tb oil 2 Cloves garlic, minced 1 Onion, diced 1/4 lb Pork liver, diced 1/2 c... recipes with the same ingredients... Dinuguan (Blood Stew)

Flavour Explosion Stuffed Banana Chilli Peppers in Sour Sauce Recipe - Food.com banana pepper,    red onion,    hot sauce,    tamarind,    kaffir lime leaves,    coriander leaf,    papaya,    garlic,    shrimp,    fish,    fish sauce,    palm sugar,    brown sugar,    water A deliciously different way to serve stuffed chillies. This Malaysian dish is perfect as a main course or starter. The green papaya stays crunchy even when cooked. The sauce contains tamarind which is...

Classic Pad Thai Recipe | MyRecipes chicken thigh,    banana pepper,    peanut oil,    peanut,    coriander leaf,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    soy sauce,    salt,    rice vinegar,    fish sauce,    firm tofu,    noodles,    sugar,    lime juice,    water The national dish of Thailand, Classic Pad Thai is simple to make. This authentic recipe has some sweetness but is balanced by tangy, savory flavors. Instructions Checklist   Step 1   Prepare the noodle...

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