Bats, Twigs and Things Chili Recipe: How to Make It queso fresco,    spicy hot v-8 juice,    banana pepper,    chili dried/powder,    chorizo sausage,    beef consomme,    ground beef,    coriander leaf,    green chili,    cumin,    pinto bean,    chickpea,    lime,    onion,    garlic,    tomato,    sweet pepper,    cabbage,    sausage,    salt,    salsa,    noodles,    monterey jack cheese,    tortilla,    sugar You'll want to serve up hearty portions of this chili before you set the kids loose to trick-or-treat. The edible bats are made from tortillas and take less than 10 minutes to bake. Make extra bec...

Salsa Recipe - Food.com banana pepper,    red bell pepper,    green bell pepper,    coriander leaf,    jalapeno,    chili pepper,    lime,    onion,    garlic,    tomato,    white vinegar,    salt,    sugar For gift giving - this salsa is hot but makes wonderful additions to baskets for the holidays. Recipe source: local newspaper Serving Size: 1 (13216) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...

Cheesy Chicken Enchilada Casserole Recipe - Food.com chicken breast,    banana pepper,    green bell pepper,    hot sauce,    refried beans,    pepper,    coriander leaf,    jalapeno,    cumin,    lime,    mushrooms,    onion,    garlic,    sweetcorn,    bacon,    salt,    salsa,    taco seasoning,    cheese,    tortilla This is great to make for get-togethers and parties or whenever you are expecting friends and family, or a good Sunday evening meal that will give you leftovers for the week. My mom used to make this ...

Hot Pepper Steak Marinade Recipe - Food.com creole seasoning,    banana pepper,    tomato paste,    green bell pepper,    jalapeno,    cayenne pepper,    lime,    garlic,    tomato,    vinegar,    soy sauce,    sugar,    water This sounded so good and I love anything hot hot hot! Planning on this one for sure! Oh summer grillin' won't be comin' too soon! Serving Size: 1 (2013) g   Servings Per Recipe: 1   AMT. PER...

Canned Home Made Salsa Recipe banana pepper,    tomato paste,    bell pepper,    red pepper,    coriander leaf,    jalapeno,    lime,    onion,    garlic,    tomato,    apple cider vinegar,    salt,    lemon juice This is a salsa recipe I got from my sister to can salsa. It is great for canning or you can also eat it fresh. mix ingredients together.   Put in pint jars   Process for 30 minutes in hot water bath   I...

Really Good Vegetarian Fajitas (With PINEAPPLE) Recipe - Food.com banana pepper,    red bell pepper,    green bell pepper,    olive oil,    pepper,    paprika,    cayenne pepper,    cumin,    pineapple,    lime,    olive,    tomato,    spinach,    lettuce,    salt,    salsa,    cheddar cheese,    tortilla Vegetarian Fajitas, with a tropical kick! Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 132   Calories from Fat 51 g 39 %   Total Fat 5.7 g 8 %   Saturated Fa...

Tempered Curry-Ginger Sweet Potatoes Recipe - Sam Fore | Food & Wine black mustard seeds,    banana pepper,    red onion,    red pepper,    coconut oil,    turmeric,    pandan leaf,    ginger root,    cinnamon,    lime,    sweet potato,    salt,    water Fragrant curry leaves, spicy ginger, and chiles add a punch to these tender sweet potatoes. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Pour 2 cups water into a Dutch oven; add ...

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