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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 banana pepper
 turkey

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeClean Eating Hearty White Bean Chili Recipe | SparkRecipes
turkey breast,    chicken breast,    great northern bean,    banana pepper,    chicken stock,    oregano,    coriander seed,    jalapeno,    cumin,    onion,    garlic,    salt
this comes straight out of The Eat Clean Diet - the original book. its simmering right now in my kitchen and smells wonderful!
place the beans in a soup kettle or dutch oven and add enough water to co...


picture of recipeAppetizer Roll-Ups Platter With Roast Beef or Ham And Turkey Recipe | CDKitchen.com
banana pepper,    parsley,    dill,    coriander leaf,    carrot,    garlic,    zucchini/courgette,    turkey,    ham,    beef,    cream cheese
A recipe for Appetizer Roll-Ups Platter With Roast Beef or Ham And Turkey made with cream cheese, fresh cilantro or parsley, banana peppers, garlic, cooked roast beef
In a bowl, combine cream cheese, ...

recipes with the same ingredients...
Roast Beef or Ham and Turkey Appetizer Roll Ups Recipe - Food.com
Appetizer Roll-Ups Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeAppetizer Roll-Ups Recipe: How to Make It
banana pepper,    dill,    coriander leaf,    carrot,    garlic,    zucchini/courgette,    turkey,    ham,    beef,    cream cheese
Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size pieces look so pretty set on a platter in a circle. But the arrangement never stays...


picture of recipeKatie Lee's Heavyweight Hoagies Recipe
butter,    provolone,    banana pepper,    red onion,    salami,    ciabatta,    pepper,    parsley,    garlic,    lettuce,    turkey,    ham,    salt,    mayonnaise
Preheat the broiler.   In a small saute pan over low heat, melt the butter with the garlic. Continue to cook over low heat until the garlic begins to soften, about 2 to 3 minutes. Add parsley and cook ...


picture of recipeThe tld Sammy/Sandwiches Recipe - Food.com
dill pickle,    garlic bread,    black olive,    banana pepper,    swiss cheese,    italian dressing,    onion,    tomato,    lettuce,    turkey,    bacon,    ham,    mayonnaise,    mozzarella cheese
Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 895.9   Calories from Fat 525 g 59 %   Total Fat 58.4 g 89 %   Saturated Fat 19.3 g 96 %   Cholesterol 108 mg 36 ...


picture of recipePenn Station Turkey Dagwood Recipe | SparkRecipes
dressing,    provolone,    banana pepper,    onion,    tomato,    lettuce,    turkey
Order Pay Eat Serving Size: 1 7" sandwich Number of Servings: 1   Recipe submitted by SparkPeople user DCNORTON.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on...


picture of recipeItalian Sub Sandwich Recipe
turkey breast,    provolone,    kalamata olive,    banana pepper,    salami,    pepperoni sausage,    olive oil,    tomato,    lettuce,    red wine vinegar,    mayonnaise,    seasoning,    bread
Looking for a sandwich to make for a quick weeknight dinner, take to your next backyard BBQ or simply divide, wrap, and eat for lunch throughout the week? Well, this Italian Super Sub Sandwich is the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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