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 Roast Hens with Golden Vegetable Hash Recipe | MyRecipes
red bell pepper, olive oil, sage, pepper, potato, onion, garlic, hen, balsamic vinegar, soy sauce, salt, banana syrup
Notes: For 4 servings, double the ingredients; use two bags to marinate hens, and increase pan size for hens and vegetables to 12 by 17 inches. For better browning with a doubled batch, use a convecti...
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