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Crock Pot Barbecue-Style Pork Steaks Recipe | CDKitchen.com pork shoulder, tapioca, green bell pepper, oil, cumin, onion, tomato, barbecue sauce, red wine A wine-infused barbecue sauce adds a ton of flavor to these slow cooked pork shoulder steaks. If the pork steaks are large, cut them in half. Trim off any excess fat. Heat the oil in a large skillet o...
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| Throw Together Sloppy Joes Recipe - Food.com tomato sauce, green pepper, ground beef, pickles, pepper, onion, mustard, barbecue sauce, worcestershire sauce, salt, tomato ketchup/catsup, bread, brown sugar, red wine This combination came out of shortages and DH's preferences. Thanks to cookin4my3boys Sloppy Joe recipe #122848, I used this recipe as a guide, then ended up being short on some ingredients and ac...
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Really Great Beef Short Ribs Recipe - Food.com chipotle, chili dried/powder, oil, paprika, mustard powder, cumin, onion, garlic, beef ribs, mustard, barbecue sauce, worcestershire sauce, balsamic vinegar, red wine vinegar, soy sauce, salt, brown sugar, red wine, beer/lager Rub the ribs with dry seasonings to coat well and leave in the fridge for at least a minimum of 8 hours, 24 hours is even better --- If you want to save time, you can just omit browning the ribs, and ...
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| Beef cheek slider - Recipes - delicious.com.au dill pickle, tomato sauce, beef stock, olive oil, bay leaf, carrot, onion, garlic, celery, anchovy, beef, burger, mustard, barbecue sauce, worcestershire sauce, tomato ketchup/catsup, cheddar cheese, red wine Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Preheat the oven to 160 C. 2. F...
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| Herb Wine Marinade Recipe - Food.com oregano, basil, garlic, barbecue sauce, red wine From Kraft barbecue booklet Serving Size: 1 (283) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 220.6 Calories from Fat 41 g 19 % Total Fat 4.6 g 7 % Saturated Fat 0.7 g 3 % ...
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| Crockpot Pulled Pork Recipe - Food.com onion soup mix, sesame seed oil, olive oil, potato, carrot, pork, barbecue sauce, honey, brown sugar, red wine, water A low-effort, high flavor family favorite. I've also made this without the BBQ sauce and it's just as delicious! Serving Size: 1 (470) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE...
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| Bbq Beef Brisket In The Crockpot Recipe beef brisket, barbecue sauce, salt, red wine So i was looking for an easy and fast bbq beef brisket for a recipe in the crockpot, without much luck, so i created my own. curious to see how it comes out tonight. season brisket liberally with salt...
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| Tex Mex Barbecue Steak Recipe - Food.com tomato sauce, beef steak, onion, barbecue sauce, worcestershire sauce, red wine The marinade on this steak is sweet & tangy. I really love it. I sometimes double the marinade & cook it up so there is more sauce to serve over the steaks. Serving Size: 1 (284) g Servings P...
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| Marlboro Dutch Oven Pot Roast Recipe beef rump steak, oil, pepper, turnip, potato, carrot, onion, barbecue sauce, salt, red wine, beer/lager From the Marlboro cookbook 'Fifty From the Trail'. Fry sliced onions in oil in a large Dutch oven until golden; remove and set aside. Season meat with salt and pepper. Brown meat on all sides ...
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| Whole Rump Barbecued Recipe - Food.com beef rump steak, olive oil, rosemary, onion, garlic, barbecue sauce, soy sauce, red wine This is so good, but does require 24 hours marinating time. Serving Size: 1 (407) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 963.4 Calories from Fat 540 g 56 % Total Fat 6...
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| Cocktail London Broil Recipe butter, beef-london broil, beef flank steak, parsley, dried garlic, barbecue sauce, bread, red wine An easy way to present a nice appetizer for company. Pierce flank steak with a fork. Brush both sides with a good quality barbecue sauce. Place in zip-lock bag. Pour wine into bag. Seal and chill ove...
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| Beef Ribs - a Beautiful Barbecue Recipe - Food.com sweet onion, olive oil, pepper, horseradish, cayenne pepper, dried ginger, lemon, garlic, tomato, beef ribs, mustard, barbecue sauce, balsamic vinegar, soy sauce, salt, honey, molasses, brown sugar, red wine, orange juice Serving Size: 1 (135) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 187.6 Calories from Fat 23 g 12 % Total Fat 2.6 g 3 % Saturated Fat 0.3 g 1 % Cholesterol 0 mg 0 % Sodiu...
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| Chuck Wagon Baby Back Ribs chili dried/powder, hot sauce, pepper, parsley, oregano, dried onion, dried garlic, pork ribs, mustard, barbecue sauce, apple cider vinegar, soy sauce, salt, honey, sugar, red wine, bourbon whisky, pineapple juice Wine and bourbon make up a flavor-packed sauce for these grilled pork ribs. Sprinkle Chuck Wagon Rub evenly over both sides of ribs; rub in with your fingers. If desired, cut ribs into 2- to 3-rib por...
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| Wine Barbecue Chicken Drumstick Recipe by admin | ifood.tv chicken drumstick, garlic salt, pepper, barbecue sauce, red wine Place chicken drumstick[s] in 16-oz shallow casserole. Mix remaining ingredients; pour over chicken. Cover with waxed paper and microwave on medium-high (385 watts) until done, 3 to 4 min [6 to 8 mi...
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| Barbecue Marinade recipe | Australia's Best Recipes ginger root, green chili, garlic, barbecue sauce, soy sauce, sugar, red wine Quick and easy barbecue marinade. Full of flavour and will make any cut of meat tender. Mix all ingredients in a small jug or bowl. Place meat to be marinated into a container. Pour over marinade an...
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| Wined and Dined Beef Roast Recipe beef chuck steak, oil, mustard powder, basil, garlic, barbecue sauce, salt, red wine, lemon juice Cook garlic in oil, but don't brown. Remove from heat and add wine, lemon juice, basil, salt and mustard. Prick roast on both sides with fork. Place roast and marinade in a plastic bag and refr...
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| Brisket, east Texas style beef stock, pepper, bay leaf, garlic, barbecue sauce, salt, fat, red wine 1) In a large cooking pan combine the beef stock, wine, bay leaves, peppercorns, garlic and salt; over a medium heat, bring to a low boil. 2) Place the brisket in the boiling mixture, fat side up, an...
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| Spicy Barbecued Steaks Recipe by Whats.Cooking | ifood.tv butter, beef steak, barbecue sauce, salt, red wine, cognac, sour cream, flour In a heavy bottomed skillet, melt 1 tbsp (15 mL) butter. Over high heat, sear steaks 5 minutes each side. Season. Pour cognac over steaks. Flambe 30 seconds. Transfer steaks to a warm serving dis...
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| Bite Size Barbecued Short Ribs Recipe - Cuisinart.com ribs, beef stock, olive oil, carrot, onion, garlic, tomato, barbecue sauce, red wine Learn how to make Bite Size Barbecued Short Ribs at home with this delicious recipe. 1. Season short rib pieces with sea salt and freshly cracked pepper. 2. Preheat skillet to medium high and brown b...
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| Easy Pork Roast Recipe by Whats.Cooking | ifood.tv oil, thyme, rosemary, pepper, parsley, nutmeg, bay leaf, pork, mustard, barbecue sauce, salt, red wine, water In a skillet, heat oil and sear pork roast on all sides, then season with salt and pepper. – Place roast in a medium-size cast iron casserole and set aside. – In a bowl, combine all othe...
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