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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 barley
 dill

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picture of recipeBarley and Tuna Salad With Lemon and Dill Recipe - Food.com
red onion,    olive oil,    barley,    pepper,    dill,    celery,    tomato,    cucumber,    tuna,    salt,    lemon juice
Not sure where I found this but it was on my computer and still looks good to me. With summer coming salad entrees that require little or no cooking work especially well. Cook some barley one night fo...


picture of recipeBarley Mushroom Pilaf Recipe - Food.com
olive oil,    barley,    walnut,    pepper,    dill,    mushrooms,    garlic,    spinach,    salt,    cheddar cheese
I love barley and I love mushrooms, this is
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 415.2   Calories from Fat 203 g 49 %   Total Fat 22.6 g 34 %   Satur...


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picture of recipeMushroom and Barley Soup - Jewish Holidays - Vegetarian Recipes
green pepper,    barley,    parsley,    dill,    lima bean,    mushrooms,    carrot,    onion,    celery,    tomato,    salt,    water
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
In a large saucepan combine t...


picture of recipeBarley and Mushroom Soup Recipe - Natasha's Kitchen
butter,    chicken stock,    olive oil,    barley,    pepper,    parsley,    dill,    mushrooms,    carrot,    onion,    salt,    sour cream
This mushroom and barley soup is very soothing. Ladle it into your bowl, deeply inhale the warm steam, pull the spoon to your lips and savor.
How to make Mushroom and Barley Soup:   Dice 2 onions and s...


picture of recipeMushroom Barley Soup (Slow Cooker) Recipe - Food.com
vegetable stock,    barley,    thyme,    tarragon,    dill,    basil,    mushrooms,    vegetable fat spread
Serving Size: 1 (387) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 430.1   Calories from Fat 22 g 5 %   Total Fat 2.5 g 3 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeBaked eggplant with barley, feta and dill - Recipes - delicious.com.au
feta cheese,    red capsicum pepper,    olive oil,    barley,    parsley,    paprika,    dill,    cinnamon,    cumin,    lemon,    aubergine/eggplant,    garden rocket
Fresh herbs enliven this easy baked eggplant dish topped with the nutty bite of a warm barley salad.
1.   Preheat oven to 200 C and line a baking tray with baking paper. Place eggplant, cut-side down, ...


picture of recipeArmenian Yogurt Barley Soup Recipe | CDKitchen.com
vegetable stock,    olive oil,    barley,    parsley,    paprika,    mint,    dill,    onion,    yogurt (plain),    water
A recipe for Armenian Yogurt Barley Soup made with water, pearled barley, olive oil, onion, vegetable stock, plain yogurt, fresh mint, fresh
Bring water to a boil in a heavy pot. Add barley and reduce...


picture of recipeBarley & bulgur chopped herb salad recipe | BBC Good Food
bulgur wheat,    olive oil,    barley,    parsley,    mint,    dill,    cloves,    lemon,    onion,    garlic,    tomato,    cucumber
A healthy, fibre-rich grain salad that counts as 2 of your 5-a-day. Mint, dill and parsley, along with onions, garlic and cloves make this a winning side dish
STEP 1   Bring a pan of water to the boil ...


picture of recipeGreen Barley With Kale, Pistachios And Mint Recipe | olivemagazine
avocado oil,    olive oil,    barley,    pistachio,    mint,    dill,    chives,    cinnamon,    orange,    grapefruit,    spring onion,    kale
Make this green barley with kale, pistachios and mint recipe. This kale salad recipe is a low calorie meals for vegetarians. Try our healthy dinner recipes
STEP 1   Cook the pearl barley in boiling wat...


picture of recipeLentil-Barley Soup Recipe | MyRecipes
vegetable stock,    canola oil,    barley,    thyme,    pepper,    dill,    bay leaf,    lentil,    parsnip,    carrot,    leek,    celery,    salt,    beer/lager,    water
Learn how to make Lentil-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium-high heat. Add ...


picture of recipeVegetarian Barley-Vegetable Soup Recipe - Food.com
butter,    barley,    thyme,    pepper,    dill,    basil,    carrot,    onion,    celery,    green beans,    tomato,    salt,    water
Serving Size: 1 (414) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 178.2   Calories from Fat 56 g 32 %   Total Fat 6.3 g 9 %   Saturated Fat 3.8 g 18 %   Cholesterol 15.2 mg 5 %   S...


picture of recipeSoup of Two Mushrooms and Barley Recipe - Food.com
porcini mushroom,    chicken stock,    olive oil,    barley,    pepper,    dill,    cayenne pepper,    button mushroom/champignon,    onion,    garlic,    celery,    tomato,    salt
This hearty and satisfying soup makes a perfect autumn or winter meal with a loaf of crusty bread.
Serving Size: 1 (298) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 291   Calor...


picture of recipeBeet, Barley, Mushroom, and Kale Soup Recipe | SparkRecipes
black beans,    olive oil,    barley,    pepper,    parsley,    dill,    cloves,    carrot,    beetroot,    onion,    garlic,    celery,    balsamic vinegar,    soy sauce,    salt
a hybrid of recipes from Vegan with a Vengeance and the Candle Cafe cookbooks
In large pot or dutch oven, saute onion in olive oil. Add garlic and saute some more. Add 8 c water and the celery and car...


picture of recipeCrock Pot Lamb Stew With Barley Recipe - Food.com
lamb stewing meat,    chicken stock,    oil,    barley,    pepper,    mint,    dill,    onion,    garlic,    tomato,    sweet pepper,    salt,    white wine
This is based on a recipe from BH&G's Biggest Book of Slow Cooker Recipes. This is a nice, hearty lamb stew. I serve with bread (homemade, of course!) and a salad.
Serving Size: 1 (385) g   Ser...


picture of recipeMulti-Grain Mushroom Pilaf Recipe | EatingWell
wheat berry,    porcini mushroom,    wild rice,    chicken stock,    olive oil,    barley,    pepper,    parsley,    dill,    onion,    garlic,    celery,    salt,    lemon juice,    water
Nutty-tasting grains, such as wild rice, barley and wheat berries, make this simple side-dish pilaf so much more than the sum of its parts. Since the wild rice cooks faster than wheat berries and hull...


picture of recipeChicken and Vegetable Souvlaki with Barley Pilaf and Tzatziki Recipe | EatingWell
chicken breast,    red onion,    olive oil,    barley,    pepper,    parsley,    dill,    basil,    lemon,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    cucumber,    salt,    lemon juice,    yogurt (plain),    water
This recipe combines two popular components of Greek cuisine: souvlaki and tzatziki. Souvlaki consists of skewered, grilled meat, and tzatziki is a yogurt-based sauce traditionally served with grilled...


picture of recipeBeef and Barley Soup With Mushrooms for the Crock Pot! Recipe - Food.com
beef stewing meat,    tomato paste,    porcini mushroom,    beef stock,    oil,    barley,    thyme,    pepper,    dill,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    salt,    sour cream,    water
This is a hearty soup. Serve with crusty bread and a tossed salad for the perfect meal! Variation: Instead of finishing the soup with sour cream and dill, ladle into ovenproof bowls. Place a slice or ...


picture of recipeBarley Soup (Krupnik) Recipe by Gourmet.station | ifood.tv
butter,    barley,    pepper,    parsley,    dill,    mushrooms,    potato,    carrot,    celery,    salt,    stock or broth,    vegetable fat spread,    sour cream
Combine barley with 1 cup of the meat stock in large saucepan.   Bring to boiling; reduce heat and simmer until all stock is absorbed.   Add butter piece by piece, stirring.   Boil vegetables and, if des...


picture of recipeBeetroot Burgers and Barley Salad Recipe | SparkRecipes
olive oil,    rapeseed oil,    barley,    oatmeal,    thyme,    pepper,    parsley,    dill,    beetroot,    shallot,    celery,    eggs,    red wine vinegar,    salt
These veggie beetroot burgers are a great low-fat alternative to high-in-fat beef burgers. Serve with the barley salad or in buns
Mix the ingredients for the burgers well in a bowl, and allow to rest...


picture of recipeChicken Barley Soup {Healthy & Hearty} - Spend With Pennies
chicken,    chicken stock,    olive oil,    barley,    thyme,    parsley,    dill,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    seasoning
Homemade Chicken Barley Soup! If you like Beef Barley you'll love this perfect cool weather recipe! Loads of veggies, barley and chicken and tons of flavor! This recipe uses pearl barley, which is...


picture of recipeHerb Roasted Salmon and Barley Salad Recipe
lemon peel,    olive oil,    barley,    pepper,    parsley,    dill,    celery,    cucumber,    garden rocket,    salmon,    mustard,    salt,    lemon juice,    yogurt (plain)
This healthy main dish salmon and barley salad will delight with every dill-and-parsley-infused bite.
In a medium saucepan, combine the barley, 1 1/2 cups water and 1/4 teaspoon salt and bring to a bo...


picture of recipeChicken and Barley Stew with Dill and Lemon Recipe | MyRecipes
chicken breast,    chicken stock,    oil,    barley,    tarragon,    pepper,    dill,    carrot,    leek,    garlic,    celery,    salt,    parmesan cheese,    lemon juice,    water,    flour
Chicken and Barley Stew with Dill and Lemon
Instructions Checklist   Step 1   In a shallow bowl, combine the flour with 1 teaspoon each of salt and pepper. Dredge the chicken in the flour; shake off the...

recipes with the same ingredients...
Chicken and Barley Stew with Dill and Lemon Recipe
Chicken and Barley Stew with Dill and Lemon Recipe - Gail Simmons | Food & Wine


picture of recipeVegan Barley And Mushroom Soup Recipe | CDKitchen.com
vegetables,    dry sherry,    corn oil,    barley,    thyme,    pepper,    dill,    soybean,    mushrooms,    onion,    garlic,    salt,    stock or broth,    white wine
A 5-star recipe for Vegan Barley And Mushroom Soup made with corn oil, onion, fresh mushrooms, garlic, white wine, dried thyme, barley, soy flakes
Saute the onion in the fat until translucent. Add mus...


picture of recipeBarley Borscht Recipe: How to Make It
beef soup,    barley,    peppercorn,    dill,    bay leaf,    rutabaga,    potato,    carrot,    beetroot,    onion,    celery,    tomato,    cabbage,    vinegar,    salt,    sour cream,    water
This is one of my favorite soups. It makes good use of the many vegetables that are being harvested this time of year here in North Dakota.
In a Dutch oven, combine beef bones, onion, bay leaf, salt, ...


picture of recipeScandinavian Barley Salad with Apples Recipe
red onion,    vegetable stock,    chicken stock,    olive oil,    barley,    pepper,    paprika,    dill,    apple,    turnip,    carrot,    mussel,    apple cider vinegar,    salt
Enjoy this recipe for lunch or a light dinner. Mussels are an inexpensive and highly nutritious shellfish that children usually come to enjoy because of their gentle taste.
Adult Fill a saucepan with ...


picture of recipeInstant Pot Chicken Soup with Root Vegetables & Barley Recipe | EatingWell
chicken breast,    chicken stock,    olive oil,    canola oil,    barley,    pepper,    dill,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    lemon juice
Be sure to use bone-in chicken here--it enhances the flavor of the broth, and the bones are easy to remove after cooking. This healthy chicken soup can be made in an Instant Pot or pressure cooker.
In...


picture of recipeRoasted Red Pepper and Pearl Barley With Barbecued Prawns | Olive Magazine
red pepper,    chili dried/powder,    vegetable stock,    olive oil,    barley,    tarragon,    pepper,    parsley,    paprika,    dill,    red chili,    basil,    lime,    lemon,    garlic,    garden rocket,    prawn,    sherry vinegar
Check out our roasted red peppers and pearl barley recipe with bbq prawns. Use grilled shrimp if you don't have bbq prawns to go with this red pepper dish
STEP 1   Mix all of the marinade ingredien...


picture of recipeBarley Soup with Greens, Fennel, Lemon, and Dill Recipe | Bon Appetit
chard,    feta cheese,    vegetable stock,    olive oil,    barley,    mint,    dill,    spring onion,    onion,    fennel,    spinach,    kale,    salt,    lemon juice,    water
This barley soup recipe is chock full of good stuff—it's the hearty meal you crave. Just don't forget the feta.
Step 1   Bring 4 cups water, 2 cups broth, barley, and 1 scant teaspoon sea...


picture of recipeGranny Reesman's Stuffed Cabbage Recipe by world.food | ifood.tv
butter,    ground beef,    barley,    pepper,    dill,    lemon,    raisin,    onion,    tomato,    cabbage,    eggs,    salt,    brown sugar
GETTING READY   1) Trim the cabbage by removing the tough outer leaves and core.   2) Allow a large pot of lightly salted water to come to a boil.   3) Mix in cabbage and cook for about 5 minutes until t...


picture of recipeRassolnik Pickle Soup Recipe
tomato paste,    olive oil,    barley,    pepper,    dill,    bay leaf,    potato,    carrot,    onion,    celery,    beef,    salt,    tomato ketchup/catsup,    sour cream,    water
In a large pot, partially cover with lid and cook 12 cups water, beef and barley with 1/2 Tbsp salt (30 min at a light boil). Skim off any impurities that rise to the top to keep your soup clear.   Sau...


picture of recipeNrg Bowl Recipe
red pepper,    brown rice,    vegetable stock,    barley,    parsley,    oregano,    dill,    cayenne pepper,    basil,    kidney bean,    butternut squash,    carrot,    onion,    garlic,    celery,    green beans,    cauliflower,    broccoli
Warming and rich, this hearty, vegan soup will satisfy everyone coming in from the cold!
Cook onion in a saucepan coated with vegetable spray over medium heat for about 5 minutes or until soft.   Add g...


picture of recipeCrock Pot Barley Vegetable Soup Recipe | CDKitchen.com
vegetable stock,    chicken stock,    barley,    pepper,    dill,    bay leaf,    kidney bean,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    salt
A 5-star recipe for Barley Vegetable Soup made in the crock pot made with red kidney beans, frozen whole kernel corn, pearl barley, stewed tomatoes, mushrooms
Combine all the ingredients in a crock po...


picture of recipeNew England Soup Factory's Sweet Potato Chicken Barley Soup Recipe | CDKitchen.com
chicken,    chicken stock,    olive oil,    barley,    pepper,    dill,    sweet potato,    parsnip,    carrot,    onion,    garlic,    celery,    salt
A recipe for New England Soup Factory's Sweet Potato Chicken Barley Soup made with olive oil, Spanish onion, garlic, celery, carrots, parsnips, sweet potatoes, pearl
Heat the olive oil in a large ...

recipes with the same ingredients...
New England Soup Factory's Sweet Potato Chicken Barley Soup Recipe - Food.com


picture of recipeMushroom Barley Burgers Recipe | CDKitchen.com
egg whites,    swiss cheese,    rice flour,    tomato paste,    cottage cheese,    barley,    wheat,    dill,    mushrooms,    spring onion,    balsamic vinegar,    stock or broth,    parmesan cheese,    cheddar cheese,    water
A recipe for Mushroom Barley Burgers made with water, barley, vegetarian bouillon, mushrooms, scallions, egg whites, dill weed, Parmesan
Combine water, barley and broth powder and simmer until barley ...


picture of recipeDilled Barley And Green Bean Salad Recipe
barley,    dill,    carrot,    green beans,    vinaigrette
This recipe comes from the Anderson Estate that I purchased from the Montgomery Estate in Wylie, Texas in 1991. Enjoy
In a saucepan bring 3 cups water to a rapid simmer then stir in the barley.   Cover...


picture of recipeMushroom-Barley Soup Recipe - Food.com
beef stock,    barley,    pepper,    parsley,    dill,    mushrooms,    potato,    parsnip,    carrot,    onion,    salt
A good, hearty soup out of Poland. Serve with some crusty bread.
Serving Size: 1 (447) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 236.2   Calories from Fat 29 g 12 %   Total Fa...


picture of recipeBeef Barley Soup Recipe - Food.com
beef stewing meat,    beef stock,    barley,    pepper,    dill,    carrot,    onion,    tomato,    salt
A hearty soup that everyone will love. Serve with bread and you have a meal.
Serving Size: 1 (359) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 388.7   Calories from Fat 169 g ...


picture of recipeSweet Potato Lentil Soup Recipe
vegetable stock,    oil,    barley,    thyme,    parsley,    dill,    lentil,    sweet potato,    carrot,    onion,    garlic,    celery
Very homey and nutritious. I could eat this kind of stuff by the truckload.
Saute first 6 ingredients for 5 mins   Combine all ingredients until the stock in a large pot. Bring to a boil and then simme...


picture of recipeBarley-Tuna Casserole Recipe - Food.com
barley,    mustard powder,    dill,    pinto bean,    tuna,    eggs,    worcestershire sauce,    salt,    cheddar cheese,    lemon juice,    milk
Yummy, inexpensive main dish!
Serving Size: 1 (212) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 347.2   Calories from Fat 117 g 34 %   Total Fat 13.1 g 20 %   Saturated Fat 7.2 g...


picture of recipeBeef Mushroom Barley Soup Recipe - Food.com
butter,    beef stock,    ground beef,    barley,    pepper,    dill,    mushrooms,    carrot,    garlic,    soy sauce,    salt
This is a delious comfort food soup. Good for a snowy Montana day.
Serving Size: 1 (585) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 394.9   Calories from Fat 171 g 43 %   Total...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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