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 lentil

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picture of recipeBarley Lentil Soup Recipe - Food.com
vegetable stock,    oil,    barley,    thyme,    pepper,    parsley,    marjoram,    lentil,    carrot,    onion,    garlic,    celery,    salt,    yogurt (plain),    water
Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted fo...


picture of recipeLentil Barley Soup Recipe | SparkRecipes
split peas,    chicken stock,    olive oil,    barley,    thyme,    pepper,    parsley,    marjoram,    lentil,    carrot,    onion,    salt
We like eating this at passover but also just any time.
Saute onion, carrots, marjoram & thyme until soft. Combine in large pot with chicken broth, lentils, barley and split peas. Cover and simmer...


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picture of recipeFrench Market Soup Mix Recipe - Food.com
mature soybean,    red bean,    great northern bean,    black beans,    barley,    navy bean,    pinto bean,    lima bean,    lentil,    peas,    black-eyed pea
Try French Market Soup Mix from Food.com. - 4718
Serving Size: 1 (389) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 1171.4   Calories from Fat 61 g 5 %   Total Fat 6.8 g 10 %   S...


picture of recipeLemon Lentil Stew Recipe - Food.com
chicken breast,    red onion,    chicken stock,    olive oil,    barley,    parsley,    oregano,    lentil,    lemon,    carrot,    tomato,    water
This is a hearty and delicious lentil stew with a strong lemon flavor. Serve it with any dinner menu or even as a simple main
Serving Size: 1 (284) g   Servings Per Recipe: 10   AMT. PER SERVING % DAIL...


picture of recipeBarley and Lentil Soup Recipe - Food.com
tomato paste,    red bell pepper,    beef stock,    olive oil,    barley,    pepper,    parsley,    oregano,    basil,    lentil,    carrot,    onion,    garlic,    celery,    sun dried tomatoes,    tomato,    salt
Another family favorite.
Serving Size: 1 (567) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 316.3   Calories from Fat 64 g 21 %   Total Fat 7.2 g 11 %   Saturated Fat 1.3 g 6 %   C...


picture of recipeMushroom Barley Pilaf Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    barley,    pepper,    parsley,    lentil,    mushrooms,    carrot,    onion,    garlic,    salt
This is a nice side dish to serve as an alternative to rice or potatoes. Hearty and healthy - low fat, high fibre, and a good source of protein. I like to make extras and take it to work as a healthy ...


picture of recipeLentil Barley Soup Recipe - Food.com
butter,    swiss cheese,    vegetable stock,    beef stock,    barley,    rosemary,    pepper,    oregano,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    vegetable fat spread
This recipe was given to me by my cousin as part of a bridal shower gift. You can easily choose to make this vegetarian or vegan by your choice of stock, using a butter substitute, and not adding the ...


picture of recipeBarley and Lentil Soup Recipe | Real Simple
tomato paste,    canola oil,    barley,    curry powder,    ginger root,    lentil,    coconut milk,    spring onion,    garlic,    salt,    yogurt (plain)
Chopped ginger, curry powder, and coconut milk give this soup an Indian spin. Get the recipe for Barley and Lentil Soup.
Instructions Checklist   Step 1   Heat the oil in a large pot over medium heat. A...


picture of recipeNine Bean Soup In A Jar Recipe | CDKitchen.com
great northern bean,    green split peas,    split peas,    black beans,    barley,    navy bean,    kidney bean,    pinto bean,    lentil,    black-eyed pea
A 5-star recipe for Nine Bean Soup In A Jar made with black beans, red kidney beans, pearl barley, pinto beans, great northern beans, navy
Mix all together or layer in nice pint-size Mason jars. Tie t...


picture of recipeBulgur Wheat, Lentils and Barley with Smoked Tofu - Vegetarian Society
bulgur wheat,    red onion,    red pepper,    olive oil,    barley,    paprika,    lentil,    artichoke,    spinach,    balsamic vinegar,    tofu
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Pour the olive oil into a small non-stick frying pan, add the tofu and...


picture of recipeCold Turkey Soup Recipe by chef.brandon | ifood.tv
turkey breast,    chicken stock,    vegetables,    barley,    parsley,    lentil,    carrot,    onion,    celery,    tomato,    noodles,    rice
MAKING   1. In a pot combine all the ingredients and simmer for about 2 hours until barley is tender.   SERVING   2. Serve cold.   3. Alternately serve hot immediately or prepare in advance, freeze, rehea...


picture of recipeBeefy Bean Soup Mix Recipe
green split peas,    beef stock,    ground beef,    barley,    pepper,    parsley,    dried onion,    lentil,    celery,    pasta
Who doesn't love a hearty soup? Give your recipients this ingredient blend to make preparation super-simple- and don't forget to attach the preparation recipe!
Mix Directions: Wash and thoroug...


picture of recipeFrench Market Soup Mix Recipe | CDKitchen.com
mature soybean,    red bean,    great northern bean,    split peas,    barley,    navy bean,    pinto bean,    lima bean,    lentil,    black-eyed pea
A recipe for French Market Soup Mix made with dried navy beans, dried pinto beans, dried great northern beans, split peas, yellow split
In a very large container, combine navy beans, pinto beans, grea...

recipes with the same ingredients...
French Market Soup Mix Recipe


picture of recipeChicken and Black Bean Super Soup Recipe | SparkRecipes
chicken,    picante sauce,    black beans,    chicken stock,    canola oil,    barley,    coriander,    lentil,    onion,    garlic,    spinach
Saute onion and barley in oil until onion is tender. Add garlic, cook 1 minute longer. Add the cut up chicken and lentils, then broth and bring to a boil. Reduce heat; cover and let simmer for 15 minu...


picture of recipeBROL for breakfast - sweet version Recipe | SparkRecipes
chia flour,    rye,    barley,    wheat,    oats,    walnut,    flax seed/linseed,    cinnamon,    lentil,    date,    raisin,    water
On page 556 of How Not to Diet, Dr. Greger describes one of his favorite breakfasts. He calls is BROL and it stands for Barley, Rye, Oats and Lentils. He says he makes it either sweet or savory and th...


picture of recipeWinter Soup Recipe With Bacon, Winter Veg, Barley and Lentils | Olive Magazine
tomato paste,    chicken stock,    barley,    parsley,    lentil,    carrot,    leek,    garlic,    celery,    bacon
Make this all-in-one soup for a midweek winter warmer. It's packed full of nutritious veg, lentils, pearl barley and salty lardons and ready in 30 minutes
STEP 1   Heat a large pan and add the baco...


picture of recipeScottish Beef Stew Recipe - Food.com
tomato paste,    oil,    barley,    oats,    tarragon,    bay leaf,    lentil,    peas,    turnip,    potato,    carrot,    onion,    garlic,    spinach,    beef,    salt,    water,    flour
OK, I am not Scottish, but this recipe is. It makes a whole heap to last through the week.
Serving Size: 1 (607) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 496.1   Calories fr...


picture of recipeLentil-Barley Soup Recipe | MyRecipes
vegetable stock,    canola oil,    barley,    thyme,    pepper,    dill,    bay leaf,    lentil,    parsnip,    carrot,    leek,    celery,    salt,    beer/lager,    water
Learn how to make Lentil-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium-high heat. Add ...


picture of recipeLentil-Barley Shepherd's Pie Recipe - Food.com
barley,    herbes de provence,    pepper,    parsley,    lentil,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water,    flour
This is absolutely delicious! The herbes de Provence are essential to its wonderful flavor. Try Recipe #143567 if you don't have any on hand. From fatfree.com.
Serving Size: 1 (281) g   Servings Pe...


picture of recipeLentil Barley Stew Recipe - Food.com
butter,    chili dried/powder,    barley,    pepper,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    seasoning,    stock or broth,    vegetable fat spread,    water
This is a simple, hearty stew adapted from the More with Less Cookbook. The crushed red pepper is my own addition, and of course it's optional if you don't like that sort of thing - but I like...


picture of recipeBarley, lentils, and vegetables stew Recipe | SparkRecipes
green pepper,    olive oil,    barley,    pepper,    jalapeno,    lentil,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water
This is my husbands creation, with some of my alterations. Enjoy this very healthy meal! The picture is of the leftovers in this meal, in a tupperware container.
In a colander with small holes, wash t...


picture of recipeI'm Crazee for Barley Mushroom Veggie Soup Recipe - Food.com
tomato paste,    porcini mushroom,    vegetable stock,    chicken stock,    olive oil,    barley,    curry powder,    thyme,    pepper,    parsley,    bay leaf,    lentil,    mushrooms,    parsnip,    carrot,    leek,    garlic,    celery,    worcestershire sauce,    salt,    vegetable fat spread,    lime juice
This is a healthy, whole grain, full of high fiber vegetable soup that is so delicious to boot! So pull up a chair and go crazee with me--over the soup of course! Great served with a nice crusty bread...


picture of recipeLentil Barley Stew Recipe - Food.com
vegetable stock,    olive oil,    barley,    pepper,    parsley,    cinnamon,    cumin,    lentil,    carrot,    onion,    garlic,    tomato,    salt,    brown sugar
My husband's favorite. The cinnamon gives this stew a different twist. It will thicken as it sits, so I make it a little soupy to begin with and serve with some crusty bread to soak up the juices....


picture of recipeBarley and Red Lentil Pilaf Recipe - Food.com
olive oil,    barley,    turmeric,    pepper,    mustard seed,    coriander seed,    coriander,    lentil,    peas,    onion,    garlic,    cauliflower,    salt,    stock or broth
This recipe is taken from a 2001 edition of Good Taste
Serving Size: 1 (2516) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 942.2   Calories from Fat 117 g 12 %   Total Fat 13 g 2...


picture of recipeMinestrone Recipe - Food.com
chicken stock,    olive oil,    barley,    basil,    kidney bean,    lentil,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    broccoli,    white wine vinegar,    salt,    pasta,    sugar,    water
Modified from Digby Law's soup cookbook and a can recipe. A very thick soup which freezes well.
Serving Size: 1 (568) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 394.7   Ca...


picture of recipeKale- Thornton Gran's Recipe Recipe - Food.com
beef stock,    barley,    pepper,    lentil,    peas,    turnip,    potato,    carrot,    onion,    leek,    marrow,    kale,    cabbage,    salt
This soup has been handed down the family, and my Gran used to make it for our lunch and that's going back a bit, my sisters think mine is as good as Gran's, but I dont think anyone could make...


picture of recipeAsh-e Jow Recipe (Persian barley bean soup) | Whats4eats
butter,    lamb shank,    oil,    barley,    turmeric,    pepper,    kidney bean,    lentil,    chickpea,    carrot,    onion,    spinach,    salt,    stock or broth,    sour cream,    yogurt (plain),    water,    ghee
This thick soup, or ash, is chock full of nutrients and fiber. A mix of beans, lentils, barley and vegetables, ash-e jow is slow-simmered to make a rich, nourishing, rib-sticking dish.
Heat the butter...


picture of recipeChicken Vegetable Bean Soup Recipe - Food.com
chicken thigh,    red pepper,    quinoa,    black beans,    olive oil,    barley,    thyme,    pepper,    cayenne pepper,    bay leaf,    lentil,    mushrooms,    carrot,    onion,    garlic,    kale,    salt,    water
Serving Size: 1 (480) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 190.7   Calories from Fat 37 g 20 %   Total Fat 4.1 g 6 %   Saturated Fat 0.7 g 3 %   Cholesterol 14.2 mg 4 %   S...


picture of recipeEzekiel Bread ( Wheat, Barley, Rye, Millet ) Recipe by Natural.Foodie | ifood.tv
butter,    millet,    yeast,    gluten flour,    rye,    barley,    wheat,    soybean,    pinto bean,    lentil,    salt,    vegetable fat spread,    honey,    molasses,    water
This Ezekiel Bread has become my staple for lunch ! This mixed grain Ezekiel Bread is not only highly nutritious but also very tasty. Try it out this weekend ! Feel free to comment here!
Combine the w...


picture of recipeLentil Soup With Beef And Barley Recipe by chef.brandon | ifood.tv
vegetable stock,    beef stock,    ground beef,    barley,    thyme,    pepper,    parsley,    bay leaf,    basil,    lentil,    carrot,    onion,    celery,    tomato,    salt,    rice,    water
MAKING   1. In a heavy pot brown beef, drain off fat, then add lentils, barley, water or stock and beef broth, bring to boil and reducing the heat simmer, covered, till lentils and barley are nearly te...


picture of recipeItalian Lentil and Barley Soup Recipe - Low-cholesterol.Food.com
barley,    thyme,    parsley,    oregano,    bay leaf,    basil,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    apple cider vinegar,    stock or broth,    water
This is a surprisingly filling, vegetarian, crock pot soup. It is very good, and easy to prepare the night before, or chop the veggies in advance and turn it on before you leave for work in the mornin...

recipes with the same ingredients...
Italian Lentil and Barley Soup | Recipes Wiki | Fandom
Italian Lentil and Barley Soup Recipe | SparkRecipes


picture of recipeSpicy Barley Lentil Soup Recipe | CDKitchen.com
olive oil,    barley,    curry powder,    pepper,    coriander,    lentil,    sweet potato,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    salt,    water
A 5-star recipe for Spicy Barley Lentil Soup made with onion, potato, sweet potato, zucchinis, carrots, olive oil, pearl barley, red lentils
Saute onions and garlic in olive oil until translucent, the...


picture of recipeCountry Kitchen Soup Recipe by Calorie.Less.Cooking | ifood.tv
red bean,    green split peas,    split peas,    chili dried/powder,    barley,    pinto bean,    lima bean,    lentil,    onion,    tomato,    ham,    lemon juice,    water
GETTING READY   1) Wash beans and all other legumes.   2) Cover with cold water and set aside to soak overnight.   MAKING   3) Take a saucepan and drained beans and legumes.   4) Stir in water and ham bone...


picture of recipeVegetable Soup Par Excellence Recipe by Deliciously.American | ifood.tv
soup,    barley,    pepper,    navy bean,    lentil,    peas,    rutabaga,    potato,    carrot,    onion,    bean,    tomato,    salt
Simmer soupbone in 3 quarts water in kettle for 2 hours.   Add barley, split peas, lentils and navy beans; simmer for 1 hour longer.   Remove soupbone; cut off meat.   Return meat to stock.   Refrigerate ...


picture of recipeIndian winter soup recipe | BBC Good Food
oil,    barley,    turmeric,    paprika,    mustard seed,    ginger root,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    cumin,    bay leaf,    lentil,    butternut squash,    sweet potato,    parsnip,    onion,    garlic,    tomato,    lemon juice
This warming winter soup is high in fibre, low in fat and can be frozen for ultimate convenience, from BBC Good Food.
STEP 1   Rinse the pearl barley and cook following pack instructions. When it is te...


picture of recipeVegan haggis recipe | BBC Good Food
marmite,    vegan suet,    oil,    barley,    oats,    sunflower seeds,    white peppercorn,    nutmeg,    coriander seed,    lentil,    mushrooms,    carrot,    onion,    garlic
Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. Serve with golden neeps and tatties
STEP 1   Pour the oil into a large non-stick frying pa...


picture of recipeBogus Creek Cafe French Market Ham & Bean Soup Recipe | CDKitchen.com
red bean,    great northern bean,    green split peas,    split peas,    green bell pepper,    black beans,    barley,    soybean,    navy bean,    pinto bean,    lima bean,    lentil,    chickpea,    black-eyed pea,    onion,    garlic,    celery,    bean,    tomato,    ham,    worcestershire sauce,    sugar,    lemon juice,    water
A recipe for Bogus Creek Cafe French Market Ham & Bean Soup made with green split peas, yellow split peas, black-eyed peas, pinto beans, red beans, black
Combine dried peas, beans, barley and lent...


picture of recipeBazaar Soup Mix Recipe: How to Make It
green split peas,    chicken stock,    ground beef,    barley,    parsley,    celery salt,    lentil,    onion,    tomato,    beef,    seasoning,    rice,    pasta,    water
Our church women’s group assembles this soup mix to give to visitors and to sell at our annual bazaar. Each container is labeled with the directions to make it and additional ingredients needed....


picture of recipeLentil Soup Recipe - Food.com
acorn squash,    chili dried/powder,    vegetable stock,    barley,    thyme,    rosemary,    pepper,    oregano,    lentil,    carrot,    onion,    celery,    tomato,    ham,    salt
We love soup and it's such an easy meal to make and healthy too! I had read numerous recipes regarding lentil soup and took what I learned from them, added my own touch and came out with this. It ...


picture of recipeTurkey Soup Recipe - Food.com
chicken stock,    barley,    parsley,    lentil,    carrot,    onion,    celery,    tomato,    turkey,    salt,    rice
From the Best of Bridge
Serving Size: 1 (163) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 56.1   Calories from Fat 4 g 8 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   Choles...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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