Creamy Pea & Chive Pearl Barley Risotto (Reduced Fat) Recipe - Italian.Food.com vegetable stock,    olive oil,    barley,    chives,    peas,    onion,    cream cheese I am a big fan of pearl barley as it is cheap, tasty, healthy and very filling. This sounds like a great new way to enjoy pearl barley with a bit of an Italian flare. I originally found this recipe in...

Chicken and pearl barley broth recipe | delicious. magazine butter,    chicken,    barley,    peas,    carrot,    onion,    leek Top prize for comfort food in a bowl goes to this chicken and pearl barley broth. It only takes a few simple ingredients to make this satisfying meal. Put the onions, carrots, leek and butter in a lar...

Beef, Barley and Vegetable Soup Recipe - Food.com barley,    thyme,    pepper,    bay leaf,    peas,    carrot,    onion,    celery,    tomato,    beef,    salt,    water The fresh vegetables give this a wonderful flavor. Very simple and can be made in the crockpot for an easy dish. Serving Size: 1 (739) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

Vegetable Beef and Barley Soup Recipe - Food.com beef stock,    barley,    peas,    potato,    carrot,    onion,    celery,    tomato,    beef This is my favorite comfort food. Serving Size: 1 (1449) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 36.9   Calories from Fat 0 g 3 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0...

Amy O's Salmon Rice Salad Recipe | SparkRecipes smoked salmon,    dried cranberry,    wild rice,    sesame seed oil,    olive oil,    barley,    almond,    peas,    chickpea,    asparagus Salmon Rice Salad Cook rice in a rice cooker. Add the rest of the ingredients and mix. Serve room temp or cold. Number of Servings: 10   Recipe submitted by SparkPeople user OLSENA2.   Share on Facebook...

Barley Medley Salad Recipe - Food.com vegetable stock,    barley,    rosemary,    pepper,    peas,    chickpea,    carrot,    spring onion,    cucumber,    salt,    salad dressing This is a nice fresh, healthy, salad. A nice change from green, rice and pasta salads. It's even better the next day. Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

French Market Soup Mix Recipe - Food.com mature soybean,    red bean,    great northern bean,    black beans,    barley,    navy bean,    pinto bean,    lima bean,    lentil,    peas,    black-eyed pea Try French Market Soup Mix from Food.com. - 4718 Serving Size: 1 (389) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 1171.4   Calories from Fat 61 g 5 %   Total Fat 6.8 g 10 %   S...

Creamy Barley With Peas and Chives Recipe - Food.com chicken stock,    olive oil,    barley,    pepper,    chives,    peas,    onion,    salt,    cream cheese,    white wine This is a delicious meal that is very similar to a risotto. It is particularly good in the summer when fresh ingredients are readily available. It's an old recipe that I've tweaked as I...

barley risotto Recipe - Food.com romano cheese,    vegetable stock,    olive oil,    barley,    pepper,    peas,    mushrooms,    onion,    garlic,    tomato,    salt,    white wine this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled Serving Size: 1 (205) g   Servings Per Recipe...

Barley Pilaf with Peas Recipe | CDKitchen.com light soy sauce,    chicken stock,    oil,    barley,    peas,    onion,    garlic,    water A recipe for Barley Pilaf with Peas made with onion, garlic, vegetable oil, chicken broth, water, barley, soy sauce, frozen In medium saucepan, cook onion and garlic in oil until onion is tender. Add ...

Spring Barley Risotto Recipe vegetable stock,    olive oil,    barley,    pepper,    mint,    peas,    leek,    asparagus,    salt,    parmesan cheese,    white wine,    water A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish. In a large saucepan, heat oil over medium. Add barley and leeks; cook until beginning to ... recipes with the same ingredients... Spring Barley Risotto Recipe | Martha Stewart Spring Barley Risotto Recipe | SparkRecipes

Chicken Thighs With Barley and Peas Recipe | Real Simple chicken thigh,    chicken stock,    olive oil,    barley,    thyme,    pepper,    peas,    salt Get the recipe for Chicken Thighs With Barley and Peas. Instructions Checklist   Step 1   Preheat oven to 425 F. Season chicken with pepper and 1 teaspoon of the salt.   Advertisement   Step 2   Heat oil i...

Courgette and Pea Risotto Recipe with Artichoke | olivemagazine vegetable stock,    olive oil,    barley,    peas,    onion,    garlic,    zucchini/courgette,    artichoke This vegetarian pea, courgette and artichoke risotto with pearl barley makes for a delicious summery dish that feels indulgent, but is under 300 calories. STEP 1   Heat a spray of olive in a frying pan...

Barley and Vegetable Soup - Vegetarian Recipes barley,    pepper,    parsley,    peas,    parsnip,    carrot,    onion,    celery,    tomato,    salt,    vegetable fat spread,    water A new twist to vegetable soup is a tasty choice for an autumn day- enjoy a bowl while watching the leaves fall. Melt the margarine in a soup kettle or Dutch oven, and saute the onions until tender. Ad...

Crock Pot Scotch Broth Recipe | CDKitchen.com lamb loin,    hot sauce,    barley,    thyme,    peppercorn,    peas,    turnip,    carrot,    onion,    celery,    salt Calling this broth feels misleading since it's a hearty soup made of lamb, barley, and vegetables. Cut the lamb into 1-inch cubes. Add to the crock pot with the remaining ingredients. Add just eno...

Barley Soup Recipe by Madhuri.Dixit | ifood.tv butter,    barley,    peas,    potato,    carrot,    onion,    french beans,    salt,    milk Soak the barley in water for three or four hours.   Boil eight cups of water, put in the barley, potatoes and onion.   Cook on a moderate fire for about forty five minutes till the barley becomes quite ...

Beef and Barley Soup Recipe | SparkRecipes red potato,    tomato paste,    beef stock,    barley,    pepper,    dried garlic,    peas,    carrot,    onion,    cabbage,    salt,    water Loaded with fiber and veggies, super easy and quick(ish) to make and freezes great Season the meat with garlic powder, S&P and brown in dutch oven stir in the tomato paste add carrots, peas, cabba...

Vegetable Soup Recipe by Madhuri.Dixit | ifood.tv butter,    barley,    peas,    potato,    carrot,    onion,    french beans,    tomato,    salt,    milk Soak the barley in water for an hour.   Cut the vegetables into small pieces.   Boil the vegetables and barley in six cups of water for about half an hour till tender.   Set aside a part of the vegetable...

Scottish Beef Stew Recipe - Food.com tomato paste,    oil,    barley,    oats,    tarragon,    bay leaf,    lentil,    peas,    turnip,    potato,    carrot,    onion,    garlic,    spinach,    beef,    salt,    water,    flour OK, I am not Scottish, but this recipe is. It makes a whole heap to last through the week. Serving Size: 1 (607) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 496.1   Calories fr...

Kathy's No Potato Beef Stew Recipe - Food.com beef stewing meat,    onion soup mix,    barley,    bay leaf,    peas,    butternut squash,    turnip,    carrot,    onion,    celery,    green beans,    tomato,    worcestershire sauce This is a recipe I concocted when I was trying to cut down on my carb intake. I don't watch my carbs as closely anymore, but I don't add the taters either. With all the other veggies and flavo...

Croatian Dalmatian Vegetable Soup Recipe - Food.com pancetta,    tomato paste,    olive oil,    barley,    pepper,    parsley,    oregano,    marjoram,    peas,    carrot,    onion,    garlic,    celery,    french beans,    bean,    bacon,    salt,    parmesan cheese,    pasta,    water This soup is very similar to Italian “Minestrone” soup. There may be some variations in ingredients, but “the basic plot” is the same. This is the way I have learned it in Dalm...

Natural Barley Soup Recipe by Microwaverina | ifood.tv butter,    beef stock,    barley,    pepper,    parsley,    peas,    carrot,    onion,    celery,    tomato,    salt,    vegetable fat spread,    water Mix together barley, butter, and vegetables in a large (3 to 4 quart) casserole.   Cover, cook in Radarange oven 10 minutes, stir halfway through cooking time.   Add remaining ingredients, mix well, coo...

Olive Garden Minestrone Soup Recipe - Food.com butter,    pea bean,    bell pepper,    barley,    pepper,    parsley,    oregano,    basil,    kidney bean,    peas,    chickpea,    carrot,    onion,    celery,    soy sauce,    rice,    parmesan cheese,    pasta Posted in response to a request. This is a wonderfully hearty soup that is pretty close to Olive Garden's. We used to go there several times a month when I lived close and get the soup and bread s...

Leftover Roast - Beef Barley Soup Recipe - Food.com butter,    beef steak,    beef stock,    barley,    pepper,    oregano,    basil,    peas,    carrot,    onion,    celery,    tomato,    beef,    salt,    vegetable fat spread I clipped this recipe year's ago and adapted it to use my leftover beef roast and steaks. Just chop up any leftover beef, throw it in a freezer bag and store until you have enough to make the soup...

Persian Split Pea and Barley Stew Recipe - Food.com vegetable stock,    barley,    pepper,    parsley,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    peas,    lemon,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water This comes from my Moosewood Low-Fat cookbook. I think this could be OAMC and/or made in the crock pot. Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 360.3...

Persian Split Pea and Barley Stew Recipe | SparkRecipes vegetable stock,    barley,    pepper,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    peas,    lemon,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water This is a delicious slightly more exotic version of Split Pea soup. It's filling, nutritious and really tasty! (It's also easy to make, and cheap!) In a medium saucepan, bring the barley, bay ...

Barley and Red Lentil Pilaf Recipe - Food.com olive oil,    barley,    turmeric,    pepper,    mustard seed,    coriander seed,    coriander,    lentil,    peas,    onion,    garlic,    cauliflower,    salt,    stock or broth This recipe is taken from a 2001 edition of Good Taste Serving Size: 1 (2516) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 942.2   Calories from Fat 117 g 12 %   Total Fat 13 g 2...

Kale- Thornton Gran's Recipe Recipe - Food.com beef stock,    barley,    pepper,    lentil,    peas,    turnip,    potato,    carrot,    onion,    leek,    marrow,    kale,    cabbage,    salt This soup has been handed down the family, and my Gran used to make it for our lunch and that's going back a bit, my sisters think mine is as good as Gran's, but I dont think anyone could make...

Herb Barley Risotto with Peas and Arugula Recipe | MyRecipes mixed herbs,    olive oil,    barley,    thyme,    pepper,    parsley,    chives,    basil,    peas,    shallot,    garlic,    garden rocket,    salt,    pecorino cheese,    white wine,    lemon juice Learn how to make Herb Barley Risotto with Peas and Arugula. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a pan, warm oil over mediu...

Croatian Dalmatian Vegetable Soup Recipe pancetta,    olive oil,    barley,    pepper,    parsley,    oregano,    peas,    carrot,    onion,    garlic,    celery,    french beans,    bean,    tomato,    bacon,    salt,    parmesan cheese,    pasta,    water This soup is very similar to Italian “Minestrone” soup. There may be some variations in ingredients, but “the basic plot” is the same. This is the way I have learned it in Dalm...

Olive Garden Minestrone Recipe | CDKitchen.com butter,    pea bean,    bell pepper,    barley,    parsley,    oregano,    basil,    kidney bean,    peas,    chickpea,    carrot,    onion,    celery,    soy sauce,    rice,    parmesan cheese,    pasta A recipe for Olive Garden Minestrone made with celery, onion, carrot, butter, garbanzo beans, kidney beans, dried peas, white pea beans Slowly saute finely minced onion, celery and carrot in butter un...

Vegetable Beef Soup with Barley Recipe by John04 | ifood.tv beef stock,    ground beef,    barley,    pepper,    oregano,    bay leaf,    basil,    peas,    carrot,    onion,    celery,    tomato,    water This easy and healthy vegetable beef soup with barley recipe is my mother's favorite.She is very sincere about healthy cooking . When we come home during holidays, she generally prepare this soup....

Peasant Soup (Like Olga's) Recipe - Food.com ground lamb,    vegetable stock,    vegetables,    barley,    thyme,    pepper,    parsley,    oregano,    bay leaf,    peas,    carrot,    onion,    garlic,    celery,    bean,    zucchini/courgette,    tomato,    sweetcorn,    salt This recipe is the most like Olga's Peasant Soup because it is made with lamb and barley. Serving Size: 1 (296) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 362.5   Calories... recipes with the same ingredients... Copycat Olga's Kitchen Peasant Soup Recipe | CDKitchen.com

Spring Chicken & Barley Soup Recipe | EatingWell chicken breast,    chicken stock,    orange peel,    olive oil,    barley,    pepper,    basil,    peas,    onion,    garlic,    celery,    asparagus,    tomato,    salt You might think of barley as an addition to hearty, wintery soups, such as mushroom-barley or beef-barley soup, but it also works well in lighter soups like this one with chicken, asparagus and peas. ...

beef barley stew/soup Recipe - Food.com beef stewing meat,    beef stock,    cornstarch,    olive oil,    barley,    thyme,    pepper,    parsley,    oregano,    bay leaf,    basil,    peas,    mushrooms,    potato,    carrot,    onion,    celery,    salt,    water,    flour this is a winter staple here, especially when my college kids come home Serving Size: 1 (535) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 328.3   Calories from Fat 83 g 25 %   T...

Argentine Chicken Stew (Cazuela Gaucho) Recipe - Food.com chicken,    chicken stock,    olive oil,    barley,    pepper,    paprika,    bay leaf,    peas,    hubbard/buttercup squash,    potato,    parsnip,    carrot,    onion,    garlic,    green beans,    sweetcorn,    pumpkin,    eggs,    salt,    white wine,    flour Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth c... recipes with the same ingredients... Cazuela Gaucho | Recipes Wiki | Fandom

Scotch Broth Recipe by Grannys.kitchen | ifood.tv split peas,    soup,    barley,    pepper,    navy bean,    peas,    turnip,    potato,    carrot,    onion,    celery,    cabbage,    salt,    water Soak whole green peas and beans overnight in water.   Simmer soup bone in water to cover for about 2 hours; drain.   Add barley, beans and peas and cook another hour.   Add vegetables and cook 1/2 hour. ...

Vegetable Beef and Barley Soup Recipe - Healthy.Food.com hot sauce,    beef stock,    oil,    barley,    pepper,    dried garlic,    bay leaf,    peas,    carrot,    onion,    celery,    tomato,    sweetcorn,    salt,    water I got this recipe from Epicurious and modified it to suit my family's taste. Once a week during the fall and winter I have soup night and invite friends and family. This is one of our favorites. I...

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