Barley, Fennel, and Beet Salad Recipe | Bon Appetit red onion,    olive oil,    barley,    almond,    pepper,    mint,    beetroot,    fennel,    red wine vinegar,    sherry vinegar,    salt Barley, Fennel, and Beet Salad Recipe - Bon Appetit Recipe Toss barley, fennel bulb, beets, red onion, almonds, and mint in a large bowl with oil and vinegar; season with salt and pepper.   Nutrition P...

Turkey-Barley Soup Recipe - Food.com turkey meat,    turkey stock,    tomato paste,    canola oil,    barley,    thyme,    pepper,    button mushroom/champignon,    carrot,    onion,    celery,    red wine vinegar,    salt This is a fabulous recipe, especially when made with my Rescued Turkey Stock (#24576). It also freezes very well. Serving Size: 1 (117) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...

Greek Chicken and Barley Salad Recipe | MyRecipes dressing,    chicken breast,    kalamata olive,    feta cheese,    yellow/orange bell pepper,    salad,    lemon peel,    chicken stock,    olive oil,    barley,    thyme,    basil,    garlic,    tomato,    cucumber,    red wine vinegar,    salt,    lemon juice Dress up a Greek salad by adding barley to the cucumber, tomato, feta and kalamata olives. The addition of chicken makes this a one-dish meal that's high in fiber and also a source of vitamins A a...

Beetroot Burgers and Barley Salad Recipe | SparkRecipes olive oil,    rapeseed oil,    barley,    oatmeal,    thyme,    pepper,    parsley,    dill,    beetroot,    shallot,    celery,    eggs,    red wine vinegar,    salt These veggie beetroot burgers are a great low-fat alternative to high-in-fat beef burgers. Serve with the barley salad or in buns Mix the ingredients for the burgers well in a bowl, and allow to rest...

Alt-Grain Porridge with Sausages and Grapes Recipe | Bon Appetit butter,    wheat berry,    olive oil,    barley,    wheat,    thyme,    pepper,    grape,    sausage,    red wine vinegar,    salt,    parmesan cheese,    red wine For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory supper. Porridge   Step 1   Pulse spelt in a blender or food processo...

Crock Pot Mushroom, Barley & Parsley Chowder Recipe - Food.com beef stock,    barley,    pepper,    parsley,    paprika,    pear,    mushrooms,    onion,    garlic,    tomato,    red wine vinegar,    salt,    water This is based on a recipe from Sunset's Crockery Cook Book. Its introduction says, The cooking of Hungary provides the inspiration for this first-course vegetable soup, rich with the color, flavor...

Smoked Duck, Wild Mushroom, Hazelnut and Barley | Salad | House & Garden butter,    duck breast,    red chicory,    hazelnut oil,    olive oil,    barley,    hazelnut,    mushrooms,    onion,    garlic,    celery,    mustard,    red wine vinegar,    honey Combining two Northern Italian inclinations - smoked meat and barley on HOUSE by House & Garden. Step 1   Boil a kettle of water. Heat 1tbsp of the olive oil in a medium saucepan and saute the onio...

Herbed Barley Salad Recipe - Food.com dressing,    yellow/orange pepper,    red pepper,    salad,    olive oil,    barley,    parsley,    chives,    basil,    radish,    spring onion,    garlic,    mustard,    red wine vinegar,    water This healthy barley-based salad is great to have on hand - especially for those on Phase 2 of the South Beach diet! Serving Size: 1 (239) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...

Vegan Buddha Bowl Recipe | olivemagazine red cabbage,    pomegranate molasses,    olive oil,    barley,    turmeric,    cumin,    lemon,    carrot,    garlic,    garden rocket,    cauliflower,    red wine vinegar,    tahini,    sugar,    yogurt (plain) Check out this low calorie vegan buddha bowl. This bright and colourful bowl of goodness is a super easy way to get some nutritional balance into your day STEP 1   Put the cabbage in a bowl, mix the vi...

Pear, Chicory, Cheddar and Red Grape Salad | House & Garden red chicory,    chard,    grape seed oil,    rapeseed oil,    barley,    poppy seed,    lemon,    grape,    pear,    mustard,    red wine vinegar,    cheddar cheese,    honey A salad with all the gold and deep rusty red colours of autumn. Step 1   To make the dressing, put all of the ingredients except the oil into a bowl with 1/2tsp sea salt, a pinch of ground white pepper...

Quick Beef & Barley Soup Recipe | EatingWell beef sirloin steak,    tomato paste,    beef stock,    olive oil,    barley,    thyme,    pepper,    carrot,    onion,    celery,    red wine vinegar,    salt,    water Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap--and it doubles easily. If leftovers get too thick in the fridge, add a little broth when you reheat it. Serv... recipes with the same ingredients... Quick Beef & Barley Soup Recipe - Food.com

Vegetable Barley Soup Recipe | EatingWell vegetable stock,    olive oil,    barley,    pepper,    parsley,    oregano,    fennel seeds,    basil,    peas,    crimini mushroom,    carrot,    onion,    garlic,    green beans,    tomato,    red wine vinegar,    salt This warming vegetable barley soup uses easy-to-find produce and frozen veggies, making prep simple and easy. It makes plenty to feed a hungry family, plus it freezes beautifully so leftovers can be e...

Bursting Barley Salad Recipe black olive,    red onion,    olive oil,    barley,    pepper,    oregano,    dill,    spring onion,    tomato,    red wine vinegar,    salt,    lemon juice,    water Bringing a lunch, such as Bursting Barley Salad, to work saves money and lets you eat more healthfully. Place barley and water in a pot and bring to a boil. Cover and reduce to a simmer, then cook for...

Confetti Barley Medley Recipe - Food.com yellow/orange bell pepper,    green bell pepper,    barley,    basil,    onion,    garlic,    tomato,    broccoli,    red wine vinegar I acquired a lot of side dish recipes from our local store. So I'm posting the ones that sound good. Low Cholesterol and Low Fat Serving Size: 1 (68) g   Servings Per Recipe: 10   AMT. PER SERVING %...

Beet, Barley & Walnut Salad Recipe - Food.com salad,    walnut oil,    olive oil,    barley,    walnut,    pepper,    beetroot,    garlic,    garden rocket,    mustard,    red wine vinegar,    salt I love grain salads and find those made with barley tend to keep very well. If you make this ahead, you'll just need to store the beets separately. I think this makes enough for about 8 as a side....

Hearty Barley and Cauliflower Salad With Manchego and Salami Recipe | Real Simple red chicory,    salami,    olive oil,    barley,    pepper,    celery seed,    spring onion,    cauliflower,    red wine vinegar,    sherry vinegar,    salt Filled with fiber-rich, nutty barley, this hearty salad can be served warm or at room temperature. Get the recipe for Hearty Barley and Cauliflower Salad With Manchego and Salami. Instructions Checkli...

Barley Vegetable Salad Recipe - Food.com dressing,    yellow/orange pepper,    green pepper,    red pepper,    chicken stock,    olive oil,    barley,    pepper,    dill,    carrot,    tomato,    red wine vinegar,    salt I first made the original version of this about 20 years ago -- Jane Brody's Crunchy Barley Salad. After years of experimenting with it, the most recent incarnation is my favorite yet. Though it c...

Barley Salad with Asparagus and Arugula Recipe | MyRecipes red onion,    olive oil,    barley,    pepper,    asparagus,    tomato,    spinach,    garden rocket,    mustard,    red wine vinegar,    salt,    mozzarella cheese,    lemon juice,    water Prep: 16 minutes; Cook: 22 minutesCheck out this high-fiber barley-vegetable mix; it's a great side for grilled seafood or chicken. Increase the serving size to 1 1/2 cups for an excellent meatles...

Vegetable Barley Soup Recipe - Food.com porcini mushroom,    vegetable stock,    beef stock,    dry sherry,    olive oil,    barley,    thyme,    pepper,    parsley,    crimini mushroom,    carrot,    onion,    celery,    red wine vinegar,    salt,    parmesan cheese,    water In '300 Sensational Soups' by Carla Snyder and Meredith Deeds. If not using homemade stock, be sure to purchase a low-sodium brand. Serving Size: 1 (215) g   Servings Per Recipe: 6   AMT. PER SE...

Wild Rice and Barley Salad Recipe - Food.com wild rice,    chicken stock,    olive oil,    barley,    almond,    pepper,    basil,    chickpea,    raisin,    spring onion,    mustard,    red wine vinegar,    salt Cooking Light. Jan 2008. Serving Size: 1 (69) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 144.8   Calories from Fat 25 g 18 %   Total Fat 2.9 g 4 %   Saturated Fat 0.3 g 1 %   Cho...

Barley Salad with Dijon vinaigrette Recipe | SparkRecipes olive oil,    barley,    pepper,    parsley,    onion,    green beans,    tomato,    mustard,    red wine vinegar,    salt A delicious, fiber-rich salad. Most of the work on this salad is prep. Cook the barley per package instructions, then rinse in cool water and let drain. Chop all your veggies. In a small bowl, whisk ...

Barley-Stuffed Artichokes Recipe - Food.com feta cheese,    red bell pepper,    olive oil,    barley,    almond,    pepper,    spring onion,    artichoke,    cucumber,    mustard,    red wine vinegar,    white wine vinegar,    salt,    sugar,    water A lovely, hearty main dish salad from the folks at the National Barley Foods Council. Cook time is chilling time. Serving Size: 1 (386) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Lamb Chops With Barley Salad and Tomato Dressing Recipe - Food.com lamb loin,    sweet onion,    red pepper,    olive oil,    barley,    pepper,    parsley,    cinnamon,    garlic,    tomato,    cucumber,    lettuce,    red wine vinegar,    salt A satisfying meal, made healthier with the addition of barley. Barley is loaded with fiber. Serve salad with toasted flat bread ovals, or croutons. Serving Size: 1 (461) g   Servings Per Recipe: 4   AMT...

Super salad recipe - BBC Food dried cranberry,    black beans,    olive oil,    barley,    hazelnut,    thyme,    pepper,    faba/broad bean,    apple,    portobello mushroom,    beetroot,    pigeon,    red wine vinegar,    salt This makes a super-powered, filling lunch that will see you all the way through to dinner. Preheat the oven to 200C/180C Fan/Gas 6.   Place the beetroots, mushrooms and thyme in a roasting dish. Pour ...

Bean and Barley Salad Recipe - Food.com chili dried/powder,    black beans,    olive oil,    barley,    pepper,    coriander,    cumin,    kidney bean,    spring onion,    garlic,    sweet pepper,    sweetcorn,    red wine vinegar,    salt This is a delicious salad that I found in a Taste of Home magazine. Taste the salad and add an extra splash of red wine vinegar and salt if needed. I sometimes even add a bit more crushed red pepper w...

Barley, Roasted Vegetables, and Feta Salad Recipe - Food.com dressing,    feta cheese,    red bell pepper,    salad,    orange peel,    olive oil,    cooking spray,    barley,    pepper,    parsley,    mint,    dill,    yellow squash,    garlic,    zucchini/courgette,    aubergine/eggplant,    red wine vinegar,    salt,    water Cooking Light. June 2007. Serving Size: 1 (421) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 219.8   Calories from Fat 57 g 26 %   Total Fat 6.4 g 9 %   Saturated Fat 1.9 g 9 %   C...

Greek Tomato and Bread Salad with Feta, Basil, and Capers - Recipe #21437 - Foodgeeks kalamata olive,    feta cheese,    olive oil,    barley,    pepper,    caper,    basil,    olive,    tomato,    red wine vinegar,    salt,    bread Try this recipe for Greek Tomato and Bread Salad with Feta, Basil, and Capers on Foodgeeks.com Place the bread on a platter or in a large bowl. Sprinkle with water and set aside until partially soften...

Country Barley Corn And Okra Recipe by Western.Chefs | ifood.tv chicken stock,    oil,    barley,    pepper,    onion,    okra,    sweetcorn,    lettuce,    red wine vinegar,    salt,    sugar,    water Who ever thought of Country Barley Corn And Okra. Here, is an awesome way in which you can prepare delicious Country Barley Corn And Okra. Nice to taste! 1. Prepare okra as label directs; drain. Set a...

Kale & Barley Salad Recipe | SparkRecipes red onion,    olive oil,    barley,    pepper,    coriander leaf,    tomato,    cucumber,    kale,    apple cider vinegar,    red wine vinegar,    salt A super-healthy, filling vegetarian salad. Great refrigerated or at room temperature. Mix all your vegetables and barley together, whisk olive oil and vinegar and pour over. Serve immediately, or refr...

Southwestern Barley Salad Recipe | SparkRecipes green pepper,    barley,    pepper,    coriander leaf,    kidney bean,    spring onion,    sweetcorn,    red wine vinegar,    salsa,    tortilla chips,    cheddar cheese,    tomato juice,    lime juice Makes 4 servings, less if a side dish. 1. In a medium saucepan, cook barley according to package directions. 2. In a small bowl, mix salsa, tomato juice, vinegar, lime juice, and pepper. 3. In a large...

Beets and Brussels Sprouts Salad-in-a-Jar - Layered is the new chopped! We've taken winter olive oil,    barley,    walnut,    pomegranate seed,    pepper,    grapefruit,    beetroot,    shallot,    spinach,    brussels sprout,    mustard,    red wine vinegar,    salt,    honey Layered is the new chopped! We've taken winter's best vegetables and gone vertical for this colorful salad. Special equipment: four 32-ounce wide-mouthed glass jars with lids.   Preheat the o...

Winter Layered Salad with Beets and Brussels Sprouts – Recipes Network olive oil,    barley,    walnut,    pomegranate seed,    pepper,    grapefruit,    beetroot,    shallot,    brussels sprout,    mustard,    red wine vinegar,    salt,    honey Step 1   Preheat the oven to 350 degrees F. Spread the walnuts out on a rimmed baking sheet, and bake until golden and toasted, 8 to 10 minutes. Let cool, and roughly chop.   Step 2   Meanwhile, bring a ...

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