Turkey Barley Chunky Soup Recipe - Food.com chicken stock,    barley,    rosemary,    pepper,    dried garlic,    carrot,    onion,    celery,    turkey,    salt There are a bazillion turkey soup recipes on here but not this one. I like a really chunky soup so you may wish to alter the amount of barley you use. We use alot. Great for OAMC Serving Size: 1 (45) ...

Barley Medley Salad Recipe - Food.com vegetable stock,    barley,    rosemary,    pepper,    peas,    chickpea,    carrot,    spring onion,    cucumber,    salt,    salad dressing This is a nice fresh, healthy, salad. A nice change from green, rice and pasta salads. It's even better the next day. Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Lentil Barley Soup Recipe - Food.com butter,    swiss cheese,    vegetable stock,    beef stock,    barley,    rosemary,    pepper,    oregano,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    vegetable fat spread This recipe was given to me by my cousin as part of a bridal shower gift. You can easily choose to make this vegetarian or vegan by your choice of stock, using a butter substitute, and not adding the ...

Sweet Potato and Wild Rice Dressing Recipe | EatingWell wild rice,    olive oil,    barley,    rosemary,    pepper,    parsley,    pomegranate,    sweet potato,    spring onion,    garlic,    salt,    water Roasted sweet potatoes are the star of this dinner recipe, which is ready in just one hour. Combining different whole grains, such as wild rice and barley, allows for multiple flavor and nutrition pro...

Rabbit and pearl barley stew recipe - BBC Food pancetta,    tomato paste,    oil,    barley,    rosemary,    onion,    garlic,    fennel,    rabbit,    white wine,    flour This rich and hearty rabbit stew makes for perfect winter eating. Rabbit is inexpensive and lean, making it great for stewing slowly. Dust the rabbit pieces with seasoned flour, then shake off any exc...

Barley-Vegetable Chicken Soup chicken breast,    chicken stock,    barley,    sage,    rosemary,    pepper,    parsley,    carrot,    onion,    celery,    sweet pepper Soul-soothing and simple, this colorful chicken-vegetable soup is low in calories and blessed with barley's whole-grain goodness. To make easy work of snipping fresh parsley, just place the herb i...

Vitamin Rich Vegetable Soup Recipe - Food.com red cabbage,    lemon pepper,    green pepper,    red pepper,    lemon peel,    chicken stock,    orange peel,    barley,    turmeric,    rosemary,    parsley,    paprika,    oregano,    ginger root,    chives,    chili pepper,    cinnamon,    butternut squash,    potato,    carrot,    garlic,    spinach,    cauliflower,    broccoli,    salt The wonderful thing about soup is that you can throw virtually anything in it and it will turn out good. Keeping true to my rainbow motto, I added whatever we had on hand and sprinkled in a few spices...

Heartwarming Beef-Barley Soup Recipe - Food.com beef chuck steak,    tomato paste,    beef stock,    barley,    rosemary,    pepper,    mushrooms,    carrot,    onion,    garlic,    celery,    salt,    water Enjoy this beef, mushroom, and barley soup now and then freeze individual servings to enjoy later. Serving Size: 1 (348) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 241.9   Cal...

Chicken Mushroom Barley Soup Recipe - Food.com chicken breast,    chicken stock,    olive oil,    barley,    thyme,    rosemary,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    leek,    garlic,    celery,    white wine a twist on chicken soup & mushroom barley soup that will literally make your taste buds come alive! These ingredients came together after I cleaned the refrigerator. Serving Size: 1 (424) g   Servi...

Mushroom Barley and Collards Soup Recipe - Food.com collard greens,    vegetable stock,    olive oil,    barley,    rosemary,    pepper,    oregano,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    salt This is a recipe I found when DH kept hounding me for a mushroom soup one winter! It is a great way to get some greens and whole grains in, even in the winter if you use frozen greens. I'm sure an...

Hearty Bean and Barley Soup Recipe | MyRecipes red pepper,    chicken stock,    olive oil,    barley,    rosemary,    pepper,    kidney bean,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    parmesan cheese This satisfying Italian-style soup features a delicious and iron-packed combination of red kidney beans and spinach. It's also high in fiber and calcium. Instructions Checklist   Step 1   Bring firs...

Mutton, vegetable and barley stew recipe | delicious. magazine butter,    carrot juice,    lamb stock,    olive oil,    barley,    thyme,    rosemary,    potato,    carrot,    leek,    garlic,    celery,    mutton,    flour Preheat the oven to 180 C/fan160 C/gas 4. Put the cubed mutton in a large bowl, add the flour and season. Toss well.   Put a large casserole over a high heat. Add the oil and brown the mutton in batche...

Pressure Cooker Beef Barley Stew Recipe | CDKitchen.com ground beef,    barley,    thyme,    rosemary,    pepper,    marjoram,    basil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt,    water Beef and barley is textbook savory goodness, and a pressure cooker makes short work of the barley and thick-cut vegetables. A big bowl of this stew is heaven on a chilly night. Brown the beef in press...

Confit of lamb shoulder with barley and vegetables - Recipes - delicious.com.au butter,    lamb shoulder,    beef stock,    olive oil,    barley,    thyme,    rosemary,    parsley,    carrot,    garlic,    pumpkin,    veal,    bread crumbs Lamb that melts at the touch of a fork - that's how it's done. 1.   Preheat the oven to 140 C.   2.   Combine the herbs, 2 garlic cloves and 1/3 cup (80ml) oil in a food processor and whiz for 1-...

Parmesan veal ragu - Recipes - delicious.com.au butter,    chicken stock,    olive oil,    barley,    rosemary,    parsley,    carrot,    garlic,    veal,    parmesan cheese,    bread crumbs,    white wine,    flour 1.   Combine veal, carrot, eschalot, rosemary sprigs, garlic, wine, stock and parmesan rind, if using, in a large flameproof casserole with a fitted lid. Place over high heat and bring to the boil. Red...

Brown Windsor soup | Beef recipes | Jamie Oliver recipes butter,    marmite,    red onion,    beef steak,    beef stock,    olive oil,    barley,    rosemary,    bay leaf,    carrot,    celery,    worcestershire sauce,    flour A delicious beef soup recipe! Serve Jamie's brown Windsor soup in mugs with chunks of bread to mop up every delicious drop of this hearty, filling soup. Melt the butter in a large pan over a mediu...

Lamb Shanks with Barley lamb shank,    chicken stock,    oil,    barley,    rosemary,    pepper,    carrot,    onion,    celery,    tomato,    beef,    balsamic vinegar,    water This slow cooker meal may look fancy, but it's easier than you think! Just 20 minutes of prep and a day in the slow cooker separates you from this easy slow cooker recipe. In a large skillet heat ...

Lentil Soup Recipe - Food.com acorn squash,    chili dried/powder,    vegetable stock,    barley,    thyme,    rosemary,    pepper,    oregano,    lentil,    carrot,    onion,    celery,    tomato,    ham,    salt We love soup and it's such an easy meal to make and healthy too! I had read numerous recipes regarding lentil soup and took what I learned from them, added my own touch and came out with this. It ...

Beef and Barley Soup Recipe - Food.com beef ribeye steak,    beef stock,    barley,    thyme,    rosemary,    pepper,    paprika,    potato,    onion,    garlic,    tomato,    beef ribs I created this soup as a result of a pantry and freezer clean-out/organization. My family loved it, and not only had seconds, but also ate it for breakfast the next morning! I make it in my 7 quart Ha...

Italian Barley Soup Recipe by admin | ifood.tv dry cured ham,    chicken stock,    olive oil,    barley,    rosemary,    parsley,    potato,    carrot,    onion,    parmesan cheese In a large saucepan over medium-high heat, heat the oil and saute the onions for 3 to 4 minutes, or until golden.   Stir in the prosciutto, rosemary and Italian parsley.   Add the stock, potatoes, carro...

Beef Barley Stew Recipe - Food.com beef stock,    oil,    barley,    thyme,    rosemary,    pepper,    parsley,    marjoram,    carrot,    onion,    beef Use lean beef and low-sodium broth makes this dish good for your heart! Serving Size: 1 (335) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 280.8   Calories from Fat 112 g 40 %   ...

Barley with Shiitakes and Spinach Recipe | MyRecipes shiitake mushroom,    beef consomme,    olive oil,    barley,    rosemary,    pepper,    onion,    garlic,    spinach,    parmesan cheese,    water Serve this quick and easy side dish with beef or chicken to create an appetizing entrée. Instructions Checklist   Step 1   Heat olive oil in a large nonstick skillet over medium-high heat. Add onio...

Lentil-Barley Stew Recipe | MyRecipes chicken stock,    vegetables,    barley,    rosemary,    pepper,    lentil,    carrot,    celery,    tomato,    salt,    fat Assembly Time: about 50 minutes; Reheating Time: about 10 minutes. Notes: Thaw overnight or quick-thaw (see Thawing below). Serve with cabbage slaw and crusty sourdough bread. Instructions Checklist   ...

Any Grain and Honeyed Squash Casserole With Nuts Recipe - Food.com butter,    dried cranberry,    dry sherry,    barley,    pecan,    rosemary,    pepper,    butternut squash,    salt,    agave syrup,    fortified wine Want to get more whole grains in your diet? This is a tasty side dish that will definitely get you a serving in! Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Coco-Banana's Barley Bake With Sweet Potato Mash Recipe - Food.com olive oil,    barley,    rosemary,    dill,    basil,    mushrooms,    sweet potato,    onion,    garlic,    tomato,    salt I tried this dish at a very reputable vegetarian restaurant - liked the concept but did not like the flavourings. So I thought I would make my own... It is sort of like an alternative shepherds pie bu...

Barley With Shiitakes and Spinach Recipe - Food.com shiitake mushroom,    beef consomme,    olive oil,    barley,    rosemary,    pepper,    onion,    spinach,    parmesan cheese,    water Serve this quick and easy dish with beef or chicken to create an appetizing entrée. Serving Size: 1 (348) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 248.4   Calories from...

Hearty Mushroom Soup Recipe - Food.com chestnut,    tomato paste,    porcini mushroom,    vegetable stock,    dry sherry,    olive oil,    barley,    rosemary,    mushrooms,    carrot,    onion,    garlic,    parmesan cheese,    fortified wine Simple and comforting. Low in fat and contains barley (yay) a criminally underused grain. Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 278.4   Calories fro...

Spatchcocked quail with pearl barley recipe - BBC Food butter,    salad,    chicken stock,    rapeseed oil,    barley,    rosemary,    pepper,    leek,    quail,    salt Quail has great flavour, and is low in fat. Here it’s flattened and cooked on skewers over the barbecue, served with pearl barley. Put the quail into a bowl, sprinkle with the oil and rosemary, ...

Zuppa di Farro e Fagioli (Tuscan Bean-&-Barley Soup) Recipe | MyRecipes white bean,    cannellini bean,    beef stock,    olive oil,    barley,    rosemary,    pepper,    onion,    salt,    water This is a typical hearty Tuscan soup and is the perfect antidote to a cold winter day. It's typically made with farro, and ancient Etruscan grain, but we've substituted barley in its place; it...

Split Pea Soup With Barley Recipe - Food.com split peas,    chicken soup,    barley,    rosemary,    pepper,    oregano,    marjoram,    bay leaf,    carrot,    onion,    celery,    ham,    salt,    water Nice soup for cold weather. Adapted from the Wegman's magazine. Serving Size: 1 (425) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 274.5   Calories from Fat 18 g 7 %   Total ...

Steak With Red Wine Sauce Recipe - Food.com beef sirloin steak,    porcini mushroom,    beef stock,    olive oil,    barley,    rosemary,    pepper,    shallot,    spinach,    salt,    parmesan cheese,    red wine,    flour A recipe from Rachael Ray. You can turn a cheap cut of beef into a luxurious main course. Serving Size: 1 (565) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 992.6   Calories fro...

Journey's End Vegetable Soup Recipe - Food.com split peas,    tomato paste,    beef stock,    barley,    thyme,    rosemary,    parsley,    oregano,    bay leaf,    basil,    navy bean,    kidney bean,    turnip,    potato,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    cabbage,    seasoning,    pasta,    fat,    flour There was a restaurant in Mundelein IL that had the greatest vegetable soup in the world. Sadly it closed down recently leaving no place to get this soup. Fortunately they gave their customers a copy ...

Chicken Soup With Lentils and Barley Recipe - Food.com chicken,    chicken stock,    olive oil,    barley,    rosemary,    oregano,    basil,    lentil,    carrot,    onion,    leek,    garlic,    tomato,    sweet pepper,    turkey,    water Delicious, hearty, and healthy soup! From Better Homes and Gardens Cookbook. The original recipe calls for 2 T. butter instead of olive oil. And if I have a rind of parmesan leftover, I'll throw i...

Mushroom Lentil Barley Stew Recipe - Food.com dried shiitake,    porcini mushroom,    vegetable stock,    chicken stock,    barley,    thyme,    savory,    sage,    rosemary,    pepper,    oregano,    bay leaf,    basil,    lentil,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    white wine,    lemon juice,    water Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like. Serving Size...

Bean and Barley Soup - Just over 200 Calories Recipe - Food.com chili dried/powder,    chicken stock,    olive oil,    barley,    rosemary,    pepper,    kidney bean,    carrot,    onion,    garlic,    celery,    tomato,    parmesan cheese I really like the way mashing some of the beans gives the soup a thicker texture. This freezes VERY well, just leave out the cheese.Let it thaw in the fridge, then microwave to heat. Add a Cheese and ...

Balsamic Orange and Barley Salad Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    olive oil,    barley,    rosemary,    pepper,    parsley,    spring onion,    mustard,    balsamic vinegar,    salt,    orange juice,    water A different, and delicious salad, Serves 4. Serving Size: 1 (596) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 619.6   Calories from Fat 258 g 42 %   Total Fat 28.7 g 44 %   Satur...

Scotch Broth Recipe - Food.com hot sauce,    barley,    thyme,    rosemary,    pepper,    celery seed,    cardamom,    bay leaf,    turnip,    onion,    garlic,    celery,    lamb,    salt,    water A traditional scotish lamb and barley stew. Serving Size: 1 (421) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 533.3   Calories from Fat 275 g 52 %   Total Fat 30.6 g 47 %   Satur...

Root Vegetable and Apple Stew Recipe - Food.com chicken stock,    olive oil,    barley,    rosemary,    pepper,    apple,    turnip,    rutabaga,    parsnip,    carrot,    onion,    garlic,    lemon juice Root vegetables are deliciously appealing in almost any form, here they are combined with apple and nutty barley. Serving Size: 1 (558) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

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