Kidney Bean, Barley, and Sweet Potato Stew Recipe - Food.com vegetable stock,    barley,    thyme,    sage,    pepper,    kidney bean,    sweet potato,    onion,    celery,    salt Use fresh sage for maximum flavor. Another recipe from the AHA. Serving Size: 1 (169) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 156.2   Calories from Fat 7 g 5 %   Total Fat 0...

Barley-Butternut Squash Pilaf Recipe - Food.com red pepper,    lemon peel,    chicken stock,    olive oil,    barley,    thyme,    sage,    pepper,    butternut squash,    onion,    salt,    water This recipe was one of the top recipes published in 2008 by the Chicago Tribune newspaper in the Good Eating section. It was adapted from The Woman's Day Cookbook for Healthy Living. The lemon zes...

Barley-Squash Pilaf red pepper,    lemon peel,    chicken stock,    olive oil,    barley,    thyme,    sage,    pepper,    butternut squash,    onion,    salt Heat oil in large nonstick skillet over medium-high heat. Add squash, onion and red pepper; saute 3 minutes. Add barley; cook 3 minutes to toast slightly.   Add broth, 1/2 cup water, the sage, thyme, s...

Butternut Squash and Barley Risotto Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    barley,    sage,    pepper,    parsley,    butternut squash,    onion,    salt,    parmesan cheese Typically, risottos are made of refined rice known as Aborio. By using barley instead, you get tons of heart healthy benefits! Barley is a cholesterol lowering soluble fibre. (recipe found on the hear...

Barley Stuffing Recipe by Western.Chefs | ifood.tv green pepper,    oil,    barley,    sage,    mushrooms,    onion,    celery,    salt,    stock or broth,    water 1. In 4-quart saucepan over high heat, heat water, barley, bouillon, and 1 teaspoon salt to boiling. Reduce heat to low; cover and simmer 1 hour or until barley is tender and all liquid is absorbed.   ...

Barley and Butternut Risotto Recipe | MyRecipes chicken stock,    olive oil,    cooking spray,    barley,    sage,    pepper,    butternut squash,    onion,    garlic,    salt,    parmesan cheese,    water Serve with garlicky broccoli: Toss 4 cups broccoli florets with 3 minced garlic cloves and 2 teaspoons olive oil. Spread evenly on a baking sheet; roast at 400 degrees for 12 minutes. Instructions Che...

Crock Pot Cream Of Portobello Mushroom Barley Soup Recipe | CDKitchen.com beef stock,    dry sherry,    barley,    sage,    white peppercorn,    parsley,    dried garlic,    portobello mushroom,    onion,    vegetable fat spread,    milk A recipe for Cream Of Portobello Mushroom Barley Soup made in the crock pot made with portobello mushrooms, onion, margarine, beef broth, dry sherry, barley, dried sage Saute the mushrooms and onions ... recipes with the same ingredients... Slow Cooker/ Crock Pot Cream of Portabella Barley Soup Recipe - Food.com

Barley-Vegetable Chicken Soup chicken breast,    chicken stock,    barley,    sage,    rosemary,    pepper,    parsley,    carrot,    onion,    celery,    sweet pepper Soul-soothing and simple, this colorful chicken-vegetable soup is low in calories and blessed with barley's whole-grain goodness. To make easy work of snipping fresh parsley, just place the herb i...

Quail “al mattone” with pearl barley salad - Recipes - delicious.com.au chorizo sausage,    olive oil,    barley,    sage,    parsley,    red chili,    garlic,    celery,    quail,    lemon juice Tobie draws on an age-old technique to create a quail dish that's loaded with flavour. A pearl barley salad makes it into a meal. 1.   Pound the garlic, sage and a large pinch of salt in a mortar a...

Hearty Minestrone with Barley, Sage, and Beans Recipe | MyRecipes cannellini bean,    chicken stock,    olive oil,    barley,    thyme,    sage,    pepper,    parsley,    potato,    carrot,    spring onion,    onion,    garlic,    celery,    green beans,    cabbage,    bacon,    salt,    water Chill the bacon to make it easier to chop finely. For a special treat, top each serving with one tablespoon grated Parmigiano-Reggiano cheese. Instructions Checklist   Step 1   Heat olive oil in a Dutch... recipes with the same ingredients... Hearty Minestrone With Barley, Sage, and Beans Recipe - Food.com

Slow-Cooker Barley Risotto with Butternut Squash Recipe | EatingWell heavy cream,    vegetable stock,    olive oil,    cooking spray,    barley,    sage,    pepper,    butternut squash,    crimini mushroom,    onion,    sherry vinegar,    salt,    parmesan cheese,    sugar Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high. Add the onions, and cook, stirring often, until the onions just begin to soften, about 5 minutes. Add the mushrooms to...

Chicken, Barley and Mushroom Soup Recipe - Food.com chicken thigh,    chicken stock,    olive oil,    barley,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    celery,    salt One of my all-time favourite soups, this is rich and very tasty. No one needs to know that it's healthy! You really should use the chicken thighs because it contributes a lot to the flavour and ri...

Italian Chicken Meatball Soup With Barley Recipe - Food.com chicken thigh,    chili dried/powder,    romano cheese,    ground turkey,    chicken stock,    barley,    thyme,    sage,    pepper,    parsley,    oregano,    marjoram,    carrot,    onion,    garlic,    eggs,    salt,    parmesan cheese,    bread crumbs,    milk This soup bursts with flavor. Now that I've moved back to The Great Northwest, it has become a favorite on rainy, gray days. Serve with crusty bread and a salad of spinach and tomatoes topped with...

Wild Rice with Cranberries & Pecans Recipe - Food.com dried cranberry,    wild rice,    vegetable stock,    chicken stock,    olive oil,    barley,    pecan,    thyme,    sage,    parsley,    carrot,    onion,    garlic,    celery,    salt,    water I love this dish! It is one of my favorite side dishes. It's modified from a recipe by Diane Morgan in her book, The Thanksgiving Table. It can be a side dish, or a stuffing for poultry. It is not...

Creamy Vegan Barley Risotto Stuffed Zucchini • The Curious Chickpea olive oil,    barley,    thyme,    sage,    pepper,    oregano,    basil,    coconut milk,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    nutritional yeast,    mozzarella cheese,    water Creamy herbed tomato barley risotto is stuffed into the hollowed out zucchini and baked for a super cute presentation and delicious dairy free meal. Preheat the oven to 400 F and lightly grease a baki...

Pumpkin, Barley, and Sage Soup andouille sausage,    chicken stock,    oil,    barley,    sage,    pepper,    onion,    pumpkin,    sausage,    apple cider vinegar,    salt,    maple syrup,    water As fall weather sets in turn to this cozy fall soup recipe. Pumpkin and sage lend flavors of the season to the easy soup recipe while barley adds a hearty quality. In 4-quart pot or Dutch oven cook sa...

Sage Chicken Leek Soup Recipe - Food.com butter,    chicken,    chicken stock,    barley,    sage,    pepper,    onion,    leek,    salt,    white wine I love Sage and Leeks and have quite a bit of both growing in our garden. I felt like Leek soup and had some left-over roast chicken. I just started cooking and came up with this nice hearty comfortin...

Barley Vegetable Soup Recipe - Food.com chicken stock,    olive oil,    barley,    sage,    pepper,    crimini mushroom,    carrot,    onion,    leek,    garlic,    celery,    green beans,    salt In '1,000 Lowfat Recipes' by Terry Blonder Golson Serving Size: 1 (63) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 81.3   Calories from Fat 14 g 18 %   Total Fat 1.6 g 2...

Beans N Barley Soup In A Jar Recipe split peas,    barley,    sage,    pepper,    parsley,    paprika,    oregano,    dried onion,    dried garlic,    basil,    lentil,    stock or broth This is a great gift for anyone who is recovering from a bout of illness or who tends to get cold in the winter, or anyone who you feel could use a little homespun cheer now and then but doesn...

Mustard-Sage Turkey Cutlets With Barley Salad Recipe - Food.com dried cranberry,    chicken stock,    olive oil,    barley,    sage,    pepper,    apple,    turkey,    mustard,    apple cider vinegar,    salt This is so easy and good! It originally came from an America's Test Kitchen Magazine titled 30-Minute Suppers. I have changed it a little to suit my tastes. I love how easy and fast it is to do th...

Beef and Barley Soup Recipe - Food.com beef stewing meat,    beef stock,    oil,    barley,    thyme,    sage,    pepper,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine,    water,    flour This is a soup that I found when my husband and I had just met; he loved it so much, I kept the magazine around for years, but it was lost. Just recently, I emailed Canadian Living for it, as I couldn...

Hearty Turkey Soup Recipe - Food.com turkey stock,    chicken stock,    canola oil,    barley,    sage,    pepper,    dried onion,    mushrooms,    carrot,    celery,    zucchini/courgette,    tomato,    turkey A delicious way to use up some of that leftover turkey. You may even have leftover crudites to use for the veggies. If you are able to get turkey stock, you can sub that for the chicken broth. One 14 ...

Pork Chop Barley Casserole Recipe - Food.com butter,    pork chop,    red onion,    red pepper,    chicken stock,    olive oil,    barley,    thyme,    sage,    pepper,    jalapeno,    cinnamon,    apple,    garlic,    salt,    maple syrup,    brown sugar For rsc 10, this is a lovely main dish incorporating contest ingredients, and is perfect for autumn. I used Granny Smith apples for their tartness, but you can use Gala, Jonathan, or any other cooking...

Crock Pot Beef and Barley Soup Recipe - Food.com beef steak,    beef stock,    barley,    thyme,    sage,    pepper,    bay leaf,    potato,    carrot,    leek,    garlic,    salt,    water I wanted a soup without any tomato in it for a very picky student who will not eat ANYTHING with tomato in it. This turned out to be a favorite! Serving Size: 1 (681) g   Servings Per Recipe: 4   AMT. P...

Mushroom Lentil Barley Stew Recipe - Food.com dried shiitake,    porcini mushroom,    vegetable stock,    chicken stock,    barley,    thyme,    savory,    sage,    rosemary,    pepper,    oregano,    bay leaf,    basil,    lentil,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    white wine,    lemon juice,    water Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like. Serving Size...

Home-style Mushroom Barley Soup Recipe butter,    chicken stock,    olive oil,    barley,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    salt I think I got this from an old Chatelaine magazine. I love barley and mushrooms, so it doesn't get any better than this. We often have this for supper with cheese and fruit on the side. Combine th...

Vegetable, Barley and Turkey Soup Recipe - Food.com red bell pepper,    vegetable stock,    canola oil,    barley,    sage,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    turkey,    water I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought I should put them here for safe keepin...

Barley Prairie Stew Recipe - Food.com red bell pepper,    beef stock,    oil,    barley,    thyme,    sage,    pepper,    oregano,    dried garlic,    mushrooms,    carrot,    onion,    celery,    salt,    flour Since I'm a barley nut, I had to add this recipe to the site. Pearl barley and veggies make this a healthy stew. Serving Size: 1 (444) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...

Pork and Bean Soup Pot Recipe - Food.com pork loin,    red onion,    red pepper,    black beans,    chicken stock,    olive oil,    barley,    sage,    marjoram,    cloves,    carrot,    garlic,    tomato entry in RSC #10. Serving Size: 1 (492) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 406.2   Calories from Fat 85 g 21 %   Total Fat 9.5 g 14 %   Saturated Fat 2.4 g 11 %   Cholest...

Dakota Smashed Pea and Barley Soup Recipe - Food.com split peas,    barley,    thyme,    sage,    cumin,    bay leaf,    carrot,    spring onion,    onion,    garlic,    celery,    soy sauce,    salt,    water This recipe is from a California Pizza Kitchen cookbook and is delicious. It has NO FAT and is vegetarian...perhaps even vegan. Try it...you'll like it. Serving Size: 1 (356) g   Servings Per Recip...

Mixed Grain Pilaf - Millennium buckwheat,    wild rice,    brown rice,    vegetable stock,    rye,    barley,    thyme,    savory,    sage,    pepper,    marjoram,    carrot,    onion,    celery,    mustard,    soy sauce,    salt,    rice,    water Mixed Grain Pilaf - Millennium recipe: Try this Mixed Grain Pilaf - Millennium recipe, or contribute your own. The restaurant usually combines six grains in a hearty pilaf; basmati rice, wehani rice,...

Crock Pot Italian Vegetable Stew Recipe - Food.com red potato,    white bean,    beef steak,    romano cheese,    beef stock,    barley,    thyme,    sage,    nutmeg,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    spinach,    pasta,    water A great stew to make in the crock pot. Any suggestions for adding more flavor? It tasted a little bland the first time I made it. Serving Size: 1 (407) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...

Multigrain Risotto Recipe | MyRecipes fontina cheese,    truffle oil,    shiitake mushroom,    wild rice,    brown rice,    olive oil,    barley,    thyme,    sage,    pepper,    parsley,    chives,    peas,    butternut squash,    carrot,    leek,    garlic,    celery,    tomato,    sherry vinegar,    salt,    white wine,    water Learn how to make Multigrain Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place squash on a baking sheet, and bake at 400 for ...

Pork and Barley Hash Recipe - Food.com pork shoulder,    pork stock,    oil,    barley,    savory,    sage,    pepper,    peas,    potato,    onion,    celery,    salt,    fat,    water Submitted in response to a request. This is a nice simple supper dish made with roast pork shoulder. (Picnic roast.) Pork shoulder roast is often on sale at a very reasonable price, but, because it te...

Rainy Day Chicken Rice-Grain Soup Recipe - Food.com chicken breast,    brown rice,    chicken stock,    barley,    wheat,    sage,    rosemary,    pepper,    marjoram,    basil,    portobello mushroom,    carrot,    onion,    garlic,    celery,    cabbage,    salt,    rice We came up with this soup recipe today just because it sounded yummy. We are striving to eat better in our house and make things from scratch. Serving Size: 1 (407) g   Servings Per Recipe: 6   AMT. PER...

Hearty Lentil Soup Recipe - Food.com chicken breast,    chili dried/powder,    vegetable stock,    chicken stock,    barley,    thyme,    sage,    rosemary,    pepper,    parsley,    lentil,    potato,    carrot,    onion,    garlic,    celery,    salt A quick warm-up that will chase the cold away, pronto. Serving Size: 1 (434) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 335.6   Calories from Fat 56 g 17 %   Total Fat 6.2 g 9 ...

Barley-Root Vegetable Chowder Recipe | EatingWell vegetable stock,    beef stock,    barley,    thyme,    sage,    pepper,    bay leaf,    turnip,    rutabaga,    parsnip,    carrot,    onion,    celery,    celeriac,    tomato,    cabbage,    salt,    water This hearty soup is full of root vegetables: celery root, rutabaga, carrots and parsnips. The chowder is made with beef broth, but vegetable broth can be used instead to make a vegetarian version. Thi...

Turkey rice soup Recipe | SparkRecipes turkey breast,    brown rice,    barley,    thyme,    sage,    pepper,    parsley,    lentil,    carrot,    onion,    garlic,    celery Easy, delicious and healthy Turkey rice soup recipe from SparkRecipes. See our top-rated recipes for Turkey rice soup. Cook vegetables in 1/2 cup of turkey stock until slightly soft. Add flour and her...

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