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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 barley
 sausage

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Dietary Restrictions:

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picture of recipeSausage and Barley Soup Recipe | MyRecipes
bell pepper,    cooking spray,    barley,    tomato,    spinach,    turkey,    sausage,    water
Fresh, delicate baby spinach doesn't hold up to hours of cooking, so it is added at the last minute. Pureeing the vegetables allows you to drastically cut cooking time while maintaining all the ri...


picture of recipeBarley-Stuffed Peppers Recipe: How to Make It
tomato sauce,    green pepper,    barley,    thyme,    pepper,    onion,    garlic,    sausage,    salt
My mother cooked with barley a lot, so when I found this recipe for stuffed peppers, I know it would be great. I just made a few changes to suit our tastes, and now it's a weekday dinner standby....


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picture of recipeAlt-Grain Porridge with Sausages and Grapes Recipe | Bon Appetit
butter,    wheat berry,    olive oil,    barley,    wheat,    thyme,    pepper,    grape,    sausage,    red wine vinegar,    salt,    parmesan cheese,    red wine
For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory supper.
Porridge   Step 1   Pulse spelt in a blender or food processo...


picture of recipePumpkin, Barley, and Sage Soup
andouille sausage,    chicken stock,    oil,    barley,    sage,    pepper,    onion,    pumpkin,    sausage,    apple cider vinegar,    salt,    maple syrup,    water
As fall weather sets in turn to this cozy fall soup recipe. Pumpkin and sage lend flavors of the season to the easy soup recipe while barley adds a hearty quality.
In 4-quart pot or Dutch oven cook sa...


picture of recipeSausage and Barley Soup Recipe - Food.com
chicken stock,    beef stock,    barley,    peas,    carrot,    onion,    garlic,    tomato,    sweetcorn,    spinach,    sausage,    seasoning
My boyfriend used to whine (like a little girl! LOL) when I said I was making soup for dinner. With filling and super flavorful recipes like this one, he's slowly learning that soup night isn...


picture of recipeLeft-Over Pork Tenderloin Sausage Soup Recipe - Food.com
pork loin,    pink bean,    oil,    barley,    pepper,    tomato,    beef,    sausage,    salt,    water
I was hungry for soup and had a little left-over smoked sausage and a good amount of pork tenderloin. I decided to make soup from what I had in the pantry. I needed to go to the grocery so many items ...


picture of recipeWinter Hardy Spiced Lentil-Barley Soup Recipe - Food.com
chicken breast,    chicken stock,    barley,    parsley,    lentil,    chickpea,    onion,    garlic,    spinach,    sausage,    salsa
A good winter time meal by itself.
Serving Size: 1 (687) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 490   Calories from Fat 183 g 38 %   Total Fat 20.4 g 31 %   Saturated Fat 6....


picture of recipeRed Beans, Barley & Sausage Stew Recipe - Food.com
chicken stock,    barley,    thyme,    dried garlic,    bay leaf,    kidney bean,    sausage,    water
Easy stew to throw together and let cook in the crockpot!
Serving Size: 1 (371) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 356.9   Calories from Fat 160 g 45 %   Total Fat 17.9...


picture of recipeSausage Barley Soup (Crock Pot) Recipe - Food.com
chicken soup,    chicken stock,    barley,    carrot,    onion,    garlic,    spinach,    sausage,    seasoning
I found this tasty recipe on another recipe website and modified it to my taste buds. Hope you like it!
Serving Size: 1 (595) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 305.3...


picture of recipeBavarian Barley Soup Recipe - Food.com
croutons,    chicken stock,    barley,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    sausage,    mustard,    water
A thick almost-stew full of vegetables, with Italian sausage and barley.
Serving Size: 1 (496) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 321.1   Calories from Fat 113 g 35 % ...


picture of recipeHearty Barley Pilaf Recipe - Food.com
creamed corn,    oil,    barley,    thyme,    savory,    pepper,    marjoram,    mushrooms,    carrot,    spring onion,    onion,    garlic,    spinach,    sausage,    parmesan cheese
Serving Size: 1 (289) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 353.6   Calories from Fat 149 g 42 %   Total Fat 16.6 g 25 %   Saturated Fat 6.2 g 30 %   Cholesterol 60.6 mg 20 ...


picture of recipeCaribbean Pink Beans and Squash Recipe - Food.com
pink bean,    chicken stock,    barley,    chili pepper,    dried ginger,    bay leaf,    allspice,    butternut squash,    spring onion,    garlic,    tomato,    bacon,    sausage,    salt,    brown sugar
A slow cooker dish inspired by Caribbean cuisine.
Serving Size: 1 (819) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 861.8   Calories from Fat 225 g 26 %   Total Fat 25.1 g 38 % ...


picture of recipeSausage and spinach cakes on braised barley recipe - BBC Food
butter,    chicken stock,    rapeseed oil,    oil,    barley,    pepper,    parsley,    nutmeg,    chervil,    shallot,    spring onion,    garlic,    tomato,    spinach,    eggs,    sausage,    worcestershire sauce,    salt,    bread crumbs,    flour
Make something special out of sausage meat patties by mixing in wilted spinach and coating them in breadcrumbs. Served with barley cooked in a tomato sauce.
Preheat the oven to 180C/350F/Gas 4.   For t...


picture of recipeBean Soup Mix Recipe - Food.com
great northern bean,    split peas,    chili dried/powder,    barley,    pepper,    cloves,    navy bean,    pinto bean,    lima bean,    lentil,    black-eyed pea,    carrot,    onion,    tomato,    sausage,    salt,    lemon juice,    water
An attractive bag of this savory mix makes a tasteful gift for a teacher or co-worker— remember to attach the soup recipe with a decorative ribbon or cord.
Serving Size: 1 (75) g   Servings Per R...


picture of recipeCrock Pot Irish Stew (Dublin Coddle). Recipe - Food.com
beef stewing meat,    chicken stock,    olive oil,    barley,    pepper,    parsley,    coriander,    basil,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    bacon,    sausage,    worcestershire sauce,    salt,    sugar
Serving Size: 1 (327) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 474.2   Calories from Fat 185 g 39 %   Total Fat 20.6 g 31 %   Saturated Fat 6.7 g 33 %   Cholesterol 77.6 mg 25...


picture of recipeNight Crossing Soup (Pressure Cooker) Recipe - Food.com
chili dried/powder,    black beans,    vegetable stock,    chicken stock,    olive oil,    barley,    thyme,    oregano,    coriander leaf,    jalapeno,    bay leaf,    navy bean,    kidney bean,    pinto bean,    lentil,    onion,    garlic,    tomato,    sausage,    cheddar cheese,    maple syrup,    sour cream
I make this soup for our night crossings of The Sea of Cortez. Before leaving port, I prepare a pot of soup so we don't have to worry about dinner! A pressure cooker is great because it can also b...


picture of recipeLibby's Mexican Sausage & Black Bean Casserole Recipe | SparkRecipes
black beans,    barley,    carrot,    onion,    tomato,    sausage
Easy to make and black beans make it rich tasting
Preheat oven 350 degrees 1. Spray bottom of small casserole dish with pam and a thin coat of salsa or tomate juice 2. Saute diced onions in oil until ...


picture of recipeChili with a little less sodium and a little more fiber Recipe | SparkRecipes
green pepper,    chili dried/powder,    ground turkey,    v-8,    barley,    cumin,    dried garlic,    kidney bean,    honeyberry,    onion,    tomato,    sausage
entered not because it is unusual although hopefully it is very tasty, but so that I can track sodium (used what I had but attempted to drop sodium) as well as increase fiber (barley both adds fiber a...


picture of recipeNATIONAL DISH OF ESTONIA
lingonberry jam/preserve,    barley,    pepper,    marjoram,    allspice,    lingonberry,    potato,    onion,    bacon,    pork,    sausage,    salt,    fat,    sugar,    water
Rinse barley with cold water and cook in salted water with cubed bacon. chop onions and   sautee with lard. Remove cooking barley from heat when texture looks like porridge. Chill,   season, add fried o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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