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 barley
 turmeric

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picture of recipeVitamin Rich Vegetable Soup Recipe - Food.com
red cabbage,    lemon pepper,    green pepper,    red pepper,    lemon peel,    chicken stock,    orange peel,    barley,    turmeric,    rosemary,    parsley,    paprika,    oregano,    ginger root,    chives,    chili pepper,    cinnamon,    butternut squash,    potato,    carrot,    garlic,    spinach,    cauliflower,    broccoli,    salt
The wonderful thing about soup is that you can throw virtually anything in it and it will turn out good. Keeping true to my rainbow motto, I added whatever we had on hand and sprinkled in a few spices...


picture of recipeChicken with Squash-Barley Pilaf Recipe | EatingWell
chicken breast,    pumpkin seeds,    mango chutney,    chicken stock,    olive oil,    cooking spray,    barley,    turmeric,    parsley,    coriander seed,    cayenne pepper,    cumin,    butternut squash,    apple,    shallot,    salt,    yogurt (plain)
Moroccan-flavored chicken and butternut squash-barley pilaf are served with a mango chutney-yogurt blend in this 45-minute dinner recipe.
Instructions Checklist   Step 1   In a medium saucepan heat oil ...


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picture of recipeBarley and Red Lentil Pilaf Recipe - Food.com
olive oil,    barley,    turmeric,    pepper,    mustard seed,    coriander seed,    coriander,    lentil,    peas,    onion,    garlic,    cauliflower,    salt,    stock or broth
This recipe is taken from a 2001 edition of Good Taste
Serving Size: 1 (2516) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 942.2   Calories from Fat 117 g 12 %   Total Fat 13 g 2...


picture of recipeAsh-e Jow Recipe (Persian barley bean soup) | Whats4eats
butter,    lamb shank,    oil,    barley,    turmeric,    pepper,    kidney bean,    lentil,    chickpea,    carrot,    onion,    spinach,    salt,    stock or broth,    sour cream,    yogurt (plain),    water,    ghee
This thick soup, or ash, is chock full of nutrients and fiber. A mix of beans, lentils, barley and vegetables, ash-e jow is slow-simmered to make a rich, nourishing, rib-sticking dish.
Heat the butter...


picture of recipeLamb Shank and Barley Soup Recipe Ideas - Healthy & Easy Recipes | House & Garden
lamb shank,    chicken stock,    beef stock,    oil,    barley,    turmeric,    parsley,    cinnamon,    cumin,    dried ginger,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    tomato,    white wine
Lamb Shank and Barley Soup. Slow cooked, juicy and full of flavour. Easy recipe ideas from House & Garden.
Step 1   Heat half the oil in a large frying pan over a medium heat. Cook the shanks two o...


picture of recipeGinger-Turmeric Barley Pudding
egg yolks,    barley,    vanilla pod,    turmeric,    nutmeg,    ginger root,    cinnamon,    date,    salt,    honey,    brown sugar,    sugar,    milk
Medjool dates are larger than regular dates, with a soft texture and buttery caramel flavor. They're usually in the produce section, but if you can't find them in your grocery store you can su...


picture of recipeChicken and Barley Soup Recipe by Heart.Foods | ifood.tv
chicken breast,    red pepper,    chicken stock,    barley,    turmeric,    thyme,    pepper,    oregano,    carrot,    onion,    celery,    sweet pepper,    salt
Combine all ingredients in a large saucepan.   Bring to a boil; cover, reduce heat, and simmer 15 minutes.   Uncover and simmer 15 minutes or until barley is tender.   Recipe Summary   Difficulty Level: B...

recipes with the same ingredients...
Chicken and Barley Soup Recipe | MyRecipes


picture of recipeVegan Buddha Bowl Recipe | olivemagazine
red cabbage,    pomegranate molasses,    olive oil,    barley,    turmeric,    cumin,    lemon,    carrot,    garlic,    garden rocket,    cauliflower,    red wine vinegar,    tahini,    sugar,    yogurt (plain)
Check out this low calorie vegan buddha bowl. This bright and colourful bowl of goodness is a super easy way to get some nutritional balance into your day
STEP 1   Put the cabbage in a bowl, mix the vi...


picture of recipeIndian winter soup recipe | BBC Good Food
oil,    barley,    turmeric,    paprika,    mustard seed,    ginger root,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    cumin,    bay leaf,    lentil,    butternut squash,    sweet potato,    parsnip,    onion,    garlic,    tomato,    lemon juice
This warming winter soup is high in fibre, low in fat and can be frozen for ultimate convenience, from BBC Good Food.
STEP 1   Rinse the pearl barley and cook following pack instructions. When it is te...


picture of recipeBarley Salad With Almonds Recipe Recipe - Food.com
red onion,    canola oil,    barley,    almond,    turmeric,    parsley,    nutmeg,    cinnamon,    lemon,    apricot,    salt,    honey,    yogurt (plain),    water
Here is another healthy salad recipe
Serving Size: 1 (199) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 203.3   Calories from Fat 40 g 20 %   Total Fat 4.5 g 6 %   Saturated Fat ...


picture of recipeSunflower Bread Recipe - Food.com
bread flour,    yeast,    bulgur wheat,    barley,    sunflower seeds,    turmeric,    paprika,    salt,    fat,    honey,    sugar,    water
Found online in response to a recipe request for recipes with bulgar. Originally created by Robert M. Hamer. Looks like a nice, hearty bread. Haven't yet tried this. Times are a guess, rising time...


picture of recipeHearty Muesli Recipe - Food.com
lecithin,    rye,    barley,    oats,    almond,    turmeric,    flax seed/linseed,    fennel seeds,    coriander seed,    raisin
Several years ago, a naturopath gave me this recipe. It's worked really well as a full breakfast meal. If you don't like the Indian-style spices, you could reduce, replace, or eliminate the tu...


picture of recipeBarley and Shrimp Recipe - Food.com
seafood stock,    chicken stock,    olive oil,    barley,    turmeric,    peas,    garlic,    tomato,    shrimp,    white wine
Delicious, chewy and satisfying combination that takes about an hour. It's been in my recipe box many years, so I don't know where I found it originally.
Serving Size: 1 (581) g   Servings Per ...


picture of recipeBaked Barley Recipe
tomato paste,    barley,    turmeric,    pepper,    dried garlic,    onion,    salt,    honey,    molasses,    water
This is a great way to fix barley. It is very tasty, very impressive and goes with just about anything. We love it and hope you do too.
Combine all ingredients and mix well.   Pour into a baking dish a...

recipes with the same ingredients...
Baked Barley | Recipes Wiki | Fandom


picture of recipeChunky Vegetable and Barley Soup Recipe - Food.com
olive oil,    barley,    turmeric,    pepper,    parsley,    coriander,    carrot,    spring onion,    onion,    leek,    garlic,    celery,    tomato,    salt,    water
A hearty and healthy vegetable soup. From Nooschi.
Serving Size: 1 (515) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 163   Calories from Fat 9 g 6 %   Total Fat 1.1 g 1 %   Satur...


picture of recipeAromatic Barley Recipe - Food.com
chili dried/powder,    chicken stock,    olive oil,    barley,    turmeric,    pepper,    mustard seed,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger,    carrot,    onion,    celery,    salt
From the 'Farmhouse Cookbook' by Susan Herrmann Loomis. The recipe calls for 'hulled barley' and I assume this is the same as 'pearl' barley. It's good made with veggie bro...


picture of recipePersian-style oxtail stew recipe - BBC Food
butter,    pomegranate molasses,    dried lime,    mixed spice,    vegetable stock,    rapeseed oil,    barley,    turmeric,    pepper,    parsley,    mint,    dill,    coriander seed,    coriander leaf,    cumin,    turnip,    onion,    garlic,    celery,    swiss chard,    salt,    sugar,    lemon juice,    water
A deliciously rich stew that takes time but is definitely worth it! Something to start in the morning to wow dinner guests with.
Put the oxtail in a bowl. Add 1 tablespoon of the spices and a pinch o...


picture of recipeChicken & Lentil Soup Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    barley,    turmeric,    pepper,    coriander leaf,    red chili,    cumin,    lentil,    lime,    onion,    garlic,    tomato,    salt,    yogurt (plain)
Fresh Living - May 2005 Recipe by Michelle Noerianto.
Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 313.1   Calories from Fat 103 g 33 %   Total Fat 11.5 g 1...


picture of recipeHarira (Beef and Chickpea Soup) Recipe - Food.com
butter,    beef stock,    barley,    turmeric,    saffron,    parsley,    oregano,    cinnamon,    chickpea,    carrot,    onion,    celery,    tomato,    beef,    lemon juice
A wonderful soup from Morocco that is rich enough to serve as both a soup and a stew. It is made either with Saffron or Tumeric. I broke down and splurged on the Saffron. It cost about $16.00 for a sm...


picture of recipeVegetarian Bean, Lentils, and Barley Recipe - Food.com
chili dried/powder,    barley,    bouquet garni,    turmeric,    pepper,    dill,    bay leaf,    navy bean,    kidney bean,    lima bean,    lentil,    chickpea,    onion,    garlic,    tomato,    water
Vegetarian Comfort Food for the Crockpot. My vegetarian friend loved it and so did DH and I.
Serving Size: 1 (352) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 236.9   Calories ...


picture of recipeINDIAN CURRIED BARLEY PILAF Recipe | SparkRecipes
butter,    chicken stock,    barley,    curry powder,    turmeric,    pepper,    allspice,    onion,    salt
http://allrecipes.com/Recipe/Indian-Curried-Barley-Pilaf/Detail.aspx Took out raisins, almonds, and halved the butter
DIRECTIONS 1. Melt butter in a large skillet placed over medium-high heat. Add the...


picture of recipeBarley Buttermilk Soup - Recipe #697 - Foodgeeks
red onion,    barley,    turmeric,    pepper,    parsley,    paprika,    dill,    coriander,    chives,    salt,    buttermilk,    water
Try this recipe for Barley Buttermilk Soup on Foodgeeks.com
Rinse the barley and put it in a pot with the water and salt to taste. Bring to a boil, lower the heat, and simmer until the barley is tende...


picture of recipeCocktail Crunch Recipe | RecipeLand
sesame seed oil,    peanut oil,    rye,    barley,    wheat,    oats,    sunflower seeds,    almond,    peanut,    garam masala,    turmeric,    soy sauce,    water
Crush the coriander and cumin - lightly.   Mix them with the nuts and seeds on two baking trays.   Set the oven to 375℉ (190℃). and put the baking trays into the oven while it heats up.   Mea...





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