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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 barley
 white wine vinegar

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Dietary Restrictions:

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picture of recipePearl barley salad with pickled turnip and roasted tomatoes - Recipes - delicious.com.au
olive oil,    barley,    almond,    star anise,    mustard seed,    cardamom,    turnip,    spring onion,    tomato,    white wine vinegar,    sugar
Pickled turnips are the base of Katie Quinn Davies' pearl barley salad with roasted tomatoes.
1.   Preheat the oven to 140C. Line a baking tray with baking paper.   2.   Place tomatoes on the tray, s...


picture of recipeCauliflower and cranberry salad | Salad recipe | SBS Food
pomegranate molasses,    dried cranberry,    olive oil,    barley,    walnut,    pistachio,    parsley,    mint,    pomegranate,    cauliflower,    balsamic vinegar,    white wine vinegar
Place the pearl barley in a large saucepan of cold water. Bring to the boil over high heat. Reduce the heat to medium and cook for 40 minutes or until tender. Drain, refresh in cold water and drain ag...


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picture of recipeToasted Barley Salad with Broccoli Recipe | Bon Appetit
olive oil,    barley,    almond,    pepper,    parsley,    garlic,    broccoli,    anchovy,    white wine vinegar,    salt
Toasting the barley before cooking it adds another nutty dimension to the grain. This technique also works great with things like farro, spelt, and couscous.
Step 1   Heat 1 Tbsp. oil in a small pot ov...


picture of recipeGrilled Chicken Barley Salad Recipe - Food.com
chicken breast,    red onion,    olive oil,    barley,    thyme,    pepper,    oregano,    basil,    green beans,    tomato,    mustard,    white wine vinegar,    salt,    lemon juice
Wonderful salad/main dish that we often go for on a hot summer evening. Serve with crusty bread and a glass of wine :) The olive oil accounts for 20% of calories in this recipe - for a lighter version...


picture of recipeMinestrone Recipe - Food.com
chicken stock,    olive oil,    barley,    basil,    kidney bean,    lentil,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    broccoli,    white wine vinegar,    salt,    pasta,    sugar,    water
Modified from Digby Law's soup cookbook and a can recipe. A very thick soup which freezes well.
Serving Size: 1 (568) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 394.7   Ca...


picture of recipeGreens, White Bean And Barley Soup Recipe | CDKitchen.com
collard greens,    great northern bean,    red bell pepper,    hot sauce,    vegetable stock,    olive oil,    barley,    thyme,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    white wine vinegar,    sugar
A 5-star recipe for Greens, White Bean And Barley Soup made with carrots, olive oil, onions, garlic, mushrooms, vegetable stock, barley, great northern
Cut carrots lengthwise into quarters; cut crossw...


picture of recipeBarley and Kale Salad with Golden Beets and Feta Recipe | Bon Appetit
ribs,    feta cheese,    orange peel,    olive oil,    barley,    pepper,    beetroot,    shallot,    kale,    white wine vinegar,    salt,    rice vinegar,    brown sugar
This meatless main packs a nutritional punch and is great on the go.
INGREDIENT INFO   Step 1   Tuscan kale, also called black kale, dinosaur kale, Lacinato kale, or cavolo nero, has long, narrow, very ...


picture of recipeSaffron barley risotto - Recipes - delicious.com.au
butter,    red onion,    vegetable stock,    barley,    tarragon,    saffron,    cumin,    bay leaf,    mushrooms,    garlic,    white wine vinegar,    parmesan cheese,    sugar,    white wine,    ghee
On a trip to India, MasterChef winner Sashi Cheliah
1.   For the pickled onion, place sugar, vinegar, tarragon, bay leaves and 2/3 cup (165ml) water in a small saucepan. Bring to the boil over high hea...


picture of recipePistachio-Crusted Chicken with Warm Barley Salad Recipe | EatingWell
chicken breast,    egg whites,    orange peel,    olive oil,    canola oil,    barley,    pistachio,    parsley,    dried garlic,    tomato,    white wine vinegar,    salt,    panko bread crumbs,    water
Barley and pistachios give this healthy chicken recipe a double dose of nutty flavor. For an easy change-up, swap in your favorite whole grain, such as brown rice, farro or quinoa.
Instructions Checkl...


picture of recipeBarley, Corn and Cherry Tomato Salad Recipe - Food.com
olive oil,    barley,    basil,    tomato,    sweetcorn,    white wine vinegar,    salt
This is a salad that everyone likes - great for a potluck or bbq.
Serving Size: 1 (209) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 288.9   Calories from Fat 110 g 38 %   Total...


picture of recipeBarley, Bell Pepper & Corn Salad Recipe - Food.com
red pepper,    olive oil,    barley,    parsley,    sweetcorn,    white wine vinegar
this makes a great filling lunch I make it today.
Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 384   Calories from Fat 178 g 46 %   Total Fat 19.8 g 30 %   S...


picture of recipeVegetable-Barley Salad Recipe | Martha Stewart
red onion,    red bell pepper,    olive oil,    barley,    pepper,    tomato,    cucumber,    kale,    white wine vinegar,    salt,    water
This quick-cooking, whole-grain side is good with sauteed tofu, Italian sausage, or Garlic-Lemon Pork.
Instructions Checklist   Step 1   Thinly slice red onion and toss with vinegar; set aside. In a med...


picture of recipeBarley and Roasted Vegetable Salad Recipe | MyRecipes
olive oil,    barley,    coriander leaf,    cumin,    kidney bean,    spring onion,    zucchini/courgette,    sweet pepper,    sweetcorn,    white wine vinegar,    soy sauce,    salt,    water
Learn how to make Barley and Roasted Vegetable Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove and discard husks and silks f...


picture of recipeBarley-Stuffed Artichokes Recipe - Food.com
feta cheese,    red bell pepper,    olive oil,    barley,    almond,    pepper,    spring onion,    artichoke,    cucumber,    mustard,    red wine vinegar,    white wine vinegar,    salt,    sugar,    water
A lovely, hearty main dish salad from the folks at the National Barley Foods Council. Cook time is chilling time.
Serving Size: 1 (386) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeVeggie Barley Salad Recipe | SparkRecipes
yellow/orange bell pepper,    chicken stock,    olive oil,    barley,    almond,    pepper,    parsley,    basil,    zucchini/courgette,    tomato,    white wine vinegar,    salt,    lemon juice,    water
Easy, delicious and healthy Veggie Barley Salad recipe from SparkRecipes. See our top-rated recipes for Veggie Barley Salad.
1. In a small saucepan, bring broth, water and barley to boil. Reduce heat;...


picture of recipeMediterranean Barley Salad Recipe | SparkRecipes
kalamata olive,    olive oil,    barley,    walnut,    oregano,    mustard powder,    caper,    shallot,    apple cider vinegar,    white wine vinegar,    salt,    lemon juice,    water
A yummy, filling grain salad recipe from the LA Times that I altered to include ingredients readily available in my cupboard.
Bring water to a boil and add barley. Reduce heat and allow barley to simm...


picture of recipeSmoked Barley, Beet, and Grapefruit Salad Recipe | MyRecipes
champagne vinegar,    olive oil,    cooking spray,    barley,    pepper,    grapefruit,    cherry,    apple,    beetroot,    white wine vinegar,    salt,    chips,    honey
This CL-perfected stovetop technique makes smoking food easier than ever (though the salad is still tasty if you choose not to smoke the grains), and smoke is such a fun flavor to apply to unexpected ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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