|
|
Cardamom And Candied Ginger Shortbread Cookies Recipe butter, barley flour, crystallized ginger, pepper, cardamom, salt, vegetable fat spread, brown sugar, flour These spicy shortbread cookies are heady with the flavor of cardamom with bites of candied ginger. The barley flour gives them a little nutty flavor and a more chewy texture but you could use all all-...
|
| Ethiopian Instant Bread(Chechebsa or Kita Firfir) Recipe - Food.com butter, barley flour, teff flour, berbere, chili dried/powder, pepper, cardamom, wholewheat flour, salt, baking powder, water Chéchébsa or Kita Firfir is a spiced bread; simple to prepare and delicious; served as breakfast or snack with cafe au lait (coffee with milk). Serving Size: 1 (264) g Servings Per Recipe: ...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|