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 Vegan Lemon-Poppy Seed Muffins Recipe - Food.com
barley flour, lemon peel, bicarbonate of soda, canola oil, vanilla extract, poppy seed, flax seed/linseed, wholewheat flour, baking powder, maple syrup, lemon juice, apple juice, water
These are truly delectable muffins. They have a very light texture, crunchiness from the poppy seeds and a heavenly lemon-maple flavor. Wonderful for breakfast; try with apple butter or strawberry jam...
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|  Barley Muffins Recipe - Food.com
barley flour, bicarbonate of soda, olive oil, walnut, poppy seed, cinnamon, eggs, tahini, maple syrup, cocoa powder, water
tahini and walnuts make this muffin delicious.
Serving Size: 1 (134) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 490.3 Calories from Fat 283 g 58 % Total Fat 31.5 g 48 % Sa...
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 Mikaeela's low-fat and sugar free mini muffins Recipe | SparkRecipes
barley flour, stevia, apple sauce, bicarbonate of soda, oatmeal, poppy seed, flax seed/linseed, cinnamon, carob, raisin, apple, salt, baking powder, buttermilk
Delicious and healty snack for the whole family
1. In a large bowl stir oatmeal, raisins and ground flaxseed together with buttermilk. 2. Preaheat oven to 190 C and prepare a mini muffin pan. 3. Combi...
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