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Injera (Ethiopian Flatbread) Recipe | EatingWell barley flour, teff flour, yeast, cornstarch, self raising flour, water Fermentation gives injera an airy, bubbly texture and a slightly sour taste, which is key to the flavor. Serve with Ethiopian messer wot, doro alicha, gomen and/or fossolia. Instructions Checklist St...
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| Teff and Barley Injera (Ethiopian Flat-Thin Bread) Recipe - Food.com barley flour, teff flour, yeast, self raising flour, water Injera is usually a product of teff grain. It is also prepared mixing with other grains such as barley, wheat, sorghum and rice. Serving Size: 1 (38) g Servings Per Recipe: 10 AMT. PER SERVING % DAI...
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