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 Buckwheat Oat Whole Wheat Bread Recipe - Food.com
buckwheat flour, oat flour, vital wheat gluten, lecithin, yeast, apple sauce, oats, wholewheat flour, salt, barley malt syrup, milk powder, water
My family has a real love affair going with this one. So far, the loaf has not survived to see room temperature--we scarf the whole thing while it's still warm. It would be great for toast or sand...
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|  No Bake Almond Oat Energy Bites Recipe - Food.com
pumpkin seeds, oats, sunflower seeds, vanilla extract, cinnamon, raisin, almond butter, honey, barley malt syrup
Got this recipe from Vegetarian Times. I didn't have Barley Malt Syrup - I used honey only. My boys LOVED them (thank goodness!). I bought the pumpkin seeds and sunflower seeds in bulk so it made ...
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 Buckwheat Oat Bread Recipe | RecipeLand
whey, buckwheat flour, oat flour, lecithin, yeast, gluten flour, apple sauce, oats, wholewheat flour, salt, barley malt syrup, water
A simple but delicious bread that tastes amazing plain, as toast or sandwiches.
Follow the directions for your bread machine or standard manual breadmaking recipe. Or make as bread by hand, allowing ...
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|  Whole Grain Banana Coconut Bread Recipe - Food.com
butter, egg whites, lecithin, cornstarch, oats, pecan, vanilla extract, flax seed/linseed, soybean, banana, coconut milk, coconut extract, coconut, wholewheat flour, salt, baking powder, honey, barley malt syrup, brown sugar, sugar
Serving Size: 1 (88) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 325.1 Calories from Fat 225 g 70 % Total Fat 25.1 g 38 % Saturated Fat 4.8 g 24 % Cholesterol 5.1 mg 1 % ...
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|  Apple-Pecan Bran Muffins Recipe - Food.com
bicarbonate of soda, olive oil, canola oil, wheat, oats, pecan, nutmeg, ginger root, cinnamon, apple, wholewheat flour, eggs, baking powder, honey, barley malt syrup, molasses, buttermilk, yogurt (plain)
Healthy, high-fiber bran muffins with a twist from the normal raisins. From The Smart Baking Cookbook, by Jane Kinderlehrer.
Serving Size: 1 (80) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY V...
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|  Apple Crumble Recipe by Yogic.Chef | ifood.tv
butter, muesli, oats, ginger root, cinnamon, date, raisin, apple, wholewheat flour, salt, vegetable fat spread, honey, maple syrup, corn syrup, barley malt syrup, lemon juice
Preheat the oven to 190a C/375a F/Gas mark 5. Butter a 20cm (8in) square baking dish. Mix all the filling ingredients together and transfer to the dish. To make the topping, combine the oats or gra...
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