Southern Shrimp and Grits Recipe - Food.com basil flavored oil,    heavy cream,    grits,    andouille sausage,    olive oil,    pepper,    parsley,    chives,    basil,    shallot,    garlic,    tomato,    shrimp,    salt,    monterey jack cheese,    half and half Clipped from the AJC, this recipe is from Goldfish restaurant in Atlanta. I have had this dish many times and it is superb. I was thrilled to find the recipe and wanted to share it here on zaar. Servi...

Caponata with a Drizzle of Basil Oil And Parmesan Crisps basil flavored oil,    black olive,    toast,    yellow/orange pepper,    red pepper,    olive oil,    red chili,    basil,    apricot,    shallot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    parmesan cheese,    brown sugar,    lemon juice Caponata with a Drizzle of Basil Oil And Parmesan Crisps recipe: Try this Caponata with a Drizzle of Basil Oil And Parmesan Crisps recipe, or contribute your own. Chop the apricots and soak in the vi...

Sauteed Red Snapper with Basil Oil and Sundried Tomatoes - Recipe #16006 - Foodgeeks basil flavored oil,    red snapper,    olive oil,    thyme,    pepper,    oregano,    shallot,    garlic,    sun dried tomatoes,    salt,    water Try this recipe for Sauteed Red Snapper with Basil Oil and Sundried Tomatoes on Foodgeeks.com Season the snapper fillets with salt and pepper. Preheat a saute pan with the olive oil until the oil is h...

Oven-Braised Halibut Provencale Recipe | Bon Appetit basil flavored oil,    kalamata olive,    red pepper,    seafood stock,    olive oil,    basil,    shallot,    garlic,    fennel,    tomato,    halibut,    balsamic vinegar Oven-Braised Halibut Provencale Recipe Step 1   Preheat oven to 425 F. Sprinkle fish with salt and pepper. Set aside.   Step 2   Heat oil in heavy medium oven-proof skillet over medium-high heat. Add gar...

Grilled prawn marinated In paprika, garlic and thyme with white wine sauce butter,    basil flavored oil,    olive oil,    rapeseed oil,    thyme,    pepper,    paprika,    chives,    shallot,    garlic,    prawn,    salt,    white wine,    double cream For the white wine sauce: 1) Heat the oil in a medium saucepan over medium heat. Add the shallots and the garlic and cook until soft, about 1 minute. Increase the heat to high, add the wine, bring to ...

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