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Kerala-Style Fish Curry rapeseed oil, turmeric, pepper, paprika, ginger root, cayenne pepper, coconut milk, olive, shallot, garlic, bass, salt, lemon juice Originating from the tropical south coast of Indian, Kerala-style fish curries often feature creamy coconut milk. Accompany with jasmine rice and green beans. Spread the fish pieces out and sprinkle 1...
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| Brazilian Fish Stew Recipe Recipe hearts of palm, tomato paste, yellow/orange bell pepper, green bell pepper, seafood stock, chicken stock, peanut oil, olive oil, pepper, ginger root, coriander, coconut milk, shallot, spring onion, garlic, tomato, bass, salt, lemon juice Got this yummy recipe off a website. You could also use cod or halibut In a bowl, mix together half of the spring onions, half of the shallots, half of the ginger, and half of the garlic. Add 2 tables...
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Black Bass Packets in Curry-Coconut Broth Recipe | EatingWell red snapper, shiitake mushroom, seafood stock, canola oil, curry powder, tarragon, pepper, lemongrass, coconut milk, lime, carrot, shallot, spring onion, garlic, fennel, tomato, cabbage, bass, salt, sugar, water Tender blanched Savoy cabbage leaves make a wrapper for the bass and julienned vegetables. The packet traps the steam inside to keep the fish moist while it cooks and makes for a stunning presentation...
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| Thai Spiced Sea Bass Recipe - Food.com red bell pepper, green bell pepper, curry paste, canola oil, lemongrass, basil, coconut milk, bass, fish sauce You can vary the heat in this quick, colorful, spicy dish with the amount of green curry paste you use. The lemongrass adds enticing bright flavore. Serve with steamed jasmine rice.( taken from www.wh...
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| Peixe a Lumbo | Recipes Wiki | Fandom green pepper, olive oil, coriander, red chili, coconut milk, onion, tomato, shrimp, snapper, bass, salt Shrimp and fish stew that originated in Mozambique, South Africa and serves four (4). There is known Portuguese influence upon many of the recipes of Mozambique. This nation being a coastal area, fish...
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| Jalapeno, Coconut, and Cilantro Fish Packets Recipe | Real Simple pepper, coriander leaf, jalapeno, coconut milk, lime, salmon, cod, bass, salt Coconut milk and lime juice help balance the heat of the jalapeño. Instructions Checklist Step 1 Heat oven to 425 F. Place the fish, lime, jalapeno, 1 teaspoon salt, and 1/2 teaspoon pepper on ...
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| Thai Fish Curry Recipe - Food.com chili dried/powder, seafood stock, oil, turmeric, lemongrass, ginger root, coriander leaf, cumin, coconut milk, onion, garlic, bass, rice Serving Size: 1 (709) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 498.5 Calories from Fat 318 g 64 % Total Fat 35.4 g 54 % Saturated Fat 23.3 g 116 % Cholesterol 72.3 mg 2...
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| Tapado Recipe - Food.com tile fish, red snapper, red bell pepper, corn oil, pepper, oregano, coriander leaf, annatto, banana, coconut milk, coconut, onion, tomato, shrimp, bass, salt, water The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts. Serving Size: 1 (508) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1035.9 Calories from Fat 542 g 52 ...
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| Thai sea bass with peanut dressing recipe - BBC Food rice wine, shiitake mushroom, cornstarch, sesame seed oil, oil, peanut, pepper, mint, lemongrass, ginger root, galangal, coriander leaf, red chili, coconut milk, lime, oyster mushroom, garlic, aubergine/eggplant, bass, peanut butter, soy sauce, salt, rice vinegar, fish sauce, palm sugar Crisp sea bass served with fresh, fragrant Thai flavours and a rich, spicy peanut dressing. To make the peanut dressing, place the ingredients in a blender and blitz to combine. Taste and season with...
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| Lemongrass-panko crusted sea bass butter, red bell pepper, curry paste, seafood stock, grape seed oil, oil, turmeric, paprika, lemongrass, kaffir lime leaves, ginger root, cayenne pepper, coconut milk, summer squash, carrot, shallot, onion, garlic, celery, zucchini/courgette, bass, fish sauce, rice, panko bread crumbs, brown sugar, white wine, lime juice, water 1) Preheat oven to 180C/Gas 4. 2) For the green curry sauce, combine the coconut milk, fish sauce, clam juice, white wine, kaffir lime leaves, garlic, shallots, lemongrass, ginger and green curry past...
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| Marinated Fish Tahiti Enne' Recipe by Western.Chefs | ifood.tv coriander, banana, coconut milk, lemon, carrot, spring onion, onion, tomato, bass Cut the sea bass into thin slices and marinate in lime juice for at least 3 to 4 hours. Taste if the fish is ready to eat, otherwise leave to marinate even longer. Remove the liquid and season with ...
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| Sea Bass with Coconut Curry Sauce Recipe | SparkRecipes chicken stock, oil, curry powder, coconut milk, carrot, spring onion, onion, garlic, bass Easy, delicious and healthy Sea Bass with Coconut Curry Sauce recipe from SparkRecipes. See our top-rated recipes for Sea Bass with Coconut Curry Sauce. Heat oil in heavy medium saucepan over medium h...
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| Thai Fish Curry Recipe | Bon Appetit red pepper, seafood stock, oil, turmeric, lemongrass, ginger root, coriander leaf, cumin, coconut milk, onion, garlic, bass, rice Thai Fish Curry Recipe Step 1 Blend first 8 ingredients in processor to dry paste, stopping frequently to scrape down sides of work bowl. DO AHEAD Paste can be prepared 3 days ahead. Cover and chill....
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| Coconut-Curry Fish with Sweet Potatoes and Eggplant Recipe | Martha Stewart curry paste, pepper, chili pepper, basil, coconut milk, lime, sweet potato, aubergine/eggplant, halibut, cod, bass, salt, rice Coconut milk and green curry paste flavor a quick stew of cod, eggplant, and sweet potatoes. Instructions Checklist Step 1 Stir together coconut milk, curry paste, and eggplant in a large straight-s...
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