|
|
Filo-topped fish pie recipe | BBC Good Food butter, tomato paste, phyllo pastry, tarragon, parsley, onion, garlic, fennel, tomato, prawn, halibut, bass, white wine, double cream Fish pie doesn't have to mean heavy mashed potato. Light, crisp pastry tops this tomato-based recipe with halibut, sea bass and prawns STEP 1 Heat 25g of the butter in a large saucepan until foam...
|
| Sea bass with mussels and saffron cream sauce recipe - BBC Food butter, olive oil, saffron, chervil, shallot, zucchini/courgette, tomato, samphire, mussel, bass, white wine, double cream Sea bass always make for a wonderful supper, make it extra special with a creamy saffron sauce. For the mussels, discard any with cracked shells and any open ones that do not close when given a sharp...
|
|
|
|
|
|
Braised sea bass with leeks and mushrooms recipe - BBC Food butter, chestnut mushroom, seafood stock, pepper, chives, onion, leek, bass, salt, double cream, water For the sea bass, melt the butter in a saute pan over a medium heat. Add the chopped onion and saute for 4-5 minutes, or until softened. Add the mushrooms to the pan and cook for another 2-3 minutes....
|
| Baked sea bass with braised baby purple artichokes, asparagus and a white wine foam recipe - BBC Foo butter, seafood stock, olive oil, basil, lemon, shallot, asparagus, artichoke, bass, white wine, double cream For the baked sea bass, preheat the oven to 200C/400F/Gas 6. Grease two sheets of foil with the olive oil and place two of the sea bass fillets on top of each sheet. Season with salt and pepper and l...
|
| Poached sea bass with potatoes in a white wine, cream and chive sauce recipe - BBC Food red potato, chicken stock, olive oil, pepper, chives, tomato, bass, salt, white wine, double cream Heat the oil in a pan and gently fry the potato cubes for 5-7 minutes, until golden-brown. Add the white wine to the pan and boil until the liquid has reduced by half. Pour in the stock, tomato and c...
|
| Pan-fried sea bass with crushed potato and fennel sauce recipe - BBC Food butter, olive oil, pepper, chives, lemon, potato, fennel, bass, white wine vinegar, salt, white wine, double cream To make the crushed potato, roughly mash the potato in a bowl with the olive oil and butter, then season with salt and freshly ground black pepper. To make the fennel sauce, heat the butter in a fryi...
|
| Pan-fried spicy sea bass with gorgonzola mash and fresh pesto recipe - BBC Food butter, chili dried/powder, gorgonzola cheese, olive oil, pine nut, pepper, parsley, paprika, basil, lime, lemon, sweet potato, bass, salt, double cream, flour For the sea bass, place the flour into a bowl and dip the sea bass fillet into the flour until it is covered on both sides. Shake off the excess flour. Place the paprika, chilli flakes, salt and fres...
|
| Sea bass en papillote with a Thai-style salad and lime butter sauce recipe - BBC Food butter, olive oil, pepper, mint, coriander leaf, lime, onion, tomato, bass, soy sauce, salt, white wine, lemon juice, double cream Preheat the oven to 200C/400F/Gas 6. For the sea bass en papillote, place the sea bass fillet onto a square of greaseproof paper twice the size of the sea bass fillet. Place onto a baking sheet. Add...
|
| Sea bass with lime and lemongrass recipe - BBC Food seafood stock, olive oil, tarragon, pepper, lemongrass, dill, chervil, lime, lemon, apple, bass, salt, sugar, double cream Preheat the oven to 200C/400F/Gas 6. Place a baking tray in the oven to heat. Cut four pieces of greaseproof paper, large enough to hold three pieces of sea bass each, and rub them with olive oil. S...
|
| Spicy sea bass stew recipe - BBC Food red pepper, chili dried/powder, snap/snow peas, sesame seed oil, olive oil, pepper, coriander leaf, coriander, lime, onion, garlic, tomato, bass, soy sauce, salt, rice, honey, double cream Heat the olive oil in a frying pan and fry the onion and chilli until softened, then add the garlic and fry for one minute. Stir in the red pepper, cherry tomatoes and sugar snaps and fry for 2-3 minu...
|
| Pan fried sea bass - Pan fried sea bass butter, olive oil, thyme, saffron, pepper, bass, salt, vermouth, double cream Pan fried sea bass 1) Heat the olive oil and half of the butter in a large skillet. Season the fillets with some salt and pepper. Place the fillets in the skillet and cook for about 5 minutes on eac...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|