Baja Seafood Stew Recipe | CDKitchen.com red snapper,    orange peel,    olive oil,    pepper,    oregano,    coriander leaf,    green chili,    basil,    onion,    garlic,    tomato,    clam,    shrimp,    crab,    mahi mahi,    cod,    bass,    salt,    sugar,    white wine,    orange juice A recipe for Baja Seafood Stew made with onion, green chilies, garlic, olive oil, white wine, orange peel, orange juice, sugar Cook and stir onion, chilies, and garlic in oil in 6-quart Dutch oven unt...

Whole sea bass with warmed tomato and citrus salsa recipe - BBC Food butter,    mango chutney,    olive oil,    pepper,    ginger root,    coriander leaf,    coriander,    green chili,    lime,    grapefruit,    tomato,    cucumber,    bass,    salt Cooking a whole fish looks so impressive and the warmed salsa has a lovely zingy citrus flavour. Preheat the oven to 200C/180C Fan/Gas 6. Grease a large piece of foil with butter.   Using a sharp knife...

Fish Tacos with Crispy Pickled Jalapenos - Mexican Recipes coleslaw,    cornstarch,    oil,    pepper,    coriander leaf,    green chili,    jalapeno,    olive,    spring onion,    garlic,    bass,    salt,    tortilla,    lime juice Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortilla...

Ken Hom's Malaysian-style Black Bean Fish light soy sauce,    black beans,    peanut oil,    pepper,    ginger root,    green chili,    button mushroom/champignon,    spring onion,    onion,    garlic,    halibut,    haddock,    cod,    bass,    fish,    salt,    sugar,    lemon juice Malaysian-style black bean fish from Ken Hom. This delicate curry recipe, accompanied by chillies and mushrooms, is best made with cod, haddock, halibut or seabass. Cut the fish fillets into strips an...

Halibut Picante Recipe | EatingWell cherry pepper,    olive oil,    pepper,    coriander leaf,    green chili,    cumin,    olive,    tomato,    tilapia,    halibut,    bass,    salt Fish cookery doesn't get any easier than this. Look for the freshest fish you can find--just about any firm, mild white fish will be a fine foil for this spicy tomato sauce. Instructions Checklist...

Saas ni macchi (Parsee fish in white sauce) recipe - BBC Food rice flour,    red onion,    rapeseed oil,    mint,    ginger root,    curry leaf,    coriander leaf,    green chili,    cumin,    garlic,    tomato,    bass,    eggs,    malt vinegar,    salt,    sugar This is a spiced dish of fish cooked in a sweet and sour white sauce. Pomfret is the most popular fish for this dish in India, but you can use seabass or any white fish fillets. Serve with chapatis, p...

Bengali fish curry recipe - BBC Food black mustard seeds,    english mustard,    sunflower oil,    garam masala,    turmeric,    pepper,    mustard seed,    green chili,    cayenne pepper,    cumin,    bay leaf,    onion,    tomato,    bass,    salt,    rice This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simple d...

Fish tacos with guacamole recipe - BBC Food red onion,    sunflower oil,    oil,    pepper,    coriander leaf,    green chili,    chili pepper,    avocado,    lime,    spring onion,    tomato,    lettuce,    bass,    eggs,    salt,    tortilla,    sugar,    sour cream,    water,    flour Rick Stein deep-fries seabass to pop in tortillas wraps with a cracking guacamole and salsa. This recipe is one to bookmark! For the salsa, place all of the salsa ingredients together into a bowl and ...

Indian stuffed sea bass with a tomato patia recipe - BBC Food chili dried/powder,    chapattis,    oil,    turmeric,    tamarind,    mint,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cinnamon,    cumin,    lime,    onion,    garlic,    tomato,    prawn,    bass,    apple cider vinegar,    salt,    rice,    jaggery,    sugar Patia is a traditional curry that was brought from Persia to India. In this recipe it is paired with wonderfully flavoured fish to create a mouthwatering meal. Blend half of the lime juice with the t...

Sea Bass Ceviche with Mint, Cucumber and Chilli red onion,    olive oil,    mint,    ginger root,    green chili,    lime,    cucumber,    bass,    soy sauce,    sugar Slice the sea bass into thin pieces and lay out on a cold plate.   Place all the other ingredients apart from the mint into a bowl and season.   Season the sea bass, spoon the mixture all over the fish ...

Steamed Fish with Lime and Green Chillies white peppercorn,    lemongrass,    garlic chives,    coriander,    green chili,    holy basil,    banana,    lime,    bass,    fish sauce,    palm sugar 1. In a pestle and mortar pound the green chilli and lemongrass to a paste. Add the coriander root, peppercorns and pound until the paste is combined.   2. To this, add palm sugar, holy basil and fish ...

Lime-Seasoned Salmon Recipe by Grill.Master | ifood.tv alfalfa,    vegetables,    sesame seed oil,    oil,    sesame seed,    green chili,    radish,    tuna,    salmon,    bass,    fish,    soy sauce,    honey,    lime juice,    water Thaw fish, if frozen.   Place the fish in a plastic bag set into a shallow dish.   For marinade, in a small mixing bowl combine salad oil, lime juice, water, soy sauce, sesame oil, and honey; pour over ...

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