Fish With Shiitakes Recipe - Food.com shiitake mushroom,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    coriander,    spring onion,    garlic,    sole,    bass,    soy sauce,    rice vinegar,    fish sauce from todays NY Times, spicy and perfect with a nice cold beer. Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 307.7   Calories from Fat 124 g 40 %   Total Fat...

Brazilian Fish Stew Recipe Recipe hearts of palm,    tomato paste,    yellow/orange bell pepper,    green bell pepper,    seafood stock,    chicken stock,    peanut oil,    olive oil,    pepper,    ginger root,    coriander,    coconut milk,    shallot,    spring onion,    garlic,    tomato,    bass,    salt,    lemon juice Got this yummy recipe off a website. You could also use cod or halibut In a bowl, mix together half of the spring onions, half of the shallots, half of the ginger, and half of the garlic. Add 2 tables...

Spicy Striped Bass Recipe - Chinese.Food.com sesame seed oil,    peanut oil,    ginger root,    chili pepper,    spring onion,    garlic,    bass,    white vinegar,    soy sauce,    tomato ketchup/catsup,    sugar,    white wine,    water This recipe can be made with any white meat fish that is suitable for the grill. People who do not like fish usually go for seconds! Serving Size: 1 (81) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Ken Hom's Malaysian-style Black Bean Fish light soy sauce,    black beans,    peanut oil,    pepper,    ginger root,    green chili,    button mushroom/champignon,    spring onion,    onion,    garlic,    halibut,    haddock,    cod,    bass,    fish,    salt,    sugar,    lemon juice Malaysian-style black bean fish from Ken Hom. This delicate curry recipe, accompanied by chillies and mushrooms, is best made with cod, haddock, halibut or seabass. Cut the fish fillets into strips an...

Beer Battered Bass Recipe - Food.com peanut oil,    pepper,    cayenne pepper,    bass,    salt,    beer/lager,    lemon juice,    flour A study conducted at Auckland University in New Zealand leads researchers to believe that beer-battered fish may be healthier than fish fried in other batters. The alcohol in the beer causes the cooke...

Benin Style Grilled Striped Bass Recipe - Food.com peanut oil,    oil,    pepper,    chili pepper,    lemon,    bass,    salt This traditional recipe is from the country of Benin and is always grilled over a wood fire. This recipe requires 1/4 cup apple wood chips for the grill. Serving Size: 1 (180) g   Servings Per Recipe: ...

Whole Fish Soup Recipe by admin | ifood.tv peanut oil,    ginger root,    spring onion,    carp,    bass,    salt,    stock or broth 1. Have fish cleaned and left whole. Cut scallions in l inch sections. Mince ginger root.   2. Bring stock to a boil. Add fish, scallions and ginger and simmer, covered, 10 minutes.   3. Add peanut oil ...

Steamed sea bass with spring onions and ginger sesame seed oil,    peanut oil,    pepper,    ginger root,    spring onion,    bass,    soy sauce,    salt,    sugar 1) Put the fish in a shallow heatproof dish, such as a large baking pan. Season lightly with salt and pepper, inside and out. Disperse the spring onions and ginger on top, underneath and inside the fi...

Gingered Sea Bass En Papillote Recipe by Healthy.Eater | ifood.tv peanut oil,    ginger root,    mushrooms,    spring onion,    bass,    soy sauce,    honey,    lemon juice 1 Preheat the oven to 450 F.   In a small bowl, whisk togetherthe ginger, lemonjuice, soy sauce, oil, and honey.   Place each fillet in the centerof a 12 inch square of parchment paper oraluminum foil. ...

Steamed Bass with Onion, Ginger and Scallion Recipe - Jean-Georges Vongerichten | Food & Wine sesame seed oil,    peanut oil,    ginger root,    coriander,    spring onion,    onion,    bass,    soy sauce,    salt Versions of this steamed fish are made all over China, but in Shanghai the recipe always contains a little aged soy sauce. When Jean-Georges Vongeric... Instructions Checklist   Step 1   Heat 1 tablespo...

Japanese Boiled Bass Recipe by Seafood.Master.Chef | ifood.tv teriyaki sauce,    peanut oil,    pepper,    spring onion,    bass,    salt,    lemon juice,    water In Dutch oven, bring water to a rolling boil.   Add lemon juice and fish; return to boil.   Turn off heat, cover, and let fish stand in hot water 15 to 20 minutes, depending upon thickness of fish.   Dra...

Steamed Fish With Fermented Black Beans Recipe by admin | ifood.tv red snapper,    light soy sauce,    rice wine,    black beans,    peanut oil,    oil,    ginger root,    spring onion,    trout,    flounder,    bass,    salt,    sugar Clean and wash the fish, pat dry with paper towels.   Slash crosswise on both sides of the fish at 1 1/2 inch (4 cm) intervals.   Rub salt on both the inside and the outside of the fish and place it in ...

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