Sea Bass with Tomato, Aubergine and Pearl Barley vegetable stock,    olive oil,    barley,    pine nut,    pepper,    parsley,    lemon,    onion,    garlic,    tomato,    aubergine/eggplant,    bass,    salt Enjoy fresh white fish with a new recipe from 26 Grains. This recipe makes the most of quality seasonal and store-cupboard ingredients and is inspired by the flavours of Italy. The result? A light sup...

Sea bass with pesto dressing recipe - BBC Food olive oil,    pine nut,    pepper,    basil,    lemon,    garlic,    tomato,    bass,    salt For the pesto dressing, blend all the pesto dressing ingredients in a food processor to a coarse paste.   For the sea bass, heat the olive oil in a frying pan over a medium heat. Fry the sea bass, skin...

Salt baked sea bass with pesto and crispy pancetta pasta recipe - BBC Food egg whites,    pancetta,    olive oil,    pine nut,    pepper,    basil,    garlic,    bass,    salt,    parmesan cheese,    pasta Baking sea bass in a crust of salt keeps the fish beautifully moist and really enhances its flavour. For the sea bass, preheat the oven to 210C/425F/Gas 7.   Place the sea bass onto a large baking tra...

Black Bass With Pine Nuts Recipe - Food.com butter,    heavy cream,    olive oil,    pine nut,    saffron,    pepper,    bay leaf,    raisin,    shallot,    spinach,    bass,    balsamic vinegar,    salt,    bread crumbs,    white wine,    water One of two Runner-Up recipes for 1999 in the San Francisco Chronicle, from Chad Callahan. Serving Size: 1 (450) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1323.8   Calories fr...

Pan-fried spicy sea bass with gorgonzola mash and fresh pesto recipe - BBC Food butter,    chili dried/powder,    gorgonzola cheese,    olive oil,    pine nut,    pepper,    parsley,    paprika,    basil,    lime,    lemon,    sweet potato,    bass,    salt,    double cream,    flour For the sea bass, place the flour into a bowl and dip the sea bass fillet into the flour until it is covered on both sides. Shake off the excess flour.   Place the paprika, chilli flakes, salt and fres...

Striped Bass in Saor Recipe - Food.com red onion,    orange peel,    olive oil,    oil,    pine nut,    pepper,    parsley,    raisin,    leek,    bass,    red wine vinegar,    salt,    sugar,    red wine In Venetian cooking, soar, meaning sour, is a tart, slightly sweet marinade for fish. Serving Size: 1 (533) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1613.8   Calories from F...

Pan-fried sea bass with fennel pesto and tomato salsa recipe - BBC Food pea shoots,    hot sauce,    sesame seed oil,    olive oil,    pine nut,    almond,    white peppercorn,    pepper,    dill,    coriander seed,    coriander leaf,    lemon,    fennel,    tomato,    bass,    salt,    parmesan cheese Using a sharp knife, trim the sea bass fillets into a square shape, then cut into the skin side to lightly score.   Rub the fillets with olive oil and season with salt and a pinch of white pepper and g...

Striped Bass Chowder from 'The Catch' broccoli raab,    lemon peel,    seafood stock,    olive oil,    pine nut,    pepper,    cayenne pepper,    caper,    potato,    leek,    garlic,    tomato,    bass,    salt,    parmesan cheese,    cream Ben Sargent got his cooking career started by slinging chowders from a Brooklyn surf shop. So it should come as little surprise that he includes so many recipes for the seafood stew in his new cookboo...

Whole Roast Fish for 2 With Mushroom Pesto and Roasted Wild Mushrooms Recipe butter,    chanterelle,    canola oil,    oil,    pine nut,    pepper,    parsley,    basil,    lemon,    truffle,    crimini mushroom,    mushrooms,    garlic,    oyster,    bass,    hen,    salt This is an elegant meal for two, but not too elegant to make at home. A big sea bass or bream, stuffed with mushroom-truffle pesto, full of parsley and basil and pine nuts, and topped with crisp-broil...

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