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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bass
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeGrilled Fish Tacos with Pineapple Salsa Recipe | EatingWell
red snapper,    green bell pepper,    salad,    olive oil,    coriander leaf,    pineapple,    lime,    salmon,    bass,    salsa,    tortilla
This easy fish taco recipe is ready in just 35 minutes. Rather than making the salsa from scratch, we save time by mixing store-bought salsa with juicy pineapple, crisp bell pepper, and fragrant cilan...


picture of recipeDandelion Stir Fry Recipe - Food.com
red onion,    sage,    pepper,    lemon,    dandelion,    trout,    salmon,    catfish,    bass,    salt,    fat
heres something fun and exciting to try out its really yummy and its another Native dish:)
Serving Size: 1 (217) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 1502   Calories fro...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSnowcapped Grouper Recipe by admin | ifood.tv
tile fish,    egg whites,    cooking spray,    mustard powder,    salmon,    grouper,    bass,    salad dressing,    mayonnaise,    parmesan cheese,    flour
Spray a 12x7 1/2 x 2-inch baking dish with nonstick coating.   Cut fish into 4 equal portions.   Dip fish into flour, then place portions in the baking dish, tucking under any thin edges.   For egg toppi...


picture of recipeSea Bass With Lemon Caper Fettuccine Recipe - Food.com
olive oil,    oil,    parsley,    cayenne pepper,    caper,    salmon,    bass,    lemon juice
Gourmet. April 1990.
Serving Size: 1 (254) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 526.3   Calories from Fat 195 g 37 %   Total Fat 21.8 g 33 %   Saturated Fat 3.7 g 18 %   Ch...


picture of recipeTomato, Onion, Black Olive, and Feta Fish Packets Recipe | Real Simple
black olive,    red onion,    feta cheese,    olive oil,    pepper,    tomato,    salmon,    cod,    bass,    salt
Cook fish with tomato, onion, black olive, and Feta to create a fresh and distinctly Mediterranean meal.
Instructions Checklist   Step 1   Heat oven to 425 F. Place the fish, tomatoes, onion, olives, oi...


picture of recipePotato, Pea, and Pesto Fish Packets Recipe | Real Simple
pesto,    olive oil,    pepper,    peas,    potato,    salmon,    cod,    bass,    salt
An herby pesto gives this simple fish dinner a bold flavor boost.
Instructions Checklist   Step 1   Heat oven to 425 F. Place the potatoes in a single layer on 4 11-by-15-inch pieces of parchment, divid...


picture of recipeKale, Lemon, Artichoke, and Caper Fish Packets Recipe | Real Simple
olive oil,    pepper,    caper,    lemon,    artichoke,    kale,    salmon,    cod,    bass,    salt
Artichoke hearts and capers add a briny note to this dish, while the citrus adds zest.
Instructions Checklist   Step 1   Heat oven to 425 F. Place the fish, kale, lemon, artichoke hearts, oil, 1 teaspoo...


picture of recipeJalapeno, Coconut, and Cilantro Fish Packets Recipe | Real Simple
pepper,    coriander leaf,    jalapeno,    coconut milk,    lime,    salmon,    cod,    bass,    salt
Coconut milk and lime juice help balance the heat of the jalapeño.
Instructions Checklist   Step 1   Heat oven to 425 F. Place the fish, lime, jalapeno, 1 teaspoon salt, and 1/2 teaspoon pepper on ...


picture of recipeOlive, Snap Pea, and Pistachio Fish Packets Recipe | Real Simple
chili dried/powder,    snap/snow peas,    olive oil,    pistachio,    pepper,    olive,    salmon,    cod,    bass,    salt
This tasty fish dinner is full of unexpected ingredients like chopped roasted pistachios and olives.
Instructions Checklist   Step 1   Heat oven to 425 F. Place the fish, snap peas, olives, oil, red pep...


picture of recipeBlack Bean and Scallion Fish Packets Recipe | Real Simple
black beans,    olive oil,    pepper,    spring onion,    salmon,    cod,    bass,    salt,    salsa
Top fish with black beans, scallions, and salsa to add Mexican flair.
Instructions Checklist   Step 1   Heat oven to 425 F. Place the fish, beans, scallions, oil, 1 teaspoon salt, and 1/2 teaspoon peppe...


picture of recipePeshkado Kon Ruibarbaro (Fish With Rhubarb Sauce) Recipe - Food.com
olive oil,    pepper,    cinnamon,    lemon,    rhubarb,    tomato,    salmon,    flounder,    cod,    bass,    fish,    salt,    honey,    red wine,    water
Calling all rhubarb lovers and those with an overabundance of this tart gem. This is a new twist on using rhubarb in that it isn't a dessert or a salad, but part of a main course. This recipe hail...


picture of recipeSteamed Fish With Thyme and Tomato Vinaigrette Recipe - Food.com
light soy sauce,    olive oil,    thyme,    pepper,    ginger root,    coriander,    red chili,    spring onion,    tomato,    salmon,    bass,    mustard,    salt,    rice vinegar
I got this recipe from COOKS.COM
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 389   Calories from Fat 189 g 49 %   Total Fat 21.1 g 32 %   Saturated Fat 3.1 ...


picture of recipeLime-Seasoned Salmon Recipe by Grill.Master | ifood.tv
alfalfa,    vegetables,    sesame seed oil,    oil,    sesame seed,    green chili,    radish,    tuna,    salmon,    bass,    fish,    soy sauce,    honey,    lime juice,    water
Thaw fish, if frozen.   Place the fish in a plastic bag set into a shallow dish.   For marinade, in a small mixing bowl combine salad oil, lime juice, water, soy sauce, sesame oil, and honey; pour over ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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