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Sea Bass Recipe - Food.com butter, red pepper, sesame seed oil, oil, sesame seed, parsley, ginger root, spring onion, cucumber, bass, rice sea bass with ginger and spring onion Serving Size: 1 (591) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1052.1 Calories from Fat 1053 g 100 % Total Fat 117.1 g 180 % Satura...
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| Sea Bass with Citrus and Soy Recipe - Food.com sesame seed oil, ginger root, cayenne pepper, spring onion, bass, soy sauce, pineapple juice, orange juice Simple, elegant and healthy, too! What more can you ask from any recipe? Serve with steamed rice to complement this delightful dish with an Asian flare! Serving Size: 1 (269) g Servings Per Recipe: 4...
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Sake-Steamed Sea Bass with Ginger and Green Onions Recipe | Bon Appetit seafood stock, sesame seed oil, sesame seed, ginger root, coriander leaf, spring onion, garlic, bass, soy sauce, rice, sake Sake-Steamed Sea Bass with Ginger and Green Onions Recipe Step 1 Cook rice according to package directions. Step 2 Meanwhile, combine sake and next 3 ingredients in large skillet deep enough to hol...
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| Chinese steamed bass with cabbage recipe | BBC Good Food sunflower oil, sesame seed oil, ginger root, red chili, garlic, cabbage, bass, fish, soy sauce Full of flavour and void of guilt, this low-fat fish dish is full of omega 3 and counts as 1 of your 5-a-day. A perfect mid week meal. From BBC Good Food. STEP 1 Sprinkle the fish with the chilli, g...
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| Steamed bass with pak choi recipe | BBC Good Food sesame seed oil, ginger root, spring onion, garlic, bok choy, bass, soy sauce, sherry A low fat and fragrantly flavoured fish dish, especially for two. From BBC Good Food. STEP 1 In a small bowl, mix all of the ingredients, except the fish and the pak choi, together to make a soy mix....
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| Fish With Shiitakes Recipe - Food.com shiitake mushroom, chicken stock, cornstarch, sesame seed oil, peanut oil, ginger root, coriander, spring onion, garlic, sole, bass, soy sauce, rice vinegar, fish sauce from todays NY Times, spicy and perfect with a nice cold beer. Serving Size: 1 (354) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 307.7 Calories from Fat 124 g 40 % Total Fat...
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| Cilantro- and Mint-Crusted Sea Bass napa cabbage, yellow/orange pepper, snap/snow peas, sesame seed oil, sesame seed, mint, ginger root, coriander leaf, carrot, spring onion, garlic, bass, soy sauce, honey We used sea bass, but feel free to substitute other firm-flesh fish such as halibut, cod, or haddock. Choose toasted sesame oil for the richest flavor. Prepare Dipping Sauce: In a small bowl, stir tog...
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| Spicy Striped Bass Recipe - Chinese.Food.com sesame seed oil, peanut oil, ginger root, chili pepper, spring onion, garlic, bass, white vinegar, soy sauce, tomato ketchup/catsup, sugar, white wine, water This recipe can be made with any white meat fish that is suitable for the grill. People who do not like fish usually go for seconds! Serving Size: 1 (81) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Steamed Wild Striped Bass with Ginger and Scallions Recipe fermented bean paste, rice wine, dry sherry, sesame seed oil, oil, white peppercorn, ginger root, coriander, jalapeno, spring onion, bass, soy sauce, salt, sugar We sass up steamed bass by cooking it in ginger-and-sesame soy sauce and topping it with frizzled jalapenos and scallions. In a skillet, heat 1/4 inch of vegetable oil. Add the ginger matchsticks and ...
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| Sichuan-style sea bass with wok-fried vegetables recipe - BBC Food pink bean, snap/snow peas, chicken stock, sesame seed oil, oil, ginger root, chili pepper, spring onion, garlic, bass, soy sauce, rice vinegar, water Asian-style seas bass with simple stir-fried vegetables - so healthy and full of flavour. Preheat the oven to 200C/400F/Gas 6. For the Sichuan-style sea bass, heat the vegetable oil in a wok over a h...
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| Ginger Sea Bass over Wilted Greens Recipe - Food.com sesame seed oil, ginger root, basil, lime, garlic, spinach, bass, soy sauce, fortified wine This recipe is one that Giada De Laurentiis prepared for a wedding that was televised on Food Network. The guests went crazy over the recipe when I was watching it, so I thought I would share it with ...
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| Weight Watchers Asian-Style Sea Bass Recipe - Food.com sesame seed oil, ginger root, spring onion, bass, soy sauce, rice This is from a weight watcher cookbook. 5 pts per serving, including the rice (3 pts per serving if eating without the rice). I altered recipe by using tilapia in place of sea bass, and ground ginger ...
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| Hong Kong-Style Sea Bass Recipe | MyRecipes dry sherry, sesame seed oil, oil, ginger root, spring onion, garlic, spinach, grouper, bass, soy sauce, sugar, water Serve steamed sea bass with wilted spinach and a homemade, Asian-inspired sauce for a delicious and nutritious dinner. Instructions Checklist Step 1 Peel ginger, and cut into thin strips. Cut green ...
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| Korean-Style Striped Bass Recipe | MyRecipes dry sherry, chili paste, sesame seed oil, cooking spray, sesame seed, ginger root, garlic, bass, soy sauce, rice vinegar, brown sugar Striped bass is a mild, firm fish from the Atlantic coast. It is also sold in fish markets as striper, greenhead, or squidhound. It cooks best under the broiler because fillets are usually cut thin an...
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| Sea bass ceviche with sesame dressing recipe - BBC Food sesame seed oil, oil, sesame seed, dill, chives, lime, tomato, bass, soy sauce Slice the sea bass fillet thinly using a very sharp knife. Arrange the sea bass slices on a serving plate and sprinkle over the lime juice, zest, vegetable oil, sesame seeds, sesame oil and soy sauce...
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| Steamed sea bass with soy and ginger recipe - BBC Food light soy sauce, shaoxing wine, sesame seed oil, oil, ginger root, banana, spring onion, bass, sherry Place half the spring onions and all the ginger into a bowl. Set the remaining spring onions aside. Pour the soy sauce and sherry over the spring onions and ginger. Place the fish skin side up on a...
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| Steamed Sea Bass Fillet with Ginger, Garlic and Sesame-Soy Sauce | Recipes Wiki | Fandom chili dried/powder, sesame seed oil, ginger root, spring onion, garlic, bass, soy sauce, rice vinegar, sugar My family loves fish, and every year there seems to be a particular and way of preparing it that emerges as our favorite of the year. In 1997 our fish of the year has been none other than the absolute...
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| Spiced seared sea bass on pak choi with chilli dressing and onion salad recipe - BBC Food butter, sesame seed oil, oil, curry powder, sesame seed, parsley, chili pepper, onion, bok choy, bass, soy sauce Blanch the pak choi in boiling salted water for 2-3 minutes, drain and squeeze out any excess water. Melt half of the butter in a frying pan and saute the pak choi for a few minutes. Arrange on a warm...
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| Orange And Mirin Sea Bass Recipe | MyRecipes red bell pepper, snap/snow peas, orange peel, sesame seed oil, cooking spray, oil, ginger root, leek, halibut, bass, soy sauce, salt, mirin, orange juice Learn how to make Orange And Mirin Sea Bass. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 425 . Advertisement Step 2 ...
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| Sake Steamed Sea Bass Recipe - Food.com butter, seafood stock, sesame seed oil, sesame seed, ginger root, coriander leaf, spring onion, garlic, bass, soy sauce, rice, brown sugar, sake, creme freche I found this recipe a long time ago, and have since made it so many times. It is very quick but it's pretty impressive tasting, considering how easy it is. It's not too colorful, so I...
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| Chinese-Style Steamed Sea Bass with Vegetables Recipe | Martha Stewart rice wine, shiitake mushroom, sesame seed oil, pepper, ginger root, coriander, spring onion, garlic, bok choy, bass, soy sauce, salt, rice vinegar, mirin, brown sugar Steaming sea bass keeps its richlayers of flavor intact. An addedbonus is that it's very low in fat. Instructions Checklist Step 1 Rinse fish thoroughly under cold running water; remove any debr...
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| Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus Recipe - Food.com chili dried/powder, lemon peel, sesame seed oil, oil, pepper, ginger root, spring onion, garlic, asparagus, bass, soy sauce, salt, lemon juice Wonderful Bass with a great flavor. This is a keeper and so worth trying!!! From the lovely magazine: Food & Wine. Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Sake Steamed Sea Bass W/ Ginger & Green Onions Recipe - Food.com butter, seafood stock, sesame seed oil, sesame seed, ginger root, coriander leaf, spring onion, garlic, bass, soy sauce, rice, brown sugar, sake I'm not sure where I got this from, but I think it might be from BBC Good Food Magazine. Not sure. Anyway, it's easy but totally impressive if you're having a small dinner party, or just a...
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| Pan-fried sea bass with fennel pesto and tomato salsa recipe - BBC Food pea shoots, hot sauce, sesame seed oil, olive oil, pine nut, almond, white peppercorn, pepper, dill, coriander seed, coriander leaf, lemon, fennel, tomato, bass, salt, parmesan cheese Using a sharp knife, trim the sea bass fillets into a square shape, then cut into the skin side to lightly score. Rub the fillets with olive oil and season with salt and a pinch of white pepper and g...
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| Spicy sea bass stew recipe - BBC Food red pepper, chili dried/powder, snap/snow peas, sesame seed oil, olive oil, pepper, coriander leaf, coriander, lime, onion, garlic, tomato, bass, soy sauce, salt, rice, honey, double cream Heat the olive oil in a frying pan and fry the onion and chilli until softened, then add the garlic and fry for one minute. Stir in the red pepper, cherry tomatoes and sugar snaps and fry for 2-3 minu...
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| Thai sea bass with peanut dressing recipe - BBC Food rice wine, shiitake mushroom, cornstarch, sesame seed oil, oil, peanut, pepper, mint, lemongrass, ginger root, galangal, coriander leaf, red chili, coconut milk, lime, oyster mushroom, garlic, aubergine/eggplant, bass, peanut butter, soy sauce, salt, rice vinegar, fish sauce, palm sugar Crisp sea bass served with fresh, fragrant Thai flavours and a rich, spicy peanut dressing. To make the peanut dressing, place the ingredients in a blender and blitz to combine. Taste and season with...
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| Steamed sea bass with spring onions and ginger sesame seed oil, peanut oil, pepper, ginger root, spring onion, bass, soy sauce, salt, sugar 1) Put the fish in a shallow heatproof dish, such as a large baking pan. Season lightly with salt and pepper, inside and out. Disperse the spring onions and ginger on top, underneath and inside the fi...
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| Oriental Sea Bass Parcels Recipe | SparkRecipes dry sherry, sesame seed oil, lemongrass, ginger root, chili pepper, garlic, bok choy, bass, soy sauce From Zest Magazine Serves 4 1)Preheat the oven to 200a C/ 400a F 2)In a small bowl, mix the soy sauce, sesame oil, sherry, lemongrass and chilli and set aside 3)Take 4 large sheets of grease proof pap...
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| Steamed Bass with Onion, Ginger and Scallion Recipe - Jean-Georges Vongerichten | Food & Wine sesame seed oil, peanut oil, ginger root, coriander, spring onion, onion, bass, soy sauce, salt Versions of this steamed fish are made all over China, but in Shanghai the recipe always contains a little aged soy sauce. When Jean-Georges Vongeric... Instructions Checklist Step 1 Heat 1 tablespo...
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| Sea Bass with Cranberry Pineapple Pepper Relish – Recipes Network sesame seed oil, olive oil, ginger root, coriander leaf, chili pepper, pineapple, cranberry, spring onion, bass, salt, sugar, apple cider, peach schnapps Step 1 To prepare the relish, wash, rinse, and remove bad cranberries. Place in a sauce pot and simmer for approximately 15 minutes and allow to cool. Chop cranberries into small dice. Add all of the...
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| Steamed Wild Striped Bass with Ginger and Scallions Recipe - Andrea Reusing | Food & Wine fermented bean paste, rice wine, dry sherry, sesame seed oil, oil, white peppercorn, ginger root, coriander, jalapeno, spring onion, bass, soy sauce, salt, sugar Steamed fish may sound plain, but this version is packed with flavor: It's cooked in a ginger-and-sesame soy sauce and topped with frizzled jalapeños ... Instructions Checklist Step 1 In a ...
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| Lime-Seasoned Salmon Recipe by Grill.Master | ifood.tv alfalfa, vegetables, sesame seed oil, oil, sesame seed, green chili, radish, tuna, salmon, bass, fish, soy sauce, honey, lime juice, water Thaw fish, if frozen. Place the fish in a plastic bag set into a shallow dish. For marinade, in a small mixing bowl combine salad oil, lime juice, water, soy sauce, sesame oil, and honey; pour over ...
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