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Recipe Categories: appetizer,main,side
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 bass
 shrimp

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picture of recipeSpicy Garlic and Lemon Crusted Shrimp Recipe - Food.com
butter,    hot sauce,    thyme,    pepper,    lemon,    shallot,    garlic,    shrimp,    bass,    worcestershire sauce,    salt,    beer/lager
Found this shrimp recipe in an ad for Wild American Shrimp. Prep time does not include 1 hour to marinate. Meant to be an appetizer for 4 but could be main dish for 2.
Serving Size: 1 (221) g   Serving...


picture of recipeBaked Sea Bass With Shrimp Sauce Recipe | CDKitchen.com
butter,    shrimp soup,    hot sauce,    onion,    shrimp,    bass,    worcestershire sauce,    crackers,    lemon juice
Tender fish fillets are topped with a creamy sauce and spicy cooked shrimp.
Preheat the oven to 375 degrees F. Grease a shallow baking dish that's large enough to hold the fish in a single layer. ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeWonderful Seafood Stew Recipe - Food.com
tomato sauce,    chili dried/powder,    chicken stock,    olive oil,    thyme,    cumin,    bay leaf,    carrot,    onion,    garlic,    tomato,    sweet pepper,    shrimp,    orange roughy,    halibut,    bass,    fish,    cajun seasoning,    red wine
Boneless fish fillets and whole shrimp simmer with garlic, herbs, and Cajun spices in a bayou blockbuster of a stew. Health experts recommend eating at least one meal per week that includes fish -- le...


picture of recipeThai Spicy Seafood Soup Recipe Video by all.thai | ifood.tv
chili dried/powder,    lemongrass,    galangal,    sweet basil,    kaffir lime,    squid,    mussel,    shrimp,    crab,    bass,    salt,    fish sauce,    lime juice,    water
Thai spicy seafood or po taek is spicy and delicious seafood soup made with a medley of seafood along with chicken and sea bass cooked with aromatic Thai spices and chilies. The Thai seafood soup is a...


picture of recipeItalian Fish Stew Recipe | EatingWell
tomato sauce,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    cloves,    onion,    garlic,    celery,    tomato,    shrimp,    cod,    bass,    salt,    white wine
This shrimp and fish stew recipe can be made with cod or sea bass fillets. Serve the Italian fish stew with crostini or toast to sop up all the liquid.
Instructions Checklist   Step 1   Thaw fish and sh...


picture of recipeItalian Fish Stew Recipe - Food.com
tomato sauce,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    onion,    garlic,    celery,    tomato,    shrimp,    bass,    salt,    white wine
Italian Fish Stew
Serving Size: 1 (371) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 169.4   Calories from Fat 40 g 24 %   Total Fat 4.5 g 6 %   Saturated Fat 0.8 g 4 %   Cholester...


picture of recipeBaja Seafood Stew Recipe | CDKitchen.com
red snapper,    orange peel,    olive oil,    pepper,    oregano,    coriander leaf,    green chili,    basil,    onion,    garlic,    tomato,    clam,    shrimp,    crab,    mahi mahi,    cod,    bass,    salt,    sugar,    white wine,    orange juice
A recipe for Baja Seafood Stew made with onion, green chilies, garlic, olive oil, white wine, orange peel, orange juice, sugar
Cook and stir onion, chilies, and garlic in oil in 6-quart Dutch oven unt...


picture of recipeFrench Bouillabaisse Recipe | CDKitchen.com
orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel leaf,    bay leaf,    onion,    leek,    garlic,    tomato,    mussel,    shrimp,    bass,    salt,    water
Like all good French food, this Bouillabaisse is rich and exquisitely flavored. A trinity of sea bass, shrimp, and mussels are balanced out by orange zest and thyme.
Heat the olive oil in a large sauc...


picture of recipeCeviche Salad Recipe - Food.com
red onion,    green pepper,    pepper,    coriander leaf,    lime,    garlic,    tomato,    shrimp,    bass,    salt
This is a healthy salad packed with protein and flavor. Refrigeration time reflected on total time.
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 148.2   Ca...


picture of recipePeixe a Lumbo | Recipes Wiki | Fandom
green pepper,    olive oil,    coriander,    red chili,    coconut milk,    onion,    tomato,    shrimp,    snapper,    bass,    salt
Shrimp and fish stew that originated in Mozambique, South Africa and serves four (4). There is known Portuguese influence upon many of the recipes of Mozambique. This nation being a coastal area, fish...


picture of recipeTapado Recipe - Food.com
tile fish,    red snapper,    red bell pepper,    corn oil,    pepper,    oregano,    coriander leaf,    annatto,    banana,    coconut milk,    coconut,    onion,    tomato,    shrimp,    bass,    salt,    water
The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts.
Serving Size: 1 (508) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1035.9   Calories from Fat 542 g 52 ...


picture of recipeBouillabaisse Recipe
orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel leaf,    cloves,    bay leaf,    onion,    leek,    garlic,    tomato,    mussel,    shrimp,    bass,    salt,    water
This seafood dish will be a favorite!
Add some oil to a large pan over medium flame.   Saute onions, leeks, chopped tomatoes, and the garlic.   Now you want to cook for several min. letting veggies get ...


picture of recipeSalt baked seabass with a fennel salad recipe - BBC Food
butter,    egg whites,    olive oil,    pepper,    nutmeg,    mace,    dill,    cayenne pepper,    lemon,    radish,    shallot,    fennel,    shrimp,    bass,    salt
Whole seabass baked in a salt crust served with a delicious potted shrimp, lemon and radish salad.
For the potted shrimp, place the butter into a saucepan then add the mace, nutmeg and cayenne pepper....


picture of recipeSeafood Stew | Recipes Wiki | Fandom
tomato paste,    green bell pepper,    red pepper,    olive oil,    thyme,    pepper,    oregano,    carrot,    onion,    celery,    tomato,    squid,    shrimp,    crayfish,    bass,    salt,    white wine,    water
Seafood Stew from National Diabetes Program Recipe and Meal Planner Guide, public domain government resource—original source of recipe This stew can be served with boiled yucca or plantains and ...


picture of recipeStuffed Fish Recipe by Greek.Cookery | ifood.tv
butter,    seafood stock,    olive oil,    lemon,    onion,    celery,    shrimp,    bass,    eggs,    salt,    bread crumbs
Clean, wash, and salt fish.   Saute onion and celery in olive oil until tender.   Add chopped eggs and shrimp.   Add bread crumbs and enough stock to moisten; stuffing should not be runny.   Stuff fish an...


picture of recipeStuffed Fish Recipe | SparkRecipes
tomato paste,    bell pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    paprika,    coriander,    lemon,    mushrooms,    onion,    garlic,    tomato,    shrimp,    bass,    white vinegar,    salt
Mix garlic cloves, chopped parsley, cilantro, chile powder, paprika in a bowl. Pour on vinegar and salt and pepper. Mix 1 tsp of tomato paste. Marinate fish in half of mixture and let it sit 2 hours i...


picture of recipeBouillabaisse - Recipe #20141 - Foodgeeks
tomato sauce,    chili dried/powder,    olive oil,    paprika,    basil,    onion,    garlic,    celery,    tomato,    scallop,    clam,    shrimp,    lobster,    crab,    halibut,    bass,    salt,    stock or broth,    white wine,    water
Try this recipe for Bouillabaisse on Foodgeeks.com
Put all ingredients except seafood into a crock pot. Cover and cook on High for 2 to 4 hours. Add seafoods, cover and cook for 3 to 4 hours on High. ...


picture of recipeRoasted Striped Bass
pancetta,    olive oil,    saffron,    pepper,    parsley,    onion,    garlic,    tomato,    mussel,    shrimp,    bass,    bacon,    salt,    white wine,    pernod
Preheat the oven to 350 degrees F. Heat the oil in a medium saute pan and saute the onion and pancetta over medium-low heat for 10 minutes, or until the onion is translucent. Add the garlic and cook f...


picture of recipeTHAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay Recipe | SparkRecipes
vegetable stock,    kaffir lime leaves,    galangal,    coriander leaf,    chili pepper,    basil,    mushrooms,    squid,    mussel,    shrimp,    crab,    bass,    fish sauce,    lime juice,    water
Easy, delicious and healthy THAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay recipe from SparkRecipes. See our top-rated recipes for THAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay.
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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