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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 batter
 apple sauce

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Dietary Restrictions:

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picture of recipePumpkin and Cream Bread Recipe | SparkRecipes
egg whites,    batter,    apple sauce,    sweetener,    bicarbonate of soda,    oil,    oats,    vanilla extract,    nutmeg,    cinnamon,    pumpkin,    eggs,    cream cheese,    sugar,    cream,    flour
Easy, delicious and healthy Pumpkin and Cream Bread recipe from SparkRecipes. See our top-rated recipes for Pumpkin and Cream Bread.
1. Preheat oven to 350 degrees. Lightly spray two 8x4x2 loaf pans w...


picture of recipeUpside-Down Apple Cakes Recipe - Food.com
butter,    batter,    apple sauce,    lemon peel,    bicarbonate of soda,    oil,    vanilla,    nutmeg,    cinnamon,    apple,    eggs,    baking powder,    brown sugar,    sugar,    flour
For these upside-down mini apple cakes, use a regular muffin pan,. Chopped hothouse rhubarb can be sutstituted for the sliced apples , So Goood also!!
Serving Size: 1 (92) g   Servings Per Recipe: 12   ...


Cocktail Shaker Set
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picture of recipeWenatchee Apple Bread Recipe - Food.com
butter,    batter,    apple sauce,    bicarbonate of soda,    walnut,    nutmeg,    cinnamon,    allspice,    raisin,    apple,    eggs,    salt,    baking powder,    brown sugar,    sugar,    sour cream,    flour
This recipe is from Baking Across America by Arthur L. Meyer. I'm keeping it here for safe keeping.
Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 625.7...


picture of recipeRhubarb Muffins (Low Fat) Recipe - Food.com
egg whites,    batter,    apple sauce,    vanilla,    cinnamon,    rhubarb,    wholewheat flour,    salt,    baking powder,    brown sugar,    sugar,    orange juice,    lemon juice,    milk,    flour
I was looking for a delicious way to use up all my Rhubarb. Being very health concious, I altered a combination of recipes and came up with this. I hope you enjoy it as much as I do. Please pay specia...


picture of recipeSweet Corn Muffins - 6 servings, low calorie Recipe | SparkRecipes
batter,    apple sauce,    sweetener,    cornstarch,    eggs,    salt,    baking powder,    water,    half and half,    flour
A smaller serving, lower calorie version of a sweet corn muffin with splenda instead of sugar and applesauce instead of oil.
Preheat oven to 400 degrees. Mix together dry ingredients and set aside. Mi...


picture of recipeApplesauce Drop Donuts Recipe | SparkRecipes
butter,    batter,    apple sauce,    vanilla extract,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    sugar,    milk,    flour
A new treat that i found & love!! none left after i finished making them!! 1 serving is 2 donuts.
Heat a deep fryer to 375 degrees. Cream together the butter & 3/4 cup sugar til smooth. Add eg...


picture of recipeLower Fat but Kid friendly Blueberry Muffins Recipe | SparkRecipes
butter,    sour milk,    batter,    apple sauce,    bicarbonate of soda,    vanilla extract,    cinnamon,    blueberry,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    sugar,    buttermilk,    flour
I've taken out the oil and replaced it with unsweetened applesauce to make this a healthier version of the blueberry muffin. The topping on top makes it kid friendly but it can be left off to make...


picture of recipeLow-fat and Healthy Apple Cake Recipe | SparkRecipes
batter,    apple sauce,    sunflower oil,    wheat,    walnut,    cinnamon,    lemon,    raisin,    apple,    eggs,    salt,    baking powder,    honey,    brown sugar,    milk
Great for breakfast or sweet for tea-time
serves 12 1. Preheat oven to 175"C 2. Dilute honey in lemon juice 3. Put apples/raisins/walnuts cinnamon and honey/lemon juice in baking dish For Batter:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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