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 Clafoutis aux Pommes Recipe | SparkRecipes
butter, batter, grappa, sweetener, vanilla pod, cinnamon, apple, wholewheat flour, eggs, salt, sugar, apple brandy, brandy, half and half
This amazing French dessert defies the odds and brings the calories in under 150. Great for company or a casual Sunday supper. The second time around I used Stonewall Kitchen Cinnamon Apple Jelly warm...
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|  Chicken Fried Lobster With Lobster Gravy Recipe | CDKitchen.com
heavy cream, batter, tomato paste, olive oil, thyme, tarragon, parsley, cayenne pepper, bay leaf, lemon, carrot, garlic, celery, lobster, white vinegar, white wine, brandy
A recipe for Chicken Fried Lobster With Lobster Gravy made with lobsters, white vinegar, lemon, batter mix, cayenne pepper, olive oil, lobster bodies
Set a large pot of water to boiling. The pot shoul...
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 Apple Clafouti Recipe
butter, heavy cream, batter, vanilla, cinnamon, apple, eggs, salt, sugar, brandy, milk, flour
A dessert that will disappear faster than it took to make it.
Preheat oven to 400 For the batter: put eggs, milk, butter, vanilla, flour, sugar and salt in lender and blend until smooth. Set aside. ...
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|  Ma Patty's Christmas Cake Recipe - Food.com
dried fruit, batter, mixed spice, bicarbonate of soda, ginger root, cinnamon, date, cherry, fruit, eggs, salt, baking powder, vegetable fat spread, sugar, brandy, water, flour
This is my grandma's special Christmas cake recipe. Its a hit every year.
Serving Size: 1 (179) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 677.4 Calories from Fat 179 g ...
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|  Classic Crepes Suzette Recipe by French.Palate | ifood.tv
butter, batter, orange, sugar, grand marnier, brandy, orange juice
Crepes Suzette is a classic french crepe made with the flavor of oranges to it. prepared with a dash of grand mariner and brandy to taste, the crepe suzette is sweet to taste and can be served with fr...
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| Crepes Au Fromage Recipe by French.Palate | ifood.tv
butter, egg yolks, bechamel, batter, pepper, salt, brandy
Crepes au fromage is a brandied cheese crepe prepared with flavorful roquefort cheese. Cooked with added bechamel sauce, this Crepes Aufromage is nice and spicy with mingled flavors in it.
To make the...
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| Sweet Crepes Suzette Recipe by admin | ifood.tv
butter, batter, icing sugar, orange, sugar, curacao, kirsch, brandy, rum, orange juice, lemon juice
Make the batter and leave it to stand. Cream together the butter and sugar for the filling until very soft, then work in the orange juice, orange rind, lemon juice and liqueur. Make a very thin panc...
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