Blueberry Peach Streusel Cake Recipe - Food.com butter,    batter,    cake,    oats,    hazelnut,    cinnamon,    lemon,    blueberry,    peach,    fruit,    eggs,    salt,    almond essence,    cake mix,    buttermilk,    flour This is so good I make it in 2 pans so I don't eat it all. One to keep and one to bring to share. Serving Size: 1 (1046) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 973.7 ...

Cherries and Cream Tiara Cake Recipe butter,    batter,    mousse,    eggs,    vegetable fat spread,    whipped topping,    cherry pie filling,    cake mix,    water Batter: Grease Tiara pan (no need to flour) Blend together cake mix, eggs, butter and water on low, until moistened.   Mix at medium speed for 4 minutes.   Place 2 ⅔ cps batter in the pan (you...

Dr. Pepper Cherry Marshmallow Cake Recipe batter,    oil,    cherry,    eggs,    jelly/jell-o,    almond essence,    cake mix,    marshmallow,    dr pepper,    cherry syrup This is a self icing cake!!! Arrange cherries evenly on bottom of a greased 9 x 13 pan.   Preheat oven to 350℉ (180℃).   In a small saucepan, combine the cherry syrup, 1 package of cherry je...

Chocolate Mousse Tiara Cake Recipe batter,    mousse,    oil,    eggs,    whipped topping,    chocolate cake mix,    milk chocolate,    water Grease Tiara pan (do NOT flour) Add eggs, water and oil to cake mix, blending on low until moistened, then on medium for 2 minutes.   Place 31 cps of batter in the pan (you'll have batter left over...

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