Strawberry and Cream Cheese Crepes Recipe - Food.com batter,    cottage cheese,    strawberry,    eggs,    salt,    cream cheese,    sugar,    lemon juice,    milk,    water,    flour Adapted from Cooks.com, these are scrumptious. You may substitute my Basic Whole Wheat French Crepes recipe#102058 if you like. Serving Size: 1 (69) g   Servings Per Recipe: 12   AMT. PER SERVING % DAIL...

Blintz Souffle Recipe - Food.com butter,    batter,    cottage cheese,    ricotta cheese,    vanilla,    lemon,    eggs,    salt,    baking powder,    cream cheese,    sugar,    milk,    flour This is a favorite dish usually served for the Shavuot holiday. Serving Size: 1 (209) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 549.7   Calories from Fat 326 g 59 %   Total Fa...

Crepes with Cottage Cheese Recipe batter,    cottage cheese,    olive oil,    button mushroom/champignon,    eggs,    milk,    water,    flour Crepes with Cottage Cheese recipe. Ready In: 1 hr Makes 1 batch servings, 336 calories per serving Ingredients: mushrooms, button, cottage cheese, ---, flour, eggs, olive oil, milk, water Saute mushro...

Baked Blintz Loaf Recipe | SparkRecipes butter,    batter,    cottage cheese,    eggs,    salt,    baking powder,    cream cheese,    vegetable fat spread,    sugar,    sour cream,    milk,    flour From Spice and Spirit Preheat oven to 325 Grease 9x5 inch loaf pan combine all batter ingredients in a large bowl and beat well. Pour half of batter into pan combine all filling ingredients and beat ...

Crepes With Cottage Cheese Recipe by Gadget.Cook | ifood.tv crepe,    batter,    cottage cheese Mix 1/2 cup cottage cheese into batter before frying crepes.   As crepes are cooked, lay in a lightly greased oven proof dish and sprinkle each layer with cottage cheese.   Bake at 325a F for 10 minutes...

Piroshki Recipe by chef.jackson | ifood.tv butter,    egg whites,    batter,    cottage cheese,    oil,    pepper,    eggs,    salt,    cream cheese,    vegetable fat spread,    fat,    milk,    flour MAKING   1) Into a bowl, sift the salt and flour.   2) Add the milk and egg into the mixture to form a smooth, thin batter.   3) Make 8 crepes or pancakes with 2/3rd of the batter.   4) Whisk the egg whit...

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