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Upside-Down Fresh Peach Cobbler Recipe - Food.com butter, batter, peach, salt, baking powder, sugar, milk, flour A delicious, fast and easy dish, using fresh or canned fruit. A family favorite , handed down through the generations. Serving Size: 1 (113) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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| Friendly Monster Portrait Recipe batter, banana, pineapple, strawberry, kiwifruit, peach, cream cheese, whipped topping Use pancake mix to cook one large pancake on griddle. Remove to plate and set aside to cool. Drain pineapple chunks and peaches. Rinse and hull strawberries. Peel and slice kiwi fruit. In bowl, mix to...
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Fan Favorite Peach Cobbler Recipe | How to Make Peach Cobbler - Food.com butter, batter, nutmeg, cinnamon, peach, eggs, salt, baking powder, sugar, milk, flour I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Eve...
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| Blueberry Peach Streusel Cake Recipe - Food.com butter, batter, cake, oats, hazelnut, cinnamon, lemon, blueberry, peach, fruit, eggs, salt, almond essence, cake mix, buttermilk, flour This is so good I make it in 2 pans so I don't eat it all. One to keep and one to bring to share. Serving Size: 1 (1046) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 973.7 ...
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| Peach Kuchen Recipe | MyRecipes butter, egg yolks, heavy cream, batter, vanilla extract, cinnamon, peach, eggs, salt, baking powder, sugar, milk, flour Learn how to make Peach Kuchen. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Make batter: Preheat oven to 400 F. Grease a 9-inch spring...
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| Crepes with Warm Cognac Peaches and Almonds Recipe | MyRecipes butter, batter, lemon peel, ricotta cheese, almond, cinnamon, peach, eggs, salt, cheese, brown sugar, sugar, cognac, lemon juice, milk, flour These crêpes are simple to make and fill, and can be mostly done the day before. Instructions Checklist Step 1 Make batter: Whirl together eggs, flour, and milk in a blender until smooth. Adve...
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| Texas Peach Cobbler Recipe | MyRecipes butter, batter, vanilla extract, cinnamon, peach, salt, baking powder, turbinado sugar, sugar, lemon juice, milk, flour This peach cobbler tops juicy fruit with a biscuit-like topping. The batter goes into the dish first, then rises up through the fruit as it bakes. Instructions Checklist Step 1 Preheat oven to 350 ....
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| Peach and Pecan Upside Down Cake Recipe - Food.com butter, batter, bicarbonate of soda, pecan, vanilla, peach, eggs, baking powder, brown sugar, buttermilk, flour I've not made this yet, but is sounds wonderful! Cook time does not include prepping peaches. Serving Size: 1 (1584) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3969.6 Ca...
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| Pecan Shrimp W/ Spiced Peach Chutney Recipe - Food.com batter, oil, pecan, vanilla extract, nutmeg, cayenne pepper, cinnamon, peach, shrimp, panko bread crumbs, brown sugar, spiced rum, orange juice This is a great alternative to classic fried shrimp w/ a southern twist! Serving Size: 1 (517) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 3104 Calories from Fat 2720 g 88 % ...
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| Peach Melba Squares Recipe - Food.com butter, batter, bicarbonate of soda, almond, vanilla extract, cinnamon, raspberry, peach, salt, brown sugar, sugar, buttermilk, flour From a local newspaper, credit to Karline Tillie. Very yummy! Serving Size: 1 (147) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 260.1 Calories from Fat 97 g 37 % Total Fat 1...
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| Peach Platz Recipe | SparkRecipes butter, batter, vanilla, peach, eggs, baking powder, vegetable fat spread, sugar, milk, flour A traditional Mennonite recipe.Switch up the fruit as you see fit! Mix and spread the batter in a 9x13 pan. Spread sliced peaches across the top. Mix the topping in a small bowl and crumble over the f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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