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 pecan

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picture of recipeBob Evans' Stuffed Caramel Banana Pecan Cream Pancakes Recipe | CDKitchen.com
vanilla cake/pie,    batter,    caramel,    pecan,    banana,    cream cheese,    sugar,    whipped topping
A recipe for Bob Evans' Stuffed Caramel Banana Pecan Cream Pancakes made with prepared vanilla pudding, cream cheese, pancake batter, honey roasted pecans, banana
For Vanilla Cream Cheese Mixture:...


picture of recipeTop Me Twice Cake Recipe - Food.com
butter,    batter,    bicarbonate of soda,    pecan,    vanilla extract,    pineapple,    coconut,    eggs,    salt,    brown sugar,    sugar,    cream,    flour
This is a luscious tasting cake. Has a tropical feel with the pineapple and coconut. This recipe came from th Pillsbury Bake Off Dessert Cookbook from the 1980's.
Serving Size: 1 (1490) g   Serving...


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picture of recipeBaked apple maple pancakes Recipe - Food.com
butter,    batter,    pecan,    cinnamon,    cardamom,    apple,    maple syrup
Tasty breakfast treat!
Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.1   Calories from Fat 53 g 42 %   Total Fat 5.9 g 9 %   Saturated Fat 3.7 g 18 %   Cho...


picture of recipePeach and Pecan Upside Down Cake Recipe - Food.com
butter,    batter,    bicarbonate of soda,    pecan,    vanilla,    peach,    eggs,    baking powder,    brown sugar,    buttermilk,    flour
I've not made this yet, but is sounds wonderful! Cook time does not include prepping peaches.
Serving Size: 1 (1584) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3969.6   Ca...


picture of recipeEasy Apple Cake Recipe - Food.com
butter,    yellow cake,    apple pie filling,    batter,    pecan,    eggs,    vegetable fat spread,    brown sugar,    flour
This is one of the easiest cakes I've made. My co-workers rave about it whenever I take it to work. Great for potluck dinners or as a coffeecake in the morning.
Serving Size: 1 (1448) g   Servings ...


picture of recipeSour Cream Coffee Cake (Yes, Another One...) Recipe - Food.com
butter,    batter,    cake flour,    pecan,    vanilla,    cinnamon,    eggs,    salt,    baking powder,    sugar,    sour cream
There are lots of recipes for this wonderful cake on 'zaar and I wanted to add this one, to preserve this version for posterity. It appeared in Bon Appetit in the 1970s, as a request for a restaur...


picture of recipePumpkin Maple Swirl Muffins Recipe - Food.com
evaporated milk,    batter,    bicarbonate of soda,    oil,    walnut,    pecan,    cinnamon,    pumpkin,    eggs,    salt,    baking powder,    cream cheese,    maple syrup,    brown sugar,    flour
From cooks.recipes.com.
Serving Size: 1 (1153) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3611.9   Calories from Fat 1529 g 42 %   Total Fat 170 g 261 %   Saturated Fat 43 g 215...


picture of recipeSweetly Cinnamon Coffee Cake Recipe
butter,    maple flavoring,    batter,    spelt flour,    sweetener,    bicarbonate of soda,    pecan,    vanilla,    cinnamon,    apple,    soft tofu,    baking powder,    brown sugar,    yogurt (plain),    flour
Eggless, lower in fat and sugar, but all there in taste! A great way to start your Thanksgiving weekend or Christmas morning!
Preheat oven to 350F. Grease a tube pan with cooking spray and set aside. ...


picture of recipeCarrot Cake From Scratch Recipe
butter,    batter,    bicarbonate of soda,    oil,    pecan,    vanilla,    cinnamon,    carrot,    eggs,    salt,    baking powder,    cream cheese,    sugar,    icing,    flour
I have made this with Splenda replacing the sugar, however it doesn't taste quite the same. I will come back to edit this when I get the exact amount of Splenda to use. I'm thinking 2 1/2 - 3 ...


picture of recipeCinnamon Pecan Bundt Cake Recipe - Food.com
vanilla cake/pie,    yellow cake,    batter,    oil,    pecan,    vanilla,    cinnamon,    eggs,    sugar,    icing,    milk,    water
One of my college roommates introduced me to this deliciously moist cake. It is a wonderful cake to serve at a brunch or pot luck dinner. For ultimate moistness make the cake a day ahead of time.
Serv...


picture of recipePumpkin Praline Muffins Recipe - Food.com
butter,    batter,    bicarbonate of soda,    pecan,    vanilla extract,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    baking powder,    molasses,    brown sugar,    flour
these are moist, cakey and sweet muffins...what's not to like?
Serving Size: 1 (987) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 286.2   Calories from Fat 90 g 32 %   Total ...


picture of recipePecan Shrimp W/ Spiced Peach Chutney Recipe - Food.com
batter,    oil,    pecan,    vanilla extract,    nutmeg,    cayenne pepper,    cinnamon,    peach,    shrimp,    panko bread crumbs,    brown sugar,    spiced rum,    orange juice
This is a great alternative to classic fried shrimp w/ a southern twist!
Serving Size: 1 (517) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 3104   Calories from Fat 2720 g 88 % ...


picture of recipePumpkin Praline Muffins Recipe - Food.com
butter,    batter,    bicarbonate of soda,    pecan,    nutmeg,    cloves,    cinnamon,    pumpkin,    eggs,    baking powder,    brown sugar,    sour cream,    buttermilk,    flour
I made these muffins for my families Sunday big breakfast. My family really enjoyed these muffins. I loved the topping it really set them off. When I made these muffins I evenly divded the pumpkin bat...


picture of recipeSour Cream Coffee Cake Recipe - Food.com
butter,    batter,    bicarbonate of soda,    walnut,    pecan,    vanilla,    cinnamon,    eggs,    salt,    baking powder,    sugar,    sour cream,    flour
A luscious Grande Finale for any breakfast!!! *Note: I also flour my greased pan. Servings depend on the size of the portions.
Serving Size: 1 (119) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY...


picture of recipeBlackberry Crumb Cake Recipe | MyRecipes
butter,    batter,    egg substitute,    cooking spray,    oats,    pecan,    vanilla extract,    blackberry,    salt,    baking powder,    brown sugar,    milk,    flour
Finely ground oats give this cake a tender, moist texture. Stir frozen blackberries into the batter; the juices from thawed berries will turn the batter blue.
Instructions Checklist   Step 1   Preheat o...


picture of recipeCarrot Pecan Bars Recipe - Food.com
batter,    oil,    pecan,    vanilla extract,    nutmeg,    cinnamon,    carrot,    wholewheat flour,    eggs,    salt,    baking powder,    cream cheese,    brown sugar,    sugar,    icing,    lemon juice,    flour
Flecked with pieces of carrot and laced with lots of spice, the bars have a texture that is nicely balanced between a cake and a chewy cookie. Use freshly grated nutmeg, if at all possible, in the fro...


picture of recipeChris' Pecan Yogurt and Caramelized Apple Cake Recipe - Food.com
butter,    pumpkin pie spice,    batter,    pecan,    vanilla,    ginger root,    apple,    eggs,    salt,    baking powder,    sugar,    yogurt (plain),    flour
Saw this recipe in the local Sunday paper and I just had to share it with you. It sounds sooo good! Perfect for that special occasion. NOTE: Total cooking time includes time needed to caramelize apple...


picture of recipeEnglish Tea Muffins Recipe - Food.com
butter,    batter,    pecan,    cinnamon,    raisin,    eggs,    salt,    baking powder,    brown sugar,    sugar,    milk,    flour
I haven't tried this recipe yet but I hope to soon!
Serving Size: 1 (89) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 289.5   Calories from Fat 96 g 33 %   Total Fat 10.7 g ...


picture of recipeCarrot Cake | Martha Stewart
butter,    batter,    cake,    bicarbonate of soda,    pecan,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    carrot,    eggs,    salt,    baking powder,    brown sugar,    sugar,    water,    flour
Make this recipe for carrot cake for a sweet treat worthy of a celebration.
Instructions Checklist   Step 1   Preheat oven to 350 degrees. Butter three 9-inch round cake pans. Line bottoms with parchme...


picture of recipeBo's Mississippi Mud Cake Recipe - Food.com
butter,    batter,    bicarbonate of soda,    pecan,    vanilla extract,    eggs,    salt,    fat,    sugar,    cocoa powder,    marshmallow,    icing,    buttermilk,    milk,    water,    flour
This is one of my mother-in-law's favorite recipes.
Serving Size: 1 (2037) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7079.3   Calories from Fat 2712 g 38 %   Total Fat 301...


picture of recipeCaramel Pecan Rolls Recipe by Grannys.kitchen | ifood.tv
butter,    batter,    pecan,    vegetable fat spread,    brown sugar,    water
Caramel Pecan Rolls is a simple and tasty dessert which is sinfully delicious. I make it often at home especially cos it is a personal favorite. Try this Caramel Pecan Rolls!
Heat butter, water, and s...


picture of recipePig's Ear Twists Recipe by Holiday.Cook | ifood.tv
batter,    oil,    pecan,    eggs,    salt,    vegetable fat spread,    corn syrup,    flour
MAKING   1. Take a large bowl, add eggs and using a wooden spoon, beat lightly. Add melted butter followed by flour and salt and mix to blend well. Knead on a lightly floured pastry cloth or board for ...


picture of recipeA.R Buttermilk Coffee Cake Recipe | SparkRecipes
butter,    batter,    bicarbonate of soda,    pecan,    vanilla extract,    cinnamon,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    sugar,    buttermilk
Easy, delicious and healthy A.R Buttermilk Coffee Cake recipe from SparkRecipes. See our top-rated recipes for A.R Buttermilk Coffee Cake.
Combine topping ingredients and set aside. For cake, creak bu...


picture of recipeChocolate Crunch Cake Recipe - Cuisinart.com
butter,    batter,    walnut,    pecan,    cinnamon,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    chocolate,    water,    flour
Learn how to make Chocolate Crunch Cake at home with this delicious recipe.
Topping:   Whisk together all of the filling ingredients except the chocolate chips. Sprinkle half of the mix into the bottom...





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