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 Raspberry Chocolate Swiss Roll - Spend With Pennies
heavy cream, ganache, batter, bicarbonate of soda, vanilla, raspberry, eggs, salt, baking powder, cream cheese, sugar, cocoa powder, chocolate, water, flour
An easy to make chocolate swiss roll with a raspberry filling. This the perfect Valentine's day dessert or for any time you need a beautiful sweet treat.
Cake Preheat oven to 350 F (325 F if usin...
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|  Triple Berry Trifle Recipe - Food.com
batter, oil, strawberry, blueberry, raspberry, sugar, sponge cake, sherry, vanilla yogurt
Posted in response to request. This recipe comes from Cooking Light 5 Star recipes
Serving Size: 1 (113) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 89 Calories from Fat 3 g...
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Raspberry-Pear Cobbler Recipe - Food.com
butter, batter, cornstarch, cinnamon, raspberry, pear, fruit, eggs, salt, baking powder, sugar, sour cream, flour
This sounds like a very yummy combination to try this summer!
Serving Size: 1 (171) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 293.9 Calories from Fat 74 g 25 % Total Fat 8...
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| Peach Melba Squares Recipe - Food.com
butter, batter, bicarbonate of soda, almond, vanilla extract, cinnamon, raspberry, peach, salt, brown sugar, sugar, buttermilk, flour
From a local newspaper, credit to Karline Tillie. Very yummy!
Serving Size: 1 (147) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 260.1 Calories from Fat 97 g 37 % Total Fat 1...
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|  It's The Berries Pancakes Recipe by Veggie.Lover | ifood.tv
batter, cornstarch, strawberry, blueberry, raspberry
Drain raspberries, saving syrup. In a small saucepan, dissolve cornstarch in a small amount of the raspberry syrup, then stir in remaining syrup. Measure out 1 cup of the blueberries, 1/2 cup sliced ...
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| Deceptively Delicious Lemon Raspberry Cupcakes Recipe | SparkRecipes
butter, egg whites, lemon flavoring, batter, coconut oil, raspberry, yellow squash, beetroot, wholewheat flour, salt, baking powder, cream cheese, sucanat, sugar, icing, lemon juice, milk
lemon raspberry cupcakes from the book Deceptively Delicious, adapted
1. Preheat oven to 350F. Line a 12-cup muffin tin with paper baking cups. 2. For the filling, puree the raspberries, beet puree, s...
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