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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 batter
 ricotta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStuffed Zucchini Flowers Recipe
egg whites,    kalamata olive,    batter,    ricotta cheese,    olive oil,    basil,    lemon,    zucchini/courgette,    anchovy,    beer/lager,    flour
This Is A real treat...work Gently with the flowers the brake in a second.
Gently discard yellow stamens in centre of flowers.   Finely chop olives, anchovies and basil.   Place in a bowl with ricotta a...


picture of recipeCrepes with Warm Cognac Peaches and Almonds Recipe | MyRecipes
butter,    batter,    lemon peel,    ricotta cheese,    almond,    cinnamon,    peach,    eggs,    salt,    cheese,    brown sugar,    sugar,    cognac,    lemon juice,    milk,    flour
These crêpes are simple to make and fill, and can be mostly done the day before.
Instructions Checklist   Step 1   Make batter: Whirl together eggs, flour, and milk in a blender until smooth.   Adve...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBreakfast Cheese Pie Recipe - Food.com
butter,    batter,    lemon peel,    ricotta cheese,    vanilla,    eggs,    salt,    baking powder,    cream cheese,    sugar,    lemon juice,    milk,    flour
similiar to a cheese blintz..this is resembles a delicately faintly sweet cheesecake and a top layer that is cake like and golden brown..I like to serve this with fresh fruit and crisp bacon...this re...


picture of recipeChocolate Cannoli Cake Recipe - Food.com
egg whites,    batter,    orange peel,    ricotta cheese,    canola oil,    vanilla extract,    wholewheat flour,    eggs,    apple cider vinegar,    salt,    baking powder,    sugar,    cocoa powder,    chocolate,    orange juice,    coffee,    flour
This is a recipe from Light & Tasty Magazine Feb/Mar. 2008. Originally submitted by Mary Bilyeu of Ann Arbor, MI.
Serving Size: 1 (66) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeBlintz Souffle Recipe - Food.com
butter,    batter,    cottage cheese,    ricotta cheese,    vanilla,    lemon,    eggs,    salt,    baking powder,    cream cheese,    sugar,    milk,    flour
This is a favorite dish usually served for the Shavuot holiday.
Serving Size: 1 (209) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 549.7   Calories from Fat 326 g 59 %   Total Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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