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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 batter
 sausage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMan-Cakes Recipe - Food.com
batter,    gravy,    eggs,    bacon,    sausage
ONCE AGAIN... NOT FOR THE DIET CONCIOUS!!!
Serving Size: 1 (83) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 286.3   Calories from Fat 211 g 74 %   Total Fat 23.5 g 36 %   Saturat...


picture of recipeBest Sausage Pancake Dippers Recipe-How To Make Sausage Pancake Dippers—Delish.com
butter,    batter,    sausage,    maple syrup
Sausage pancake dippers are our new favorite brunch.
Halve each sausage link vertically to create two thinner pieces.   Melt about 1 tablespoon of butter in a large nonstick skillet.   Using tongs, dred...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeBig Breakfast Recipe - Food.com
batter,    eggs,    bacon,    sausage,    cookie/biscuit,    fat,    orange juice,    milk,    flour
Great family favorite for special occasions and weekends.
Serving Size: 1 (918) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 2445.2   Calories from Fat 1538 g 63 %   Total Fat 17...


picture of recipeToad in hole with a difference - Student Recipes
batter,    mixed herbs,    pepper,    leek,    sausage
Toad at a bargain price
Step 1:   *Fry sausages in non stick pan (need no oil then) until browned & juices flowing.   Step 2:   *Then add 2 sliced leeks.   Step 3:   *Whilst leeks & sausages gently...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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