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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 batter
 sesame seed oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCod Nugget With Scallion Sauce Recipe
batter,    cornstarch,    sesame seed oil,    white peppercorn,    ginger root,    spring onion,    cod,    vinegar,    soy sauce,    salt,    sugar,    white wine,    water,    flour
This recipe is so wonderfully tender it just melts in the mouth.
Pat dry fish and place in a dish, and add the wine, pepper and salt. Mix lightly, and let marinate for 10 minutes in the refrigerator. ...


picture of recipeChinese Zucchini Pancakes | RecipeTin Eats
dip,    batter,    chili paste,    sesame seed oil,    oil,    five-spice powder,    shallot,    spring onion,    garlic,    zucchini/courgette,    eggs,    vinegar,    salt,    flour
A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make. Make large ones for breakfast or small ones for starters.
Use a cheese grater and grate the zucchini straigh...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeHoney Sesame Chicken in Light Batter Recipe - Food.com
chicken thigh,    batter,    cornstarch,    sesame seed oil,    oil,    five-spice powder,    sesame seed,    eggs,    honey,    self raising flour,    water
From Australian Women's Weekly. Best made close to serving
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 368.6   Calories from Fat 112 g 31 %   Total Fat...


picture of recipeVegetarian Vietnamese Crispy Pancakes Recipe - Food.com
batter,    rice flour,    sunflower oil,    sesame seed oil,    vietnamese coriander,    turmeric,    sesame seed,    ginger root,    thai basil,    coconut milk,    coconut,    lime,    bamboo shoots,    spring onion,    onion,    garlic,    lettuce,    salt,    firm tofu,    sugar,    water
What can you say - this is sublime!
Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 954.7   Calories from Fat 559 g 59 %   Total Fat 62.1 g 95 %   Saturated Fat...


picture of recipeBatter-Fried Portabella Mushrooms with Thai Dip - Recipe #3874 - Foodgeeks
batter,    hot sauce,    sesame seed oil,    oil,    portobello mushroom,    mushrooms,    salt,    rice vinegar,    mirin,    fish sauce,    beer/lager,    flour
Try this recipe for Batter-Fried Portabella Mushrooms with Thai Dip on Foodgeeks.com
Mix the ingredients for the sauce and batter and set aside. Cut the mushrooms in half-inch finger-sized strips. Dip...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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