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Marshmallow Pudding Recipe - Food.com butter, batter, apricot jam/preserve, bicarbonate of soda, vanilla, eggs, vinegar, salt, sugar, cream, milk, flour DISREGARD that 1 star! This is a NEW, hot, delicious dessert IN PLACE of the previous HORRIBLE recipe that someone posted to play a trick on me!! This is simple and scrrrumptious!!! It's a golden ...
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| Amish Cinnamon Bread Recipe | MyRecipes butter, batter, bicarbonate of soda, cinnamon sugar, cinnamon, eggs, vinegar, sugar, lemon juice, buttermilk, milk, flour No kneading, you just mix it up and bake it. Instructions Checklist Step 1 Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) in...
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Cod Nugget With Scallion Sauce Recipe batter, cornstarch, sesame seed oil, white peppercorn, ginger root, spring onion, cod, vinegar, soy sauce, salt, sugar, white wine, water, flour This recipe is so wonderfully tender it just melts in the mouth. Pat dry fish and place in a dish, and add the wine, pepper and salt. Mix lightly, and let marinate for 10 minutes in the refrigerator. ...
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| Coconut Chicken Fingers With 30 Minute Mango Chutney Recipe - Food.com chicken breast, batter, oil, turmeric, pepper, nutmeg, ginger root, jalapeno, cayenne pepper, cinnamon, dried ginger, mango, coconut, raisin, relish/chutney, vinegar, salt, bread crumbs, sugar, lemon juice, water, flour My idea for this dish was to prepare a chutney that didn’t take hours. This one is quick, easy, and the flavor adds to the coconut chicken with a tangy sweetness. You will end up with approx 1 c...
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| Chinese Zucchini Pancakes | RecipeTin Eats dip, batter, chili paste, sesame seed oil, oil, five-spice powder, shallot, spring onion, garlic, zucchini/courgette, eggs, vinegar, salt, flour A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make. Make large ones for breakfast or small ones for starters. Use a cheese grater and grate the zucchini straigh...
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| Gluten-Free Black Bottom Cupcakes Recipe - Food.com soya flour, batter, rice flour, tapioca, bicarbonate of soda, oil, vanilla, eggs, vinegar, salt, cream cheese, sugar, cocoa powder, chocolate, water from living without Serving Size: 1 (84) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 250.4 Calories from Fat 130 g 52 % Total Fat 14.5 g 22 % Saturated Fat 5.7 g 28 % Cho...
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| Sweet And Sour Prawns Recipe by Madhuri.Dixit | ifood.tv batter, ginger root, red chili, tomato, cucumber, cauliflower, cabbage, prawn, vinegar, salt, sugar Clean and dry the prawns, Season with salt; dip in batter and deep fry. Heat the vinegar, sugar and ground chilli on a moderate fire, till the sugar melts. Put in ginger and salt. Bring to the boil...
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| Amish Cinnamon Bread Recipe | SparkRecipes butter, batter, bicarbonate of soda, cinnamon, eggs, vinegar, sugar, lemon juice, buttermilk, milk, flour Easy, delicious and healthy Amish Cinnamon Bread recipe from SparkRecipes. See our top-rated recipes for Amish Cinnamon Bread. Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and ba...
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| Deep-Fried Pork With Sweet-And'Sour Sauce Recipe by Gadget.Cook | ifood.tv batter, sweet and sour sauce, chicken stock, oil, eggs, pork, vinegar, soy sauce, salt, baking powder, brown sugar, pineapple juice, milk, water, flour Stirfry pork in oil 3 to 4 minutes or until well-done. Allow to marinate in soy sauce for 20 to 30 minutes. Combine ingredients for the frying batter and beat until smooth. Allow to stand for 1 hou...
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| Mexican Snapper Recipe by admin | ifood.tv black olive, batter, olive oil, parsley, caper, lemon, olive, onion, gherkin, snapper, mustard, vinegar, white wine Cut the fillets into 1 inch (2 1/2 cm) cubes and coat the fish in the batter and fry in olive oil. Let drain and cool. Mix wine, olive oil and vinegar, dash of mustard, salt and pepper, sliced onion...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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