Pressure Cooker Classic Beef Stew Recipe | SparkRecipes beef chuck steak,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    peas,    carrot,    onion,    celery,    balsamic vinegar,    red wine Recipe adapted from the book Pressure Perfect by Lorna Sass Heat oil in pressure cooker. Stir in onions, celery and carrot. Cook over med-high, stirring, 1 minute. Stir in wine and tomato paste. Cook ...

Lentil Vegetable Soup Recipe | SparkRecipes vegetable stock,    olive oil,    pepper,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    balsamic vinegar,    salt This hearty soup will warm you from the inside out. 1. Pour lentils in a bowl, cover with water, and allow to sit overnight. 2. Over medium heat, cook onions in olive oil in a large soup pan. Add garl... recipes with the same ingredients... Lentil Vegetable Soup Recipe - Food.com

Split Pea Soup (Vegetarian) Recipe | SparkRecipes green split peas,    vegetable stock,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    mustard,    balsamic vinegar,    salt This is an easy, cheap, low-calorie, filling, vegetarian split pea soup. Adding ham is always an option. 1. Combine first five ingredients and bring to a boil, then reduce to a simmer. Simmer for 20mi...

Red Onion Marmalade Recipe | MyRecipes red onion,    olive oil,    thyme,    pepper,    bay leaf,    garlic,    balsamic vinegar,    salt,    brown sugar,    red wine On the gift tag for this condiment, recommend it as a spread on rosemary focaccia or as a sauce for pork tenderloin. Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over medium he...

5-Bean Chili Recipe - Food.com pink bean,    great northern bean,    chili dried/powder,    black beans,    ground beef,    pepper,    bay leaf,    kidney bean,    onion,    tomato,    balsamic vinegar,    tomato ketchup/catsup From BHG. A very well seasoned but not necessarily hot chili. Add cayenne or hot sauce or both if you want a hotter chili. Serving Size: 1 (512) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...

Speedy, Spicy Lentil Soup Recipe - Food.com red bell pepper,    olive oil,    pepper,    bay leaf,    lentil,    carrot,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    water What I would give to have this right now... Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 281.4   Calories from Fat 39 g 14 %   Total Fat 4.4 g 6 %   Saturate...

Balsamic Braised Chicken Recipe | MyRecipes chicken thigh,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    balsamic vinegar,    salt,    honey,    red wine For an incredibly juicy and flavorful chicken entrée, braise browned chicken thighs in balsamic vinegar, honey, and wine, then serve with the reduced sauce. Instructions Checklist   Step 1   Prehea...

French onion soup - Recipes - delicious.com.au butter,    chicken stock,    olive oil,    thyme,    bay leaf,    onion,    garlic,    balsamic vinegar,    cheese,    brown sugar,    brandy This old-fashioned favourite shows that you don't need to go all out to create satisfying family dinners. 1.   Melt the butter with the oil in a large saucepan over medium-low heat. Add the onion, ...

Glazed Pearl Onions in Port with Bay Leaves Recipe | Bon Appetit chicken stock,    bay leaf,    onion,    balsamic vinegar,    brown sugar,    port Glazed Pearl Onions in Port with Bay Leaves Recipe Step 1   Using sharp knife, cut X across root ends of pearl onions; place in large bowl. Pour hot tap water over onions; let soak 1 hour.   Step 2   Rem...

Butterflied Leg of Lamb With Bay Leaves and Balsamic Vinegar | Nigella's Recipes | Nigella Lawso lamb leg,    olive oil,    bay leaf,    garlic,    balsamic vinegar,    salt A roast, boned, butterflied leg of lamb is just about the easiest, speediest way to cook a joint of meat. Preheat the oven to 220 C/200 C Fan/425 F/gas mark 7. Get out a shallow but sturdy roasting ti...

Jerk-Spiced Beef Tenderloin Recipe | Bon Appetit beef tenderloin,    olive oil,    jamaican jerk spice,    bay leaf,    garlic,    balsamic vinegar Jerk-Spiced Beef Tenderloin Recipe Step 1   Whisk first 5 ingredients in bowl. Pierce tenderloins all over with fork. Place tenderloins in large resealable plastic bag; add marinade and seal. Turn bag ... recipes with the same ingredients... Jerk Beef Tenderloin Recipe

Chunky Tomato Relish | Australia's Best Recipes curry powder,    bay leaf,    onion,    tomato,    balsamic vinegar,    brown sugar Nice with cheese and crackers or with cold meat. Remove the cores from the top and cut a cross in the base of each tomato. Place tomatoes in a saucepan, cover with boiling water and stand for 2 minute...

Caramelised Red Onion Chutney Recipe Recipe - Food.com red onion,    olive oil,    mustard seed,    red chili,    bay leaf,    balsamic vinegar,    red wine vinegar,    brown sugar This one is a really lovely chutney. Serving Size: 1 (1410) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 373.2   Calories from Fat 53 g 14 %   Total Fat 6 g 9 %   Saturated Fat 0....

Coffee Marinated Steak Recipe - Food.com beef steak,    olive oil,    thyme,    rosemary,    bay leaf,    shallot,    garlic,    balsamic vinegar,    salt,    white wine,    coffee This has been a family favorite for some time now. Seems to have just sort of evolved. Has an interesting flavor, just a bit different. It is my first posting of a recipe on Recipezaar. Serving Size: ...

The Best Hearty Veg Soup Recipe | SparkRecipes chicken stock,    thyme,    rosemary,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    artichoke,    balsamic vinegar,    bread crumbs This soup won’t freeze very well, but leftovers can be refrigerated for two or three days. Heat oil in large heavy-bottomed pot over medium-high heat until shimmering. Add carrot and onions and...

Lusty Red Wine Sauce Recipe tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    carrot,    onion,    garlic,    celery,    balsamic vinegar,    salt,    red wine In a large saucepan over high heat, warm the olive oil   Add the onion, carrots, and celery and cook, stirring occasionally, until the vegetables are browned, 6-8 minutes   Add the garlic and cook, stir...

Baked Ricotta with roast red pepper salad Recipe | SparkRecipes yellow/orange pepper,    red pepper,    salad,    ricotta cheese,    olive oil,    sage,    bay leaf,    eggs,    balsamic vinegar,    parmesan cheese,    honey Easy, delicious and healthy Baked Ricotta with roast red pepper salad recipe from SparkRecipes. See our top-rated recipes for Baked Ricotta with roast red pepper salad. Preheat oven oil 4 holes of a 1...

Warm Lentil Salad With Onion, Peppers, and Spinach Recipe - Food.com red bell pepper,    vegetable stock,    olive oil,    parsley,    bay leaf,    lentil,    onion,    spinach,    balsamic vinegar This is a South Beach recipe, but I'm not sure which phase. I like warm salads, especially on SBD, as I get tired of all that raw food crunching! Serving Size: 1 (408) g   Servings Per Recipe: 2   A...

Braised Pork Loin With Sage Recipe - Food.com butter,    pork loin,    olive oil,    sage,    pepper,    bay leaf,    garlic,    balsamic vinegar,    salt,    white wine,    flour A wonderful aromatic dish out of William-Sonoma. Braising the pork gives a deep flavor to what can be a rather bland meat. Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Lentil Vegetable Soup Recipe - Food.com chicken stock,    olive oil,    pepper,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    balsamic vinegar,    lemon juice I love this soup in the cold months. Living in Green Bay that's about 6 months out of the year. Serving Size: 1 (97) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 122.6   Cal...

Baked Goat Cheese Eggplant Mozzerella Recipe | SparkRecipes pepper cheese,    goat's cheese,    olive oil,    thyme,    bay leaf,    tomato,    aubergine/eggplant,    eggs,    balsamic vinegar,    salt,    mozzarella cheese,    panko bread crumbs This is a recipe I came up with the other day. I had it for lunch, but it would make an excellent course for dinner as well. The calories in this meal aren't going to be as much because I couldn...

Grilled Fresh Herb Brined Pork Chops Recipe - Food.com pork chop,    olive oil,    rosemary,    pepper,    bay leaf,    balsamic vinegar,    salt,    brown sugar,    apple cider,    water This is a recipe I want to try and comes from Food Network Canada. Serving Size: 1 (338) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 410   Calories from Fat 202 g 49 %   Total F...

Chicken roasted with red wine and grapes - Recipes - delicious.com.au chicken thigh,    mashed potato,    red onion,    olive oil,    rosemary,    bay leaf,    grape,    balsamic vinegar,    red wine Try this addictive combination of crisp-skinned chicken and juicy roasted grapes for your next dinner. 1.   Preheat the oven to 200C. Scatter onion wedges and grapes in a lightly oiled roasting pan, th...

Confit D' Oignon - French Onion Marmalade Recipe - Food.com red onion,    olive oil,    rosemary,    pepper,    bay leaf,    balsamic vinegar,    red wine vinegar,    salt,    brown sugar,    white wine I always have at least several jars of Confit d'Oignon in my pantry; it is excellent with so many different types of dishes & recipes. Serve it with charcuterie, terrines & cheeses; it is ...

Beef Brisket with Beer Recipe | MyRecipes beef brisket,    cooking spray,    pepper,    bay leaf,    parsnip,    onion,    balsamic vinegar,    salt,    beer/lager,    water Enhance the flavor of beef brisket by simmering it in a slow cooker along with parsnips, onion, balsamic vinegar and beer. Instructions Checklist   Step 1   Rub brisket with salt and pepper. Heat a larg...

My Big Fat Greek Familys Fab Lentils Recipe tomato paste,    chicken stock,    olive oil,    bay leaf,    lentil,    carrot,    onion,    balsamic vinegar,    flour Fab Family recipe, generations old! Very Greek lentil recipe that is easy and delish! Give it a try for a cold day food, it is so comforting and yummy! I eat feta cheese and oliveson the side with thi...

Herbed Marinated Mushrooms Recipe - Food.com dried shiitake,    olive oil,    thyme,    sage,    parsley,    bay leaf,    button mushroom/champignon,    shallot,    garlic,    balsamic vinegar,    salt The dried shitake mushrooms in this recipe really intensifies the mushroom flavor of the humble button mushroom. Neither too saltey or too sour, this makes a fine addition to an antipasto platter Serv...

Balsamic Collard Greens Recipe | MyRecipes collard greens,    chicken stock,    bay leaf,    onion,    garlic,    bacon,    balsamic vinegar,    salt,    honey Serve these greens with pork tenderloin and garlic mashed potatoes. Instructions Checklist   Step 1   Cook bacon in a large Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add o...

French Onion Marmalade | Confit D' Oignon | What's Cooking America olive oil,    rosemary,    pepper,    bay leaf,    onion,    balsamic vinegar,    red wine vinegar,    salt,    brown sugar,    red wine French onion marmalade - or Confit D'Oignon - is a wonderful condiment that can be used for a variety of meats, poultry, and fish. Cut off the stem and root ends of the onions, then halve then len...

Homemade Crock Pot Marinara Sauce tomato paste,    pepper,    oregano,    bay leaf,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    brown sugar Place all ingredients in the slow cooker. Stir well to combine. Secure the lid on your slow cooker and cook on low for 8 hours or high for six hours. Stir the sauce and remove the bay leaves. Taste fo...

Pork Chops with Garlic and Wine butter,    pork chop,    beef stock,    olive oil,    pepper,    bay leaf,    garlic,    balsamic vinegar,    salt,    red wine This was really, really lovely. I love pan sauces. Heat oil and butter in a heavy skillet over high heat. Salt and pepper both sides of the pork chops and sear them on both sides until they're nic...

Plum Chutney Recipe rosemary,    pepper,    mustard powder,    cloves,    cinnamon,    bay leaf,    plum,    balsamic vinegar,    salt,    sugar This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese. If you prefer a smoother chutney, cut the plums into smaller pieces at the beginning. In a medium sau...

Braised Fennel with Onions and Balsamic Vinegar - Dinner Recipes chicken stock,    olive oil,    pepper,    oregano,    marjoram,    bay leaf,    onion,    garlic,    fennel,    balsamic vinegar,    salt Fennel is a gem of the vegetable kingdom, and braising accentuates its anise-like flavor. Heat oil in large deep skillet over medium heat. Add onions and cook, stirring, until browned, 5 minutes. Add ...

Tomato, basil and mozzarella penne recipe | delicious. magazine olive oil,    rosemary,    bay leaf,    basil,    onion,    garlic,    sun dried tomatoes,    tomato,    garden rocket,    balsamic vinegar,    mozzarella cheese,    pasta Put 3 tsp of the olive oil and the crushed garlic into a medium pan and place over a medium heat. As soon as the garlic starts to sizzle, add the finely chopped onion and chopped rosemary leaves and c...

Pork Adobo Recipe | CDKitchen.com olive oil,    pepper,    cinnamon,    bay leaf,    onion,    garlic,    pork,    balsamic vinegar,    soy sauce,    salt,    water A recipe for Pork Adobo made with garlic, onion, balsamic vinegar, bay leaves, cinnamon sticks, black pepper, salt, pork Combine the garlic, onion, vinegar, bay leaves, cinnamon sticks, black pepper, ...

The Best Ever Beef Tenderloin (Filet of Beef) Recipe - Food.com beef tenderloin,    beef fillet steak,    cornstarch,    pepper,    ginger root,    bay leaf,    garlic,    balsamic vinegar,    soy sauce,    honey,    red wine My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering delicious! I love it because it is quite fast and...

Pork Medallions with Fig & Port Wine Sauce Recipe | EatingWell pork loin,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    fig,    onion,    balsamic vinegar,    salt,    port,    flour This dish showcases how deliciously pork complements the sweet and tart tastes of fruit. Instructions Checklist   Step 1   Place figs in a small microwavable bowl and cover with port. Cover the bowl and... recipes with the same ingredients... Pork Medallions With Fig And Port Wine Sauce Recipe | CDKitchen.com Pork Medallions With Fig & Port Wine Sauce Recipe - Food.com

Bacon Jam Recipe red onion,    paprika,    bay leaf,    apple,    garlic,    bacon,    balsamic vinegar,    salt,    brown sugar,    apple juice,    water Oh yes I did!!! I whipped this up to go with the turkey burgers (recipe to follow) but the possibilities are endless! It takes some time to cook, but not long to prepare, and it is well worth it. Here...

Balsamic Glazed Fruit (Michael Chiarello) Recipe - Food.com butter,    rosemary,    bay leaf,    pear,    apple,    balsamic vinegar,    brown sugar,    lemon juice Saw this on FoodTV's Easy Entertaining with Michael Chiarello. Holy cow is this stuff good. I didn't see it posted here yet - hope I didn't overlook it. I tweaked this very slightly (adjus...

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